457 paprika macaroni Recipes

bow tie pasta, basil, margarine, divided, paprika, unbleached flour, black pepper, vegetable stock, broccoli florets, milk, sweet red pepper, chopped, cheddar cheese, grated, mushroom, sliced, parmesan cheese, grated, scallions, sliced, fresh parsley, chopped

uncooked spiral pasta, butter, melted, garlic clove, minced, butter, cubed french bread (1/2-inch cubes ), seasoned salt, onion, finely chopped, butter, garlic clove, minced, king arthur unbleached all-purpose flour, half-and-half cream, process cheese (velveeta), cubed, sugar, seasoned salt, ground mustard, hot pepper sauce, pepper, shredded fontina cheese, shredded cheddar cheese, shredded swiss cheese, grated parmesan cheese, paprika

elbow macaroni , cooked according to package directions, unsalted butter, all-purpose flour, milk, shredded sharp cheddar cheese, salt, dry mustard, black pepper, hot sauce, paprika , preferably smoked spanish, chopped fresh parsley

boiling water (with 4 tsp salt), dry medium elbow macaroni, margarine, pernod , liqeuer (or 1/4 tsp anise extract or 1/8 tsp ground anise), granulated garlic, worcestershire sauce, granulated onion, sliced fresh cremini mushroom caps (1/3 inch thick ), margarine, flour, skim milk, salt, smoked paprika (or 1/2 tsp regular paprika plus 1/4 tsp liquid smoke flavoring), white pepper, cheese spread (kraft american easy cheese), shredded fresh white cheddar cheese (2 cups), powdered parmesan cheese, fresh provolone cheese (1 cup shredded, or sliced )

eggs, well beaten, salt, uncooked elbow macaroni (or short macaroni), butter, softened, evaporated milk (16-20 fl oz), extra-sharp cheddar cheese, grated, paprika, cayenne pepper (completely optional)

uncooked salad macaroni (or any kind of macaroni), water , in a pan, mayonnaise or 1 1/4 cups miracle whip, horseradish sauce (optional), brine , from green olives, brine , from pickles, sugar, prepared mustard (for color , you can add more if you want.), milk (if needed), sliced green olives, sliced black olives, chopped hamburger dill pickle slices, chopped green onions, hard-boiled eggs, diced, hard-boiled egg, sliced, paprika (optional)

elbow macaroni, tomato sauce, onion, chopped, green pepper, chopped, bacon , cut into pieces, sliced mushrooms, hot peppers, chopped, texas pete, yellow, paprika, pepper, salt, pepper

ground beef, diced tomatoes, tomato paste, light chili powder, paprika, garlic powder (optional), salt and pepper, macaroni noodles

uncooked macaroni noodles, tuna, drained (can use 3 cans), green onions, chopped or 1 onion, finely chopped, green bell pepper, seeded and chopped, stalk celery, finely diced, chopped sweet pickles (can use more or less , do not squeeze out any juice from the pickles), mayonnaise (i use half of each) or 1 cup salad dressing (i use half of each), sour cream, sweet pickle relish (optional or to taste), garlic powder (yes 1 tbsp or even 1-1/2 tbsp!), prepared yellow mustard, seasoning salt (or to taste, or use white salt), fresh ground black pepper (to taste), paprika, hard-boiled eggs (quartered ) (optional)

cracker barrel mild cheddar cheese, elbow macaroni, boiled and drained, eggs, butter or 6 tbsp margarine, paprika, evaporated milk

spaghetti, onions, minced, red bell peppers, diced, green bell peppers, diced, yellow bell peppers, diced, cube chicken bouillon, crumbled, white wine, dried oregano, paprika, salt, ground black pepper, ground nutmeg, crumbled feta cheese, gouda cheese, shredded, creme fraiche

boneless skinless chicken breasts, hungarian paprika, kosher salt and freshly ground black pepper, to taste, olive oil, heavy cream, thyme, cooked rigatoni, goat cheese

pipette pasta, butter, divided (plus extra to grease pan), flour, heavy cream, onion, minced, bay leaf, paprika, gruyere cheese, divided, fresh ground black pepper, fresh breadcrumb

egg noodles, ham slices (cut into 1/2 inch cubes ), red bell pepper, diced, green bell pepper, diced, red onion, diced, fresh parsley, chopped, basil leaves, chopped, oregano, olive oil, cheddar cheese (you like it cheesier, add more than that), mozzarella cheese, breadcrumbs, grated parmigiano-reggiano cheese or pecorino romano cheese or kefalotiri, pepper, salt, paprika, flour, butter (4 tbsp.), milk

all-purpose flour, non fat milk, elbow macaroni make al dente, butternut squash puree or cauliflower puree, shredded cheddar cheese, cream cheese, paprika, olive oil

unsalted butter, cut into small pieces, at room temperature, plus more for the pan, kosher salt, penne or tte, coarsely grated havarti , gouda, and fontina cheeses, at room temperature (about 6 cups), egg, beaten, evaporated milk, paprika, garlic, finely grated, freshly ground pepper, baguette , torn into small pieces, olive oil, chopped fresh thyme

elbow macaroni, butter, extra virgin olive oil, egg, low-fat milk, half-and-half, flour, mustard powder, onion, bay leaf, paprika, salt, sharp cheddar cheese, shredded, butter (for topping ), breadcrumbs (for topping ), ground cumin (for topping ), paprika (for topping )

ground beef, ground pork, diced tomatoes, shredded cheddar cheese, uncooked elbow macaroni, onion, finely chopped, frozen peas, thawed, sliced ripe olives, drained, diced pimientos, drained, salt, paprika, celery salt