200066 pargo salsa perejil snapper parsley sauce Recipes

tomatillos, cut into half, habanero peppers , seeds and all, green chili peppers, onions, skin removed and halved, garlic , bulb, limes, cut in half, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), bottled lemon juice, cumin, vinegar, salt, black pepper

extra virgin olive oil, sherry vinegar, chopped shallots, garlic cloves, finely chopped, salt, pepper, chopped fresh flat-leaf parsley, chopped fresh mint

salsa, ripe mango, chopped red onion, vegetable oil, fresh lime juice, chopped fresh mint, minced jalapeno pepper , with seeds, kosher salt, marinade, soy sauce, sweet sake, vegetable oil, light brown sugar, grated fresh ginger, minced garlic, mahi mahi fillets, about 6 oz. each and 1 inch thick, vegetable oil

ground beef, onion, chopped, tomato sauce, salsa, brown sugar, yellow mustard

orange juice, salsa , you choose the heat, soy sauce, brown sugar, skinless chicken thighs or 8 or 8 skinless chicken breasts, bone in

salmon fillet, butter (olive oil is a good, possibly healthier substitute), old bay seasoning (or any similar crab or seafood seasoning will work), salsa, fresh, mild (you can generally find it in the refrigerated section of your grocery store), mango pepper hot sauce (i used mangolian sweet heat , but any non-vinegar based sauce will do, use your favorite!)

enchilada sauce, converted white rice, thick & chunky salsa, cream of celery soup, black beans, chicken breasts, bone in with skins

salsa , medium, chili sauce, white horseradish (or more to suit taste), chipotle chiles in adobo (or more to suit taste), shrimp (cooked, peeled deveined ), cilantro, garnish

salsa, honey, orange juice, reduced-sodium soy sauce, dijon mustard, olive oil, ground ginger, boneless skinless chicken breast halves (4 oz each), cornstarch, cold water

tomatillos, husked, rinsed, jalapeno chiles, stems removed, garlic cloves, peeled, ground cumin, fresh cilantro , thick bottom stems trimmed, loosely packed fresh italian parsley leaves, fresh mint leaves, vegetable oil, salt

coarsely crumbled firm white sandwich bread, red-wine vinegar, drained bottled capers, finely chopped, garlic clove, minced and mashed to a paste with 1/4 tsp salt, anchovy paste, dijon mustard, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh tarragon , or to taste, extra-virgin olive oil

grain white rice, water, onion , sliced lengthwise into strips, smoked sausage or 1 lb polska kielbasa, cut into 1-2-inch chunks, salsa (choose your favorite level of heat, i used medium and mild), brown sugar, dijon mustard, worcestershire sauce

your favorite salsa (can use your own ), lime juice, hoisin sauce, salt and pepper (optional)

diced tomatoes, tomato sauce, onions, chopped, jalapenos, chopped, diced green peppers, seasoned salt, crushed red pepper, taco seasoning, cayenne pepper, granulated garlic, cilantro, beef patties, mozzarella , texas toast, lettuce, sour cream, for garnish

croatian stuffed mushrooms with sauce, mushrooms, olive oil, ground lamb, minced garlic, parsley flakes or 3 tsp. minced parsley, onion, chopped, salt, sugar or equivalent sweetener as needed., sauce, olive oil, butter, chopped onion, minced garlic, flour, minced parsley or 2 tsp. parsley flakes, salt, black pepper, dry mustard, lemon juice, white wine, lite sour cream, sugar or sweetener to taste

ground beef, onion, chopped (1/2 cup), chunky salsa, tomato sauce, chopped green chiles, chili powder, red pepper powder, diced tomatoes, pinto beans, drained, rinsed, shredded cheddar cheese , if desired, sliced green onions , if desired

salsa, fresh cilantro leaves, chipotle peppers in adobo sauce, lime juice

ground turkey or beef, chopped onion, salsa, sloppy joe sauce, hamburger buns, split