616 parisian panini Recipes
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boneless skinless chicken breast and6 Moreboneless skinless chicken breast, balsamic vinaigrette (salad dressing, kraft good seasons made with olive oil recommended), whole grain bread, reduced-fat olive oil mayonnaise, fresh spinach leaves, roasted peppers (cut in half ), mozzarella cheese15 min, 7 ingredients
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fresh ciabastta bun , about 5-inches square and14 Morefresh ciabastta bun , about 5-inches square, ripe fig , cut into 4-5 slices, prosciutto, thinly sliced, havarti cheese, 1/8-inch thick, baby arugula, roasted pepper, peeled and cut into 3/4 inch slices, prepared olive oil mayonnaise, juice and zest from 1/2 lemon, garlic clove, minced, balsamic vinegar, salt and pepper, dijon mustard, sugar, lemon , juice of, extra-virgin olive oil plus extra for brushing on bun20 min, 15 ingredients
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sliced shallot, extra virgin olive oil and9 Moresliced shallot, extra virgin olive oil, ground chuck (80% lean), fine dry breadcrumbs, beef or 3 tbsp chicken broth, kosher salt, fresh ground black pepper, brie cheese (not the triple cream variety), crusty rolls , each about 4 inches in diameter, whole grain mustard, baby arugula38 min, 11 ingredients
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cooked rice, mixed salad greens (such as parisian mix) and10 Morecooked rice, mixed salad greens (such as parisian mix), peanut oil, garlic clove, crushed, chopped green onion, zucchini, sliced, spinach, cucumber, seeded and sliced, thai sweet chili sauce, water, brown sugar, salt20 min, 12 ingredients
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Panini With Sauteed Spinach and Chickpea Spreadcanned chick-peas, drained, lemon juice, water, capers and7 Morecanned chick-peas, drained, lemon juice, water, capers, olive oil, garlic cloves, minced, torn spinach, salt, black pepper, submarine sandwich bread, tomatoes, sliced15 min, 11 ingredients
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Zephyr Sandwichpanini loaf or 1/2 ciabatta bun (from whole foods market ... and7 Morepanini loaf or 1/2 ciabatta bun (from whole foods market is best), smoked sliced turkey, unsalted butter, swiss ementaler cheese, green leaf lettuce, two slices ripe tomato, salt, pepper15 min, 8 ingredients
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Panini Florentineboneless skinless chicken breast halves and6 Moreboneless skinless chicken breast halves, balsamic vinaigrette , kraft good seasons classic dressing made with extra virgin olive oil, whole grain bread, low-fat mayonnaise , kraft reduced fat mayonnaise with olive oil, spinach leaves, fresh, roasted red peppers, cut in half, part-skim mozzarella cheese , kraft deli fresh low-moisture park skim mozzarella cheese slices45 min, 7 ingredients
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Panini With Banana and Hazelnut Spreadwhole wheat bread (crust removed ), butter and2 Morewhole wheat bread (crust removed ), butter, chocolate hazelnut spread, banana (sliced in circles)9 min, 4 ingredients
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Panini with Sauteed Spinach and Chickpea Spreadchickpeas (garbanzo beans), lemon juice, water, capers and5 Morechickpeas (garbanzo beans), lemon juice, water, capers, olive oil, garlic cloves, minced, torn spinach, pepper, submarine rolls9 ingredients
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Cream of Parisian Vegetable Soupfrozen broccoli carrots cauliflower mix, butter, flour and6 Morefrozen broccoli carrots cauliflower mix, butter, flour, chopped onion, chopped celery (optional), chicken base or 4 crushed chicken bouillon cubes, milk, diced cooked ham, salt and pepper25 min, 9 ingredients
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