191 paprika pita Recipes

boiling-hot water, bulgur, salt, onion, quartered, fresh cilantro leaves, fresh flat-leaf parsley leaves, ground lamb, paprika (not hot ), ground allspice, black pepper, cayenne, garlic clove, salt, walnuts (1 1/2 oz), water, fresh lemon juice, cayenne, pita loaves, olive oil, paprika (not hot ) for dusting, garnish: fresh cilantro sprigs

ground beef, bread crumbs, cayenne pepper (optional), paprika, onion powder, garlic powder, ground black pepper, salt, nonfat evaporated milk, sugar, vinegar, pita bread rounds, tomatoes, chopped, onion, chopped

garlic cloves, crushed, salt, sweet paprika, sumac, olive oil, lemon juice, lebanese cucumbers, tomatoes, handful of finely sliced radish, leaves iceberg lettuce, red capsicum, green capsicum, mint, flat leaf parsley, chopped, spring onions, chopped, toasted pita bread or 1 lebanese bread

extra virgin olive oil, yellow onion, chopped, anaheim chilies, seeded and chopped, jalapeno pepper, seeded and finely chopped, diced tomatoes , with their juice, vegetable broth, ground cumin, smoked paprika, dried oregano, salt, fresh ground black pepper, egg, chopped flat leaf parsley, crumbled feta cheese, warm pita bread or baguette, for serving

fresh ground black pepper, salt, paprika, cumin, brown sugar, cayenne pepper (up to 1/2 tsp), allspice, grated fresh ginger, chopped parsley, flank steaks, light sesame oil, rice wine vinegar, light soy sauce, sugar, freshly grated ginger, jalapeno, grated (up to 1 jalapeno), scallions, thinly sliced, napa cabbage, thinly sliced, carrot, shredded, cilantro, coarsely chopped, pita bread , wraps warm

olive oil, yellow onion, sliced (about 1 1/2 cups), shredded carrot, red bell pepper, chopped (about 1 1/2 cups), garlic cloves, crushed, cayenne pepper, ground cumin, paprika, chili powder, dried oregano, white pepper, skinless turkey drumsticks, chicken broth, whole wheat pita bread, apple cider vinegar, honey, spicy mustard, crushed red pepper flakes

ground beef (optional), onion, chopped (optional), allspice (optional), salt and ground black pepper to taste, olive oil, pine nuts, hummus spread, pita bread rounds, paprika, for garnish, chopped fresh parsley, for garnish, fresh lemon juice

ground coriander, ground cumin, ground cardamom, chili powder, smoked paprika, grill seasoning, recommended brand montreal, lemon , juice of, divided, garlic cloves, grated, finely chopped, extra-virgin olive oil, divided, chicken breasts, boneless, skinless (about 6 to 8 oz each), onion, sliced, red bell pepper, sliced, yellow bell pepper, sliced, tahini, greek yogurt, pita bread

lean lamb (1-1/2 inch cubes , beef can be substituted), clarified butter (use samna or ghee if available, or make your , see note), salt, pepper, onion, finely chopped, plain greek yogurt, egg white, pepper, coriander (see spices note below), cumin, paprika, cardamom, whole blanched almond, pine nuts, loaves pita bread (khubz, arabic pita-type bread is used in jordan), rice , raw measure, cooked (jasmine medium grain or basmati is good), parsley or chives, chopped for garnish

extra virgin olive oil, big pinches ground cumin, big pinches chili flakes, big pinches smoked paprika, big pinches fine sea salt, spring (or regular) onion, chopped, garlic, chopped, tomatoes, halved or quartered, pita bread, cut into quarters, organic eggs, garnish: finely chopped tomatoes , chile flakes, cilantro (optional)

olive oil, eggplant, peeled and cut into 1/2-inch cubes, crushed tomatoes, minced fresh basil, ground black pepper to taste, white sugar (optional), roasted red pepper, drained and cut into strips, dry ziti pasta, pita bread rounds, butter, grated parmesan cheese or to taste, sweet paprika to taste, salt and pepper to taste

