188140 pargo con snapper parsley sauce Recipes

red snapper fillet, italian breadcrumbs, grated parmesan cheese, egg, well beaten with 1 tbsp water, melted butter or 3 tbsp olive oil (i use grape seed oil), warmed marinara sauce, grated mozzarella cheese

fat-free sour cream, salt, canned chipotle chile in adobo sauce, seeded and minced, chopped onion, divided, chopped tomato, divided, butter, ground cumin, salt, ground cinnamon, garlic cloves, minced, chopped fresh cilantro, red snapper fillets, skinned, grated lime rind, fresh lime juice, fat-free flour tortillas

olive oil, green bell pepper, chopped, onion, chopped, garlic, minced, ground white pepper, ground cinnamon, lime, juiced, pimento-stuffed green olives, sliced, canned diced green chiles, drained, tomatoes, seeded and coarsely chopped, red snapper, capers, rinsed and drained

red snapper fillets or 2 lbs tilapia fillets or 2 lbs mahi mahi fillets (7 fillets), onion, chopped, garlic, minced, canned diced tomatoes with juice, chopped green chilies, to taste (i use the canned ones ), cilantro, chopped, capers, drained, salt , to taste, pepper, paprika , to taste

red snapper fillets, potatoes (baby ), lemon (zest and juice of), olive oil, garlic (minced ), spring onion (scallions finely sliced), salt (to taste), pepper (to taste), basil leaves (roughly chopped or torn), lemon (cut into 4 wedges)

red snapper fillets, cream of shrimp soup, sherry wine, salt, white pepper, basil, parmesan cheese

olive oil, balsamic vinegar, fresh lemon juice, honey, worcestershire sauce, butter, fresh spinach leaves, red snapper fillets, tapenade or olive paste, radish and chive salad

red snapper fillets, salt, fresh ground black pepper, basil leaves, mint leaf, chopped seeded jalapeno peppers, olive oil, water, fresh lime juice, salt, garlic clove, chopped

snapper fillets, bones reserved, olive oil, fennel bulb, cut in wedges, shallots, garlic, good pinch saffron, white wine, lemon juice of 1 lemon, pernod, fish stock , recipe follows, or water, salt to taste, fresh ground black pepper to taste, butter

fresh lemon, olive oil, red bell pepper, stem and seeds removed and cut julienne, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, red onion, diced, chili flakes, stewed tomatoes, balsamic vinegar, hot sauce (recommended : tabasco), scallions, white and tender green parts only, sliced on the diagonal, canola oil, approximately , as needed to deep fry fish, flour, salt, ground black pepper, garlic powder, red snapper, grouper

fresh orange juice, white vinegar, chipotle chilies in adobo sauce, coarse salt, brown sugar, olive oil, mint, leaves only, chopped, snapper fillets, skinned, olive oil for brushing fish, coarse salt and freshly ground black pepper

butter or margarine, all-purpose flour, milk, egg yolks, flaked, cooked snapper, salt, pepper, red pepper, egg whites, mushroom sauce

snapper fillets, salt, freshly ground black pepper, extra-virgin olive oil, avocado-tomatillo sauce, garnishes: lime wedges, cilantro sprigs, citrus quinoa

snapper or grouper fillets, olive oil, coarse-grain sea salt, freshly ground pepper, fresh thyme sprigs, butter, sliced almonds, grated orange rind

chopped fresh thyme, dry mustard, salt, freshly ground black pepper, snapper fillets (4-6 oz black fillets), fat-free reduced sodium chicken broth, clam juice, garlic cloves, crushed, yellow onion, quartered, whole habanero pepper, seeded, sliced red bell peppers, sliced red onion, tomato paste, honey

brown rice , long grain, uncooked, orange juice, lime juice, olive oil, cilantro, chopped, garlic, minced, sugar, red snapper fillets, salsa, black beans , no salt added, pineapple, chopped

red snapper fillets (1/2 inch thick ), flour, salt & freshly ground black pepper, olive oil flavored cooking spray, spinach (4 packed cups), olive oil, dry vermouth, water, green seedless grape, cut in half, heavy whipping cream, cornstarch

pineapple preserves, rice wine vinegar, minced fresh ginger, garlic cloves, minced, salt, cayenne pepper, fresh red snapper fillets or 4 orange roughy fillets, thawed, olive oil