64835 pappardelle peas orange saffron Recipes

  • Pappardelle With Peas and Asparagus in Orange-saffron Sauce
    asparagus, pappardelle pasta, saffron, butter, onion and
    5 More
    asparagus, pappardelle pasta, saffron, butter, onion, peas (fresh shelled garden ), orange zest, fresh, orange juice, fresh, salt, parmesan cheese, freshly grated
    30 min, 10 ingredients
  • Orange-Saffron Aioli
    garlic clove, orange juice concentrate, egg substitute and
    6 More
    garlic clove, orange juice concentrate, egg substitute, red wine vinegar, sugar, saffron threads, salt, peanut oil, extra-virgin olive oil
    9 ingredients
  • Orange Chipotle Risotto in Rice Cooker or Stove Top
    butter, onion (1 cup), arborio rice and
    7 More
    butter, onion (1 cup), arborio rice, water or 3 cups hot chicken broth, adding more if needed, orange juice, orange zest, saffron thread , optional will enhance a pretty color and fragrance, chipotle chile in adobo (use sauce taste), asiago cheese, 1/2 cup grated, fresh parsley, 1/4 cup chopped
    1 hour 10 min, 10 ingredients
  • Orange Glazed Sugar Snap Peas
    fresh sugar snap peas (may use frozen if fresh are not av... and
    6 More
    fresh sugar snap peas (may use frozen if fresh are not available), orange juice, brown sugar, orange rind, grated, cornstarch, butter, salt and pepper
    15 min, 7 ingredients
  • Saffron Chicken Breasts with English Pea Purée, Pea Shoots, and Mint
    saffron threads, butter, room temperature and
    11 More
    saffron threads, butter, room temperature, extra-virgin olive oil, divided, boneless chicken breast halves with skin, chopped fresh italian parsley, scant ) finely grated lemon peel, fresh thyme leaves, divided, sliced green onions, white and green parts separated, loosely packed fresh pea shoots or pea sprouts (about 4 oz), water, torn fresh mint leaves, fresh lemon juice, english pea puree
    13 ingredients
  • Sea Scallop Brochettes with Orange-Saffron Aïoli
    egg yolks, fresh orange juice, divided, saffron threads and
    10 More
    egg yolks, fresh orange juice, divided, saffron threads, grated orange peel, garlic clove, olive oil, fresh lemon juice, water (optional), sea scallops, fresh bay leaves, olive oil, oranges, peeled, sectioned, chopped fresh chives
    13 ingredients
  • Grilled Striped Bass with Orange-Saffron Butter
    butter, room temperature and
    7 More
    butter, room temperature, frozen orange juice concentrate, thawed, champagne vinegar or white wine vinegar, saffron threads, coarse kosher salt or coarse sea salt, whole farm-raised striped bass or trout (about 1 lb each), gutted, cleaned, top fin cut off, oranges; 1 juiced, 1 halved , then thinly sliced, nonstick vegetable oil spray
    8 ingredients
  • Pappardelle with Arugula and Prosciutto
    pappardelle or fettuccine, kosher salt, olive oil and
    8 More
    pappardelle or fettuccine, kosher salt, olive oil, unsalted butter, leeks, white and pale greens only, halved lengthwise, thinly sliced crosswise, chopped fresh chives, grated lemon zest plus more for serving, arugula, thick stems trimmed , leaves torn (about 4 cups), grated parmesan plus more for serving, freshly ground black pepper, prosciutto , torn into 1 pieces
    30 min, 11 ingredients
  • Pappardelle with Squash, Mushrooms, and Spinach
    pappardelle or fettuccine pasta, butter, divided and
    5 More
    pappardelle or fettuccine pasta, butter, divided, cubes butternut squash (from 1-lb squash), fresh shiitake mushrooms, stemmed, caps sliced, chopped fresh sage, baby spinach, grated parmesan cheese, divided
    25 min, 7 ingredients
  • Saffron Rice
    saffron thread and
    8 More
