365516 paprika poblano pepper agave sauce Recipes

butter, room temperature, grated parmesan cheese, drained anchovy fillet, minced, paprika, dijon mustard, worcestershire sauce, ground black pepper, hot pepper sauce

butter, room temperature, parmesan cheese, grated, anchovy fillet, drained, minced or 1 tsp anchovy paste, paprika, dijon mustard, worcestershire sauce, ground black pepper, hot pepper sauce

butter or 2 tbsp oil, onion (peeled & chopped ), tomatoes (sliced ), green pepper (sliced in strips), red pepper (sliced in strips), chicken thighs (i use breasts) or 4 chicken breasts (i use breasts), paprika (or more according to taste), tomato sauce, water, sour cream

poblano peppers, ground pork, ground beef, salsa, shredded mexican cheese, egg, salt, pepper, cumin

broiler or 1 (3 1/2-4 lb) -fryer chickens, cut up, vegetable oil, butter, fresh mushrooms, sliced, onion, diced, green pepper, diced, sweet red pepper, diced, all-purpose flour, chicken broth, tomato paste, paprika, salt, pepper, hot cooked noodles, sour cream

broiler/fryer chicken (3-1/2 to 4 lb), cut up, canola oil, butter, sliced fresh mushrooms, diced onion, diced green pepper, diced sweet red pepper, king arthur unbleached all-purpose flour, chicken broth, tomato paste, paprika, salt, pepper, hot cooked noodles, sour cream

skinless, boneless chicken breasts, paprika, salt and pepper to taste, garlic powder, butter, onion, sliced into thin rings, fresh mushrooms, sliced

flour, paprika, salt (optional), pepper, garlic powder, cayenne pepper, boneless skinless chicken breasts, butter, cream of chicken soup, sliced green onion, sour cream

poblano pepper, red bell pepper, jalapeno pepper, olive oil, garlic powder, chili powder, ground cumin, dried basil, salt, sirloin steak, vegetable broth (i used low-sodium broth), water, great northern beans (navy beans or cannellini beans are ok, too), fresh basil, chopped, marinade , a -1 texas mesquite blend

poblano peppers, sliced, onions, chopped, russet potatoes, unpeeled,cooked,cubed, cooked barley, chopped cilantro leaves, dried cumin, salt, cayenne , to taste

poblano peppers, shrimp, cleaned and cooked, crawfish, cleaned and cooked, cream cheese, room temperature, shredded pepper jack cheese, room temperature

poblano pepper, floral gem pepper, habanero pepper, fresno pepper, jalapeno pepper, anaheim pepper, rocoto pepper, olive oil

ears of sweet yellow conr in shucks, poblano peppers, red bell pepper (small dice ), bell pepper (small dice ), tomatoes (small diced ), garlic (minced ), white oinions (small diced ), jalapenos (minced ), cilantro (finely chopped ), limes, salt (to taste)

prechopped multicolored bell peppers, pork tenderloin, trimmed and cut into 1-inch pieces, salt, divided, freshly ground black pepper, divided, paprika, red wine pasta sauce (such as classico cabernet), water, hot cooked medium egg noodles (about 2 1/2 cups uncooked pasta)

paprika, salt and pepper (i use about 1/2 tsp and about 3/4 tsp pepper), garlic powder, dried oregano, onion powder, cayenne pepper, dried thyme, uncooked large shrimp, with shells left on, butter, cut into pieces (no subs !), worcestershire sauce, fresh lemon juice, chopped garlic (or to taste)

paprika, light brown sugar, chili powder, ground cumin, fresh coarse ground black pepper, kosher salt, cayenne, boneless pork shoulder, rolled and tied (boston butt), cider vinegar, sugar, tabasco sauce, crushed red pepper flakes, kosher salt, fresh ground black pepper, hamburger bun

boneless skinless salmon fillets, paprika, salt and pepper, to taste, olive oil, divided, onion, minced, tomatoes , with roasted red peppers, liquid reserved, corn kernel (fresh or frozen ), best pinto beans, undrained, tomato sauce, fresh cilantro or 2 tbsp basil or 2 tbsp parsley

lump crabmeat, cleaned, heavy cream, diced green bell peppers, diced red bell peppers, diced onions, paprika, cayenne pepper, white pepper, tomato sauce, butter, flour