12288 parfait tartare caviar creme Recipes

yukon gold potatoes, peeled, egg, all purpose flour, fresh lemon juice, salt, ground black pepper, vegetable oil (for frying ), creme fraiche, chopped red onion, american sturgeon caviar

water, pearl tapioca, whipping cream, vanilla bean , split lengthwise, egg yolks (reserve whites for blinis), sugar, salt, yukon gold potatoes, peeled, cut into 1/2-inch cubes (about 1 1/2 cups), parsnips, peeled, cut into 1/2-inch cubes (about 1 1/2 cups), whole milk, all purpose flour, eggs, sugar, salt, egg whites (reserved from tapioca), vegetable oil, candied red cherries, halved, candied or dried apricots (about 8 oz), cut in half horizontally, then sliced crosswise into 1/4-inch-wide strips, pecans, toasted, coarsely broken, creme fraiche, honey, ground cinnamon

cake flour (not self-rising), salt, baking soda, double-acting baking powder, poppy seeds, unsalted butter, softened, sugar, freshly grated orange zest, eggs, separated, sour cream, vanilla, cream of tartar, fresh orange juice, grand marnier or other orange-flavored liqueur, sugar, julienne strips of orange zest (preferably removed with a zester), mixed berries, sugar for sifting over the cake, creme fraiche as an accompaniment, chill time included in prep time

marshmallow creme, cream cheese, softened, orange juice concentrate, thawed, pumpkin puree, maple syrup, ground cinnamon, ground nutmeg, orange juice concentrate, thawed, chopped toasted pecans, crushed gingersnaps

sugar, whole star anise, cream of tartar, dry, fruity red wine , such as syrah, divided, oranges, low-fat plain greek yogurt, toasted hazelnuts , almonds, or pistachios, coarsely chopped, fresh mint leaves

rhubarb , cut into 1 inch pieces, strawberries, quartered, lemon , zest of, granulated sugar, cornstarch, cinnamon stick, heavy cream (35%), icing sugar, grand marnier or 1 tbsp other orange-flavored liqueur (optional), creme fraiche

buttermilk, vegetable oil, vanilla extract, eggs, sugar (13 oz), all-purpose flour (9 oz), cocoa powder (2 1/2 oz), baking soda, baking powder, salt, port wine, heated, port wine reduction syrup , recipe follows, raspberry creme fraiche filling , recipe follows, french chocolate mousse , recipe follows, port wine, sugar, salt, creme fraiche, seedless raspberry preserves, whisk the creme fraiche with the raspberry preserves to combine., chocolate, chopped, unsalted butter, eggs, separated, cream of tartar, sugar, heavy cream, cold, vanilla extract

unsalted butter, softened, fleur de sel plus additional to taste, center-cut salmon fillet (about 1 inch thick ), creme fraiche, water, avruga caviar (from a 120-g jar), olive oil, baby arugula (7 cups loosely packed), mesclun (mixed baby salad greens; 7 cups loosely packed), lime wedges, fresh lime juice

early girl tomatoes, celery stalk, cucumber, peeled and seeded, salt and freshly ground black pepper, cayenne, extra-virgin olive oil, drop honey , optional, drop hot red pepper sauce , optional, dijon mustard, sherry vinegar, grapeseed oil, fresh sushi grade ahi tuna, diced, capers, chopped shallots, chopped parsley, chopped chives, fresh lemon juice, caviar , optional

fresh salmon, sea salt and freshly ground black pepper, shallot, finely chopped, chives, thinly sliced, mayonnaise, smoked salmon, fresh raspberries, sea salt and freshly ground black pepper, hot pepper sauce, raspberry vinegar, olive oil, light cream, cucumber, thinly sliced and formed into roses, salmon caviar

butter, wild mushrooms, eggs, heavy cream, salt, pepper, grated gruyere, creme fraiche, chopped chives, sevruga caviar

milk, heavy cream, lemon zest, chopped fresh chives , plus more for garnish, salt, freshly ground white pepper, egg yolks, american farmed caviar, creme fraiche, french bread crostini, recipe follows, for garnish

potato slices (about 1/8-inch thick), punched out 2 1/2-inch diameter, clarified butter, divided, smoked salmon , sliced thin on a long bias, creme fraiche, american sturgeon caviar, red pearl onion, peeled and shaved thin, fresh dill sprigs

russet or kennebeck potatoes, peeled, creme fraiche, chopped chives plus chive points for garnish, sliced smoked salmon, sterling gold caviar or osetra, freshly coarse-cracked black pepper

kumumoto oysters, butter, chopped leeks, yukon gold potato, peeled and cut into small dice, cold water, salt, heavy cream, fresh spinach, blanched and squeezed to remove excess water, creme fraiche, sheets silver gelatin , bloomed, sheet gelatin , bloomed, american farm-raised white sturgeon caviar, for garnish (recommended : royal sterling), chive blossoms, for garnish, fresh dill, for garnish

cake flour, chinese five spice powder (chinese five-spice powder or find at grocery store), kosher salt, egg whites, at room temperature (save yolks for creme anglaise), cream of tartar, almond extract, sugar, half-and-half, sugar, orange , rind of, grated, egg yolks, grand marnier (or other orange-flavor liqueur) or 1 tbsp cointreau liqueur (or other orange-flavor liqueur)

green plantains , quartered crosswise and peeled, peanut or canola oil, kosher salt, cilantro leaves, salmon tartar, salmon, cut into 1/4 thick dice, dijon mustard, pureed canned chipotles, capers, drained, chopped scallions, olive oil, chopped cilantro, salt and freshly ground pepper, avocado-chipotle relish, haas avocados, peeled and pitted, pureed canned chipotles, fresh lime juice, creme fraiche, salt and pepper to taste

urad dal, well washed all drained, cold water to cover dal, coarse salt , to taste, peanut oil (approximately ), sevruga caviar or other fine caviar or other fine quality caviar, chive points