    saffron thread, vegetable oil (butter, margarine or ghee ok), onion, thinly sliced, basmati rice, uncooked, green cardamom pods, salt, black pepper (amount to taste), cooked green peas (optional)
    55 min, 9 ingredients
  • Pappardelle With Escarole
    pappardelle pasta or 8 oz wide egg noodles, bacon and
    6 More
    pappardelle pasta or 8 oz wide egg noodles, bacon, boneless pork chops, cut into 3/4 inch cubes, chopped garlic, escarole, cored and chopped (10 cups loosely packed), chicken broth, salt, ground black pepper
    30 min, 8 ingredients
  • Pappardelle with Cabbage, Prosciutto, and Sage
    pappardelle or some other wide pasta, olive oil and
    7 More
    pappardelle or some other wide pasta, olive oil, onion, sliced, kosher salt and black pepper, head savoy cabbage -- quartered, cored, and sliced (8 cups), low-sodium chicken broth, sliced prosciutto , cut into strips, unsalted butter, chopped fresh sage
    15 min, 9 ingredients
  • Orange Roughy in Parchment Orange Roughy in Parchment
    carrot , julienned, whole chinese pea pods and
    6 More
    carrot , julienned, whole chinese pea pods, orange roughy fillets (2-6oz), lime juice, paprika, stuffed olives, sliced, capers, parsley, chopped
    8 ingredients
  • Green Pea and Saffron Risotto Green Pea and Saffron Risotto
    onion, minced, fresh green peas, vegetable stock and
    7 More
    onion, minced, fresh green peas, vegetable stock, arborio rice, rinsed, white wine, warmed, olive oil, saffron, warm milk, salt, grated cheese
    40 min, 10 ingredients
  • Pappardelle With Lemon, Baby Artichokes, and Asparagus Pappardelle With Lemon, Baby Artichokes, and Asparagus
    pappardelle pasta, uncooked, cold water, divided and
    10 More
    pappardelle pasta, uncooked, cold water, divided, fresh lemon juice (about 2 lemons), baby artichokes (about 2 lb), extra virgin olive oil, divided, asparagus, trimmed and cut diagonally into (1-inch), fresh flat-leaf parsley, chopped, lemon rind, grated (or more to taste), fresh thyme, chopped, salt, black pepper, parmigiano-reggiano cheese, grated
    35 min, 12 ingredients
  • Pappardelle With Red Wine and Meat Ragù Pappardelle With Red Wine and Meat Ragù
    pappardelle pasta, dried porcini mushrooms, boiling water and
    13 More
    pappardelle pasta, dried porcini mushrooms, boiling water, extra virgin olive oil, pancetta, thinly sliced and finely chopped, celery ribs, finely chopped, carrot, very finely chopped, onion, finely chopped, fresh thyme sprigs, ground beef, ground turkey, salt & freshly ground black pepper, dry red wine, tomato puree, unsalted butter, parmesan cheese, freshly grated, plus more for serving
    30 min, 16 ingredients
  • Sticky Braised Short Ribs and Seared Scallops with Orange Saffron Sauce (Tyler Florence) Sticky Braised Short Ribs and Seared Scallops with Orange Saffron Sauce (Tyler Florence)
    extra-virgin olive oil, short ribs and
    17 More
    extra-virgin olive oil, short ribs, kosher salt and freshly ground black pepper, onion, chopped, carrots, chopped, sweet paprika, caraway seeds, fresh thyme, honey, dry red wine, beef stock, chicken stock, heavy cream, orange , zest finely grated, saffron , optional, diver scallops, kosher salt and freshly ground black pepper, extra-virgin olive oil, fresh watercress, for garnish
    3 hour 35 min, 19 ingredients
  • Pappardelle with spinach and herbs Pappardelle with spinach and herbs
    pappardelle, ricotta, spinach, chives, parsley, dill and
    3 More
    pappardelle, ricotta, spinach, chives, parsley, dill, romano cheese, olive oil, salt and pepper
    9 ingredients




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