134958 pargo con snapper sauce Recipes
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Snapper Diablo
red snapper fillets, salsa, monterey jack cheese, grated and4 Morered snapper fillets, salsa, monterey jack cheese, grated, white wine, butter, melted, garlic, chopped, green onion, diced20 min, 7 ingredients -
Snapper Veracruz
olive oil, green bell pepper, chopped, onion, chopped and9 Moreolive oil, green bell pepper, chopped, onion, chopped, garlic, minced, white pepper, ground cinnamon, lime, juiced, pimento stuffed olive, sliced, canned diced green chiles, drained, tomatoes, seeded and coarsely chopped, red snapper fillets, capers, rinsed and drained50 min, 12 ingredients -
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Snapper Stew
olive oil, garlic, sliced, red snapper fillet and6 Moreolive oil, garlic, sliced, red snapper fillet, tomatoes, peeled,seeded and diced, onion, sliced, green bell pepper, sliced, red bell pepper, sliced, fresh lime juice, freshly cooked rice30 min, 9 ingredients -
Grilled Snapper Vera Cruz (Bobby Flay)
snapper fillets, 6 oz each 2 tbsp olive oil and11 Moresnapper fillets, 6 oz each 2 tbsp olive oil, salt and freshly ground pepper, olive oil, onion, finely sliced, garlic, finely chopped, dry white wine, tomatoes, chopped, green olives, pitted and chopped, capers, drained, serrano pepper, finely chopped, sugar, bay leaf12 ingredients -
Snapper in Escabeche
red snapper fillets (about 2 lb total), skin removed and12 Morered snapper fillets (about 2 lb total), skin removed, salt and freshly ground black pepper, olive oil, garlic, thinly sliced, shallots, sliced, dried bay leaves, bell peppers, preferably 1 yellow, 1 red , and 1 orange, seeded and cut into thin strips, dry white wine, sherry vinegar, extra-virgin olive oil, crushed black peppercorns, loosely packed fresh flat-leaf parsley35 min, 13 ingredients -
Snapper in Parchment (Michelle Bernstein)
extra-virgin oil, garlic cloves, sliced paper -thin and10 Moreextra-virgin oil, garlic cloves, sliced paper -thin, salt and pepper, red snapper, tomato, chopped, red onion, sliced in thin rounds, jalapeno, seeded, minced, tequila, limes, juiced, picked cilantro leaves, parchment paper, twine , for securing55 min, 12 ingredients -
Snapper Las Islas
diced purple potatoes and24 Morediced purple potatoes, canola oil, plus more for pan frying, diced ripe plantains, snapper fillets (preferably yellowtail ), flour, eggs, half-and-half, roasted garlic , lemon, and thyme vinaigrette, recipe follows, tomato and roasted red pepper aioli, recipe follows, roasted garlic puree, fresh squeezed lemon juice, chopped italian flat leaf parsley, thyme leaves, kosher salt, black pepper, canola oil, egg yolk, freshly squeezed lemon juice, canola oil, roasted garlic puree, marinated sun dried tomatoes , reserve 1/3 cup of oil from marinade, roasted red pepper, peeled and seeded, chopped flat leaf parsley, chopped basil, salt and pepper25 min, 25 ingredients -
Snapper Sandyport
whole snapper, salt and pepper, lemon juice and9 Morewhole snapper, salt and pepper, lemon juice, leaves spinach, shrimp, shelled, scallops, onion, sliced, white wine, butter, chopped parsley, lemon juice, white pepper35 min, 12 ingredients -
Snapper Veracruzana (Aaron Sanchez)
canola or corn oil, white onion, thinly sliced and12 Morecanola or corn oil, white onion, thinly sliced, garlic, thinly sliced, bay leaves, jalapeno, thinly sliced, dry white wine, peeled whole tomatoes (can use 16 oz canned tomatoes), fish stock, capers, sliced pitted green olives, whole red snapper , scaled and gutted, salt and freshly ground black pepper, chopped italian parsley, for garnish, lime wedges, for garnish40 min, 14 ingredients -
Snapper with Roasted Grape Tomatoes, Garlic, and Basil (Food Network Kitchens)
grape tomatoes, halved, extra-virgin olive oil and7 Moregrape tomatoes, halved, extra-virgin olive oil, garlic, sliced, balsamic vinegar, red pepper flakes, kosher salt, fresh basil leaves , torn, snapper fillets, with skin, freshly ground black pepper30 min, 9 ingredients -
Snapper with Truffled Favas and Crosnes (Emeril Lagasse)
crosnes, olive oil, salt and freshly ground pepper, butter and6 Morecrosnes, olive oil, salt and freshly ground pepper, butter, water, fava beans, blanched and peeled, truffle oil, olive oil, snapper fillets, flour , for dredging50 min, 10 ingredients -
Snapper with Truffled Favas and Crosnes (Emeril Lagasse)
crosnes, olive oil, salt and freshly ground pepper, butter and6 Morecrosnes, olive oil, salt and freshly ground pepper, butter, water, fava beans, blanched and peeled, truffle oil, olive oil, snapper fillets, flour , for dredging50 min, 10 ingredients -
Red Snapper With Garlic And Lime
snapper fillets, chopped cilantro, minced garlic and4 Moresnapper fillets, chopped cilantro, minced garlic, grated fresh lime zest, extra-virgin olive oil, black pepper, salt12 min, 7 ingredients -
Snapper in Habanero Broth
chopped fresh thyme, dry mustard, salt and11 Morechopped fresh thyme, dry mustard, salt, freshly ground black pepper, skinless black snapper fillets, fat-free , lower-sodium chicken broth, clam juice, garlic cloves, crushed, yellow onion, quartered, whole habanero pepper, seeded, sliced red bell pepper, sliced red onion, tomato paste, honey14 ingredients -
Snapper with Lime-Herb Succotash
red snapper , grouper, or orange roughy fillets and11 Morered snapper , grouper, or orange roughy fillets, chopped green onions (about 4 onions), fresh lime juice, extra virgin olive oil, salt, freshly ground black pepper, garlic clove, chopped, frozen succotash, thawed, chopped fresh cilantro, diced seeded plum tomato (1 tomato), chopped fresh basil22 min, 12 ingredients -
Mediterranean Roasted Snapper
snapper fillets, extra-virgin olive oil, salt and4 Moresnapper fillets, extra-virgin olive oil, salt, chopped fresh thyme, chopped fresh oregano, grated lemon rind, fresh lemon juice7 ingredients
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