1765 paper magazine april Recipes

whole chicken breasts, cut into 1 ",cubes and flattened, soy sauce, dry sherry, oyster sauce, vegetable oil, sesame oil, sugar, salt, cornstarch, aluminum foil, cut in 4 ",squares (enough for all the chicken pieces)

paper thin lemon slices, ice, limoncello, gin, fresh lemon juice, chilled club soda, mint sprigs

soy sauce, brown sugar, sherry, chili paste, cumin, peeled shrimp (see above), sliced ginger, sliced garlic, sliced scallions, sliced thai chillis

paper-thin onion slices, yukon gold potatoes, peeled , coarsely grated on large holes of box grater or in processor (about 2 1/2 cups), salt, divided, unsalted butter, melted

paper baking cups, vegetable cooking spray, eggs, sour cream, buttermilk, cream of coconut, vanilla extract, white cake mix, pineapple filling, buttermilk-cream cheese frosting, nests : egg-shaped chocolate-coated malted milk balls; bright green edible paper, cut into strips

paper baking cups, all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, ground ginger, ground allspice, pumpkin puree, light brown sugar, granulated sugar, eggs, vegetable oil, maple-cream cheese frosting

paper, liners for muffin pans, food cake mix, instant chocolate pudding mix, buttermilk, creamy peanut butter, vegetable oil, eggs, peanut butter chips, semi-sweet chocolate chips, creamy peanut butter, sugar

paper muffin cups, bittersweet chocolate, chopped (recommended : scharfenberger), your favorite peanut butter, powdered sugar, grey salt, dried banana chips

paper muffin cups, bittersweet chocolate, chopped (recommended : scharffen berger), your favorite peanut butter, powdered sugar, grey salt, dried banana chips

paper, each 1 by 3 inches, flour, cornstarch, sugar, salt, cooking oil, egg whites, water, vanilla extract

paper-wrapped package graham crackers (1/3 of a 1 lb box) or 1 cup plus 2 1/2 tbsp graham cracker crumbs, melted unsalted butter, sugar, egg yolks, limes , zest grated (about 1 1/2 tsp), sweetened condensed milk, freshly squeezed lime juice (if you get key limes, use them: otherwise use regular limes), heavy or whipping cream, chilled, sugar

paper-thin slices of prosciutto, sea scallops, olive oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

boneless, skinless chicken breasts, cut into bite size pieces, garlic, minced, crushed red pepper flakes, teriyaki sauce, aluminum foil cut into 4 x 4-inch squares, oil for deep frying

baking apple (jonathan or rome are my favorites for pie, or granny smith), sugar (use 3/4 cup if apples are very tart), flour, lemon juice, cinnamon, unbaked pie crust, sugar, flour, butter

paper baking cups, vegetable cooking spray, eggs, grated carrots, crushed pineapple in juice, well drained, sour cream, chopped toasted pecans, vegetable oil, ground cinnamon, ground ginger, vanilla extract, white cake mix, pineapple filling, buttermilk-cream cheese frosting, nests : egg-shaped chocolate-coated malted milk balls; bright green edible paper, cut into strips

brown sugar, dry mustard, paprika, chili powder, salt, pepper, water, catsup, butter or margarine, vinegar, worcestershire sauce, lemon juice, chicken, cut up

paper baking cups, vanilla wafers, cream cheese softened, sugar, corn starch, egg, light corn syrup, lemon juice, vanilla extract, fresh fruit , jam, pie filling, or chocolate for topping

vanilla bean custard, paper baking cups, angel food cake mix, vanilla bean paste, halved fresh strawberries, garnish: fresh mint sprigs