sour cream, scallions, finely chopped, lemon juice, ripe avocados, cut in half and chopped, mayonnaise, chopped fresh cilantro leaves, sour cream, organic chickpeas, drained, juice of 1 lemon, light tahini paste, light olive oil, plus extra for drizzling, garlic clove, peeled and crushed, boiling water, sea salt , to taste, very ripe tomatoes, scallion, finely chopped, garlic clove, peeled and crushed (optional), extra virgin olive oil, chopped fresh basil leaves, tomato ketchup, a little ground black pepper , to taste, carrot sticks, cucumber sticks, red bell pepper sticks, celery sticks, tomatoes, blanched sugar snap peas or asparagus (cover with boiling water for 2 minutes, then drain under cold running water), radishes, breadsticks , small or large, tortilla chips ( cool flavor or the blue corn variety), beet , carrot, and parsnip vegetable chips, oat crackers or mini rice cakes, toasted pita bread sliced into strips, bagel chips (slice 2 organic bagels widthwise into 4 thin slices. brush with olive oil, and then bake at 150of for 10 minutes. break into pieces), tortilla chips (cut 1 large tortilla into 8 slices. place on a baking sheet and cook at 350of for 10 minutes.), sweet potato wedges (peel and cut 2 lbs sweet potatoes into wedges. place them in a roasting pan, toss in a tbsp of olive oil, and sprinkle with a tsp of paprika. cook for 35-40 minutes at 400of, turning a few times. these are great with the sour cream dip.)

walnuts (halves or pieces), greek feta, rinsed, well crumbled, unseasoned breadcrumbs, extra-virgin olive oil, garlic cloves, minced, lemon , juice of, pomegranate molasses, fresh pomegranate juice (such as pom wonderful), tomato paste, hot paprika mix pepper cream (i.e. univer rotes gold hot paprika mix or cream from hungary or martelli hot pepper cream both of wh) (optional), minced flame-roasted sweet red peppers, crushed red pepper flakes , packed in sunflower oil will do (any italian jar labelled pepperoncini (minced hot peppers in sunflower oil), hot sauce, ground cumin, paprika, red chili pepper flakes, dried oregano, black pepper, cayenne pepper, onion powder, garlic powder, granulated sugar, yellow onion, minced, green onion, trimmed, finely sliced, kosher salt , to taste, pita bread , crusty bread or cracker, for dipping

you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.

red onions, peeled and sliced 1/2-inch thick, extra-virgin olive oil, for brushing, skirt steak, chili water , recipe follows, fresh pita breads, vine-ripened tomatoes, blue cheese, chimichurri sauce , recipe follows, smoked paprika, salt, warm water, fresh flat-leaf parsley, finely chopped, bay leaves, garlic, minced, smoked paprika, fresh oregano leaves, finely chopped, red wine vinegar, extra-virgin olive oil, salt, freshly ground black pepper

pork cut in 1 1/2 cm cubes ., tomatoes sliced ., onion cut in the lenght in small strips., parsley leaves chopped ., drained yoghurt, ( greek, or homemade )., ts fresh dill, or dried ., garlic pressed ., ts vinegar ., olive oil ., ts ground cumin ., ts dried oregano ., dried thyme ., salt and pepper to taste., a pinch of paprika ., potatoes cut in the lenght in 1 x 1 cm strips for frying ., flat 1 cm thick pita bread ).

whole wheat pita, english cucumber chopped, tomatoes chopped, red onion chopped, chipeas rinsed and drained, fresh parsley chopped, evoo, lemon juice, low fat feta cheese crumbled, paprika

boiled chickpeas (canned is fine, rinsed and drained ), garlic cloves (or to taste), salt , plus more to taste, fresh lemon juice, plain yogurt, tahini, pita breads, vegetable oil (for frying ) (optional), cumin, butter, pine nuts, paprika