491 paprika dry rub Recipes

brown sugar, paprika, salt, ground black pepper, garlic powder

white sugar, brown sugar, white salt, fresh ground black pepper, paprika, granulated garlic powder, cayenne pepper (optional or to taste)

paprika, ground black pepper, chili powder, salt, sugar, garlic powder, onion powder, ground cayenne pepper

paprika, pepper, kosher salt, brown sugar, ground cumin, chili powder, sugar

paprika, dried thyme, salt, freshly ground black pepper, racks baby back ribs (7 to 8 lbs. total ), cherry-zinfandel barbecue sauce

brown sugar , packed, chili powder, paprika, cumin, cayenne pepper (can use more ), garlic powder, mustard powder, salt, black pepper

paprika, kosher salt, finely ground, black pepper, coarsely ground, cayenne pepper

salt, brown sugar, pulverized crushed red pepper, pimenton (smoked spanish paprika), garlic powder, oil, for brushing grill, bone-in rib-eye steaks, extra-virgin olive oil

black pepper, white pepper, sugar, brown sugar, cayenne pepper, chili powder, cumin, garlic powder, oregano, sweet paprika (not the spicy hot kind ), mustard powder, celery salt, salt

kosher salt (to taste), brown sugar, crushed red pepper flakes , pulverized, spanish smoked paprika, garlic powder, oil, for brushing grill, bone-in rib eye steaks, about 2-inches thick, extra virgin olive oil

whole chicken, paprika, lemon pepper, garlic powder, black pepper, seasoned salt, ketchup, fresh lemon juice, cider vinegar, honey, garlic powder, black pepper

paprika, ground black pepper, chili powder (like gebhard s or homemade), salt, sugar, garlic powder, onion powder, cayenne, ground

brown sugar, cayenne pepper, garlic powder, paprika, pepper, rack ribs, salt, yellow mustard

onion powder, garlic powder, cayenne, paprika, poultry seasoning, ground sage, thyme, black pepper, oregano, file powder (optional)

paprika, light brown sugar, chili powder, kosher salt, cracked black pepper, granulated garlic, granulated onion, ground cumin, whole chickens, vegetable oil, fresh rosemary leaf, shallot, minced, lemon , juice of, beer (and 1 can chicken can holder) (optional)

black peppercorns, mustard seeds, paprika, granulated garlic, kosher salt, light brown sugar, cayenne pepper, porterhouse steaks, 1 1/2 inches thick, extra virgin olive oil, ketchup, steak sauce, molasses, worcestershire sauce, dijon mustard, granulated garlic, fresh ground black pepper

kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs