70959 pappardelle peas asparagus orange saffron Recipes
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asparagus spears or 2 (10 oz) packages frozen , thawed or... and9 Moreasparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish20 min, 10 ingredients
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orange juice, soy sauce, garlic, chopped and11 Moreorange juice, soy sauce, garlic, chopped, grated orange zest, ground ginger, red pepper flakes (optional), vegetable oil, skinless, boneless chicken breast halves, thinly sliced, chicken broth, cornstarch, frozen stir-fry vegetables, sugar snap peas, broccoli florets, sliced carrot40 min, 14 ingredients
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Asparagus With Citrus and Oregano
oranges , preferably navel, extra-virgin olive oil and6 Moreoranges , preferably navel, extra-virgin olive oil, fresh lemon juice, dried oregano, spring onions, finely chopped, salt , to taste, pepper, freshly ground black to taste, stalks green asparagus , large (about 500g)25 min, 8 ingredients -
Asparagus and Prosciutto Bundles
asparagus spears , thin and6 Moreasparagus spears , thin, goat cheese , montrachet, room temperature, fresh basil, chopped, pine nuts, toasted and chopped, water, orange peel, grated, prosciutto , cut into 24 4x-1 strips20 min, 7 ingredients -
Asparagus Sticks
asparagus , use the fatter size rather than skinny ones and4 Moreasparagus , use the fatter size rather than skinny ones, tub of whipped cream cheese, peel of 1 orange grated fine (use the microplane), dried tarragon, proscuitto, paper thin10 min, 5 ingredients -
Snow Peas with Orange Liqueur (Paula Deen)
water, sugar, frozen snow peas and5 Morewater, sugar, frozen snow peas, sliced water chestnuts, drained, orange-flavored liqueur (recommended : grand marnier), butter, chopped fresh mint leaves , or 1 1/2 tbsp dried mint, salt15 min, 8 ingredients -
Asparagus Parmesan
asparagus parmesan, fresh asparagus and13 Moreasparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.5 min, 15 ingredients -
Saffron Rice Pilaf (Riz au Safran)
saffron, olive oil, onion, finely chopped and6 Moresaffron, olive oil, onion, finely chopped, pine nuts , almonds, or pistachios, grain rice, freshly grated nutmeg, bay leaf, salt , or to taste, freshly ground pepper to taste9 ingredients
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