54 papet vaudois hotpot Recipes

butter (for frying , can use oil, but butter is traditional), onion, medium, sliced, leek, cleaned and chopped into 1-inch sections (2.2 lbs), garlic cloves, chopped, rosemary, finely chopped (can use oregano or thyme), chicken broth (7 fl oz, about 3/4 cup, vegetable bouillon is more traditional), white wine (3 1/2 fl oz or just under 1/2 cup), potatoes, cut into chunks (about 18 oz), salt (to taste), black pepper, coarse-ground (or more , to taste), pork sausage, whole (flavoursome and thick, see suggestion below)

sesame oil, peanut oil (consider the flavor of the oil in this case) or vegetable oil (consider the flavor of the oil in this case), garlic, salt, roasted sichuan peppercorn (for sichuan pepper salt), salt (for sichuan pepper )

potatoes, onions, peeled and sliced thickly, good quality pork sausages, bacon, piece thick cut, water, ham stock cube or 1 beef or 1 chicken stock cube, if ham stock isn tsp available, fresh parsley, chopped, salt (to season ), coarse-ground pepper (to season )

asst raw vegetables, cut into 3/4-inch cubes (potato, pumpkin, sweet potato, green beans are a nice combo), onion, diced, tomatoes, red lentil, water, vegetable bouillon cubes, vegetable oil, cumin, coriander powder, brown mustard seeds (optional), turmeric, crushed garlic, chili powder (optional), crushed ginger

red lentil, potatoes, olive oil, onions, chopped, carrots, chopped, stalks celery, chopped, garlic cloves, crushed, hot curry powder, ripe tomatoes, peeled and chopped, tomato paste, vegetable stock cube, crumbled, water, chopped fresh parsley, butter, melted, paprika

garlic cloves, onion, carrot, red capsicum, rindless bacon, all fat removed, vegetable oil, red kidney beans, chopped tomatoes, ground cumin, sweet chili sauce, salt , to taste, fresh ground pepper , to taste, fresh coriander, chopped

potatoes, peeled and diced, vegetables, chopped (you can use almost anything, including carrots, broccoli, peppers, onions, courgettes, eggplant, cel), garlic, crushed, olive oil, dried thyme, rosemary, paprika, fresh parsley, chopped, bay leaf, mustard powder, flour, tomato paste, cold water, vegetable stock, salt and pepper, to taste

oil, onion, green pepper, carrots, frozen green beans, vegetarian baked beans, sweet corn (undrained ), tomato puree, cheese, see note, potatoes , par boiled and sliced, melted butter, paprika

olive oil (optional), pork chipolata sausages (or beef), onions, thinly sliced, beef stock, spicy tomato sauce (ie arrabbiata pasta sauce), guinness stout (or other brand ), brown sugar, bay leaves, borlotti beans, rinsed & drained, parsley, chopped to serve

olive oil, onions, finely sliced, garlic granules or 1 garlic clove, crushed, beef rump, cubed or 1 kg beef, topside cubed, red wine, dried parsley flakes, canned red kidney beans, drained, chunky salsa

vegetable oil, onions, sliced, fat sausage, sliced, floury potatoes, sliced thinly, dijon mustard (optional), hot chicken stock or 1/2 pint vegetable stock, mature cheddar cheese, grated, salt and pepper

butter, onion, garlic clove, chopped, leeks , cut lengthwise (4 cm wide section), vegetable bouillon (dry ), white wine, potatoes (cut into 3-cm cubes ), salt (to taste), fresh ground pepper, pork sausage, smoked pork sausage

leeks , cut into 1-inch pieces, dry white wine, vegetable broth, evaporated skim milk, onion, finely chopped, butter, potato, diced, salt , pepper, nutmeg

sausage, cut into bite-size pieces, chicken breast , cut into paper thin slices, pork tenderloin , cut into paper thin slices, beef , cut into paper thin slices, lamb , cut into paper thin slices, already cooked meat, cut into paper thin slices (e.g., you may have cooked beef to make the beef broth ...), smoked bacon , cut into thick slices, duck , cut into paper thin slices, tofu , cut into thick slices, mushroom (all kinds ), turnip , including daikon, potato, peeled , thckly sliced, and soaked in lightly salted water, lotus root scraped clean , thckly sliced, and soaked in lightly salt water, cauliflower, cut into florets, broccoli, cut into florets, spinach, cut into lengths, mixed sprouts, whole (any kind ), scallion , cut into sections, sweet pepper , cut into sections, onion, sliced, shrimp, shelled, scallops, squid , cut into bite sized pieces

sunflower oil, stewing steak, onion, chopped, plain flour, ale, dijon mustard, brown sugar, tomato puree, potato, thinly sliced, salt, ground pepper, parsley

leftover turkey meat, leftover prepared stuffing (i used sage and onion), leftover gravy, potato, salt & pepper, butter

potatoes, peeled and halved if large, sausages , cut into bite-sized pieces, onion, sliced, baked beans

olive oil, garlic, onion, potato, paprika, turmeric, tinned tomatoes, chopped, vegetable stock, salt and pepper, dried thyme, pitted black olives, chopped parsley