35893 paprika filling tapas Recipes

bacon, diced, veal round steak, cut about 1/2 inch thick (cutlet), chopped onions, salt, paprika, thick sour cream, tomato sauce

water (70 to 80), butter or 2 tbsp margarine, softened, chopped onion, sugar, salt, paprika, bread flour, active dry yeast

onions, chopped, garlic, crushed, cooking oil, caraway seed, paprika, salt (to taste), pepper (to taste), potatoes, peeled and cubed, sour cream, room temperature

potatoes, salt, vegetable oil, onion, sliced, paprika, plus extra to garnish, chicken stock, tomato, skinned and chopped, freshly ground black pepper, sour cream

green beans, trimmed, extra virgin olive oil, minced fresh garlic clove, paprika, raw shrimp, peeled and deveined (21-25 per lb), canned butter beans, red wine vinegar, carrot, shredded, fresh ground pepper

chicken, cut up into bite-size pieces (frozen boneless tenderloins work great), paprika, divided, fresh coarse ground black pepper, chicken bouillon, olive oil, divided (or any vegetable oil), yellow onions, chopped into large chunks, water, egg noodles, fat free sour cream

vegetable oil, lamb shanks (french trimmed ), salt & freshly ground black pepper (sea used), green capsicum (bell peppers, cored, seeded and cut into chunks), garlic cloves (minced ), onions (diced ), sweet paprika, plain flour, dry white wine, chicken stock, diced tomatoes (canned ), bay leaves, carrots (medium peeled, cut into chunks ), sour cream, parsley (fresh chopped ), egg noodles (fresh cooked and drained )

lamb cutlets, cumin, smoked paprika, garlic cloves, crushed, olive oil, salt, fresh ground black pepper, lemon wedge, to serve

ears corn on the cob, butter, paprika, lime, cut into quarter wedges, salt

lean stewing beef (in nz i use topside steak), onion (roughly chopped ), garlic cloves (peeled and finely chopped ), mushrooms (roughly chopped ), tomato paste, paprika, water, beef stock powder, cornflour, water

light olive oil, boneless skinless chicken thighs, each cut into four pieces (i preferred smaller sizes, so i cut mine into 8), onion, finely sliced, garlic cloves, crushed, floury potatoes, peeled and cubed (1 lb), dijon mustard, sun-dried tomato paste (or substitute with tomato puree), paprika (i used 1 tbsp), chili powder , not in original recipe (optional), red wine vinegar, sherry wine (3 1/2 fl oz), fresh chicken stock, sour cream, to serve (optional), flat leaf parsley, chopped, to serve (optional)

onions, peeled and chopped, garlic cloves, minced, butter, caraway seed, sweet hungarian paprika, salt and pepper, potatoes, peeled and cubed, chicken broth, sour cream, at room temperature, fresh parsley

fryer chickens, cut up, flour, salt, paprika, pepper, oil, chopped onion, bouillon cubes , dissolved in water below ( or use fresh or canned chicken broth), water, sour cream ( or half and half plain yogurt)

boneless skinless chicken breasts, ground black pepper, garlic powder, poultry seasoning, paprika

potato, peeled and cut into 1/2in dice, olive oil, onion, sliced thinly, garlic cloves, crushed, red peppers , deseeded and cut into 1/2-inch strips, paprika, chorizo sausage, fresh ground black pepper

diced skinless chicken breast, diced onions, red pepper, paprika, chicken stock, flour, olive oil, water

pork baby back ribs , cut into individual ribs, garlic, chopped fine, dry red wine, water, sweet paprika, sherry wine vinegar, brown sugar, salt

flour, sweet paprika, salt, ground pepper, garlic powder, cayenne pepper, boneless skinless chicken breast halves (or 6 bone-in chicken thighs), butter, cream of chicken soup, sliced green onion, sour cream