12288 parfait tartare caviar creme Recipes

onion, finely chopped, hard-cooked eggs, finely chopped, cream cheese, softened, sour cream, red caviar, black caviar, rinsed and drained

a 1/4 -oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, milk, unsalted butter, melted , plus additional for brushing the griddle, buckwheat flour (available at natural foods stores and specialty foods shops), all-purpose flour, salt, eggs, separated, well-chilled heavy cream, sour cream as an accompaniment, black caviar , golden caviar, and salmon roe

neufchatel cheese, scallion, greens only, chopped fine, red salmon roe or 2 -3 oz lumpfish caviar or 2 -3 oz smoked salmon, chopped fine, black olives (to garnish )

sunflower oil, skinless salmon fillets, spinach, creme fraiche (use low fat if you wish), lemon juice, capers, drained, flat leaf parsley, chopped, salt and pepper, lemon, wedges to serve

diced rhubarb, sugar, salt, water, cornstarch, cold water, cinnamon, nutmeg, lemon juice, eggs, separated, pie shells, egg whites, at room temperature, sugar, cream of tartar, marshmallow creme, vanilla or 1/2 tsp lemon flavoring

graham cracker crumbs, almond paste, unsalted butter, melted, brown sugar, sweetened condensed milk, key lime juice, egg whites, cream of tartar, marshmallow creme

eggs, hard boiled, mashed very fine, onions, chopped, unsalted butter, melted, sour cream, red caviar (romanoff), black caviar (romanoff)

tagliatelle pasta noodles, butter, cream, black caviar or 1/2-3/4 cup lumpfish caviar, cooked shrimp or 1 cup prawns, fresh ground black pepper, grated parmesan cheese

cider vinegar, dry mustard, pepper, salt, mayonnaise, chopped celery (1 large rib), minced onion (1 small), hard-boiled eggs, chopped, red caviar (or black lumpfish caviar) (optional), green onion, minced (optional)

red pepper , roasted and peeled, hard-boiled egg yolks, finely chopped, hard-boiled egg whites, finely chopped, smoked salmon, minced, red onion, minced, fresh parsley leaves, finely chopped, black caviar or 6 tbsp black olives, chopped

unflavored gelatin, chicken broth, undiluted and divided, red caviar, rinsed, hard-cooked eggs, chopped, black caviar, rinsed, lettuce leaves (optional)

sour cream, chopped fresh chives, fresh lemon juice, red salmon caviar, drained, garnishes: red salmon caviar , fresh chives

egg yolks, at room temperature, sugar, cornstarch, boiling water, lemon juice, lemon , zest of, real butter, eggs, whites at room temperature, sugar, cream of tartar, marshmallow creme, vanilla or 1 tsp lemon flavoring, flour, salt, shortening or 1 lb lard, egg, water

sugar, all-purpose flour, salt, cocoa powder, milk, egg yolks, butter, vanilla, egg whites, vanilla, cream of tartar, sugar, baked pie shells

butter, softened, shortening, sugar, coffee liqueur or 1 tsp instant espresso coffee powder, baking soda, cream of tartar, salt, egg, lightly beaten, vanilla, all-purpose flour, sugar, ground cinnamon

sugar, water, cream of tartar, low-fat milk, frozen egg substitute, thawed, sugar, minced crystallized ginger

sugar, divided, water, cream of tartar, low-fat milk, reduced-calorie peanut butter, egg substitute

sashimi-grade ahi, salt and white pepper, extra-virgin olive oil, minced shallots, chopped parsley, dijon mustard, lemons, juiced, avocado, peeled, cored removed and brunoise, wasabi creme fraiche , recipe follows, fried wonton wrappers, brunoise red onions, sevruga caviar, chives, wasabi powder, creme fraiche