12 parisienne cream Recipes

potatoes, onion, peeled and cut in to wedges (about 12-14), cream, gruyere (i used jarlsberg, grated) or 3 oz jarlsberg cheese (i used jarlsberg, grated), salt and pepper

chicken breasts, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, mushrooms (small), sour cream

whole boneless chicken breasts, butter, sour cream, cooking sherry or 1/4 cup white vinegar, onion, sliced, cream of chicken soup

chicken breasts or 4 -6 pieces chicken, tenderloin, salt and pepper, butter, onion, chopped, mushroom, sliced, sour cream, cream of chicken soup, cooking sherry, durkee onions

boneless skinless chicken breasts, salt & pepper, paprika , lightly sprinkled, cream of mushroom soup, mushrooms, sour cream, all-purpose flour, dry white wine

chicken breast halves, salt, pepper, paprika, rosemary, white wine (save the rest of the bottle to make a toast with hubby) or 1/2 cup water, if you don tsp like wine, cream of mushroom soup, sliced mushrooms, drained or 4 oz fresh mushrooms, sour cream, flour

clam juice, chablis or other dry white wine, minced green onions, bay scallops, butter, divided, all-purpose flour, whipping cream, egg yolks, lightly beaten, lemon juice, salt, ground white pepper, shredded swiss cheese

pork chops, 1-inch thick ,center cut, dry white wine, dried pitted prunes, heavy cream, red currant jelly

chicken stock, dry white wine, shallots, sliced, celery tops, with leaves cut tops into 2 inch pieces, fresh parsley sprigs, bay leaf, peppercorns, whole bay scallops or 2 lbs sea scallops, cut into 1/2 inch slices, fresh mushrooms, sliced, butter, flour, milk, egg yolks, heavy cream, lemon juice, salt, pepper, gruyere cheese, grated