1765 paper magazine april Recipes
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Salsa Picante from Cooking Light Magazineonion, coarsely chopped, cilantro leaf and6 Moreonion, coarsely chopped, cilantro leaf, jalapeno pepper, coarsely chopped, garlic clove, coarsely chopped, diced tomatoes, undrained, fresh lime juice, salt, diced tomatoes, drained20 min, 8 ingredients
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Sunset Magazine's Rosemary, Bacon, Lettuce, and Tomato Saladapplewood-smoked bacon, chopped (read intro) and10 Moreapplewood-smoked bacon, chopped (read intro), chopped fresh rosemary leaf (fresh *only *), greek yogurt (we always use nancy s- read *note below), crumbled blue cheese (i think feta would make a fine substitute, too, as an afterthought), garlic clove, finely minced, kosher salt, pepper, water, head iceberg lettuce, cored and cut into 16 wedges, avocado, peeled, pitted and chopped (drizzle with lemon juice to stop the avocado from browning), grape tomatoes or 1 cup cherry tomatoes, cut in half25 min, 11 ingredients
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Lemon Cheesecake Squares from Fine Cooking Magazinegraham crackers (about 5 oz.), unsalted butter, melted and9 Moregraham crackers (about 5 oz.), unsalted butter, melted, cream cheese, at room temperature cut into 1-inch pieces, sugar, fresh lemon juice, grated lemon zest, eggs, fresh lemon juice, sugar, eggs, unsalted butter , cut into pieces1 hour 35 min, 11 ingredients
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Caribbean Rum Ribs from Grilling Magazine -Spring 2010salt , kosher, brown sugar , packed, dry mustard and15 Moresalt , kosher, brown sugar , packed, dry mustard, chili powder, garlic powder, dried thyme, crushed, ground allspice, crushed red pepper flakes, ground black pepper (set aside 2 1/2 tsp of rub mixture), pork back ribs (about 2 racks), mango nectar (see notes ), cider vinegar (and reserved rub), onion, chopped (1 medium), vegetable oil, barbecue sauce, mango nectar, spiced rum (captain morgan), honey (and reserved rub)4 hour 15 min, 18 ingredients
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Chicken Parmesan (Parade Magazine)all-purpose flour, olive oil, butter and9 Moreall-purpose flour, olive oil, butter, garlic cloves, minced, onion, chopped, wine (red or white ), crushed tomatoes, sugar, fresh parsley, divided plus (to garnish ), freshly grated parmesan cheese, linguine , cooked al dente, boneless skinless chicken breast halves, pounded to uniform thinness30 min, 12 ingredients
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Cinnamon Toast Ice Cream (Gourmet Magazine)whole milk, cinnamon sticks, firm white sandwich bread and7 Morewhole milk, cinnamon sticks, firm white sandwich bread, unsalted butter, melted (1/2 stick), light brown sugar, ground cinnamon, egg yolks, granulated sugar, molasses, heavy cream44 min, 10 ingredients
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Sunset Magazine Lemon-Ricotta Pancakesall-purpose flour, sugar, baking soda, salt, buttermilk and4 Moreall-purpose flour, sugar, baking soda, salt, buttermilk, eggs, separated, lemon peel (grated ), part-skim ricotta cheese, salad oil20 min, 9 ingredients
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Apple-Parsnip Bisque from Delicious Living Magazinesweet apples, peeled, cored, and quartered (such as fuji) and9 Moresweet apples, peeled, cored, and quartered (such as fuji), parsnip, peeled and cut into 1-inch dice, sweet potatoes, peeled and cut into 2-inch dice, yellow onion, cut into 6 pieces, layers pulled apart, vegetable oil (not olive oil), sea salt, ground black pepper, sage leaves, thinly sliced, fresh thyme leaves (stripped from stems ), plain rice milk16 min, 10 ingredients
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Classic Meatloaf (From Fine Cooking Magazine)oil, onion, finely chopped, garlic, minced and12 Moreoil, onion, finely chopped, garlic, minced, lean ground beef, ground veal, ground pork, tomato ketchup, dijon mustard, worcestershire sauce, breadcrumbs, egg, salt, fresh ground black pepper, flat leaf parsley, finely chopped, bacon, raw1 hour 5 min, 15 ingredients
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French Berry Croissant (Chatelaine Magazine)sliced strawberries, sugar, plain croissants, sour cream and1 Moresliced strawberries, sugar, plain croissants, sour cream, sieved brown sugar5 min, 5 ingredients
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Wanda's Pumpkin Pie from Chatelaine Magazinepie crusts , 9-inch, eggs, brown sugar, granulated sugar and12 Morepie crusts , 9-inch, eggs, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, ginger, salt, pumpkin puree (not pie filling), milk, whipping cream, whipping cream, granulated sugar, vanilla, peanut brittle , pieces (optional) or crushed gingersnap cookie (optional)1 hour 10 min, 16 ingredients
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Chocolate Cupcakes for Almost Everybody-Nytimes Magazinesoymilk or 1 cup rice milk, vinegar, sugar, vegetable oil and10 Moresoymilk or 1 cup rice milk, vinegar, sugar, vegetable oil, vanilla extract, flour, cocoa powder, baking soda, baking powder, salt, sugar, cocoa powder , sifted, soymilk or 3 tbsp rice milk, chocolate sprinkles (optional)27 min, 14 ingredients
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Apricot Coconut Bars from Fine Cooking Magazineall-purpose flour (1 cup plus 2 tbsp.), sugar, table salt and10 Moreall-purpose flour (1 cup plus 2 tbsp.), sugar, table salt, cold unsalted butter, cut into 1/2-inch pieces (plus more for the pan ), light brown sugar, extra large egg, apricot jam, all-purpose flour, baking powder, table salt, almond extract, diced dried apricot (about 6 oz.), sweetened flaked coconut1 hour 20 min, 13 ingredients
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Pickled Carrot Sticks (Gourmet Magazine)carrot , cut into 3 1/2- by 1/3-inch sticks, water and5 Morecarrot , cut into 3 1/2- by 1/3-inch sticks, water, cider vinegar, sugar, garlic cloves, lightly crushed, dill seeds or 2 -3 heads fresh dill weed or 2 -3 heads dried dill weed, salt20 min, 7 ingredients
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Lemon-Splashed Shrimp Salad...adapted from Cooking Light Magazinwater, cork screw pasta (i used ronzoni smart taste) and7 Morewater, cork screw pasta (i used ronzoni smart taste), peeled and deveined large shrimp, halved cherry tomatoes, chopped fresh cilantro, grated lemon rind, fresh lemon juice, extra virgin olive oil, kosher salt20 min, 9 ingredients
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Pasta and Lentil Soup-Food Network's Magazineextra virgin olive oil, plus more for drizzling and13 Moreextra virgin olive oil, plus more for drizzling, onion, chopped, garlic cloves, smashed, crushed red pepper flakes, tomato paste, low sodium chicken broth, water , i used less, about 3 cups, parmesan cheese, parmesan cheese, rind (optional), orecchiette or 8 oz other small shell pasta, lentils, 1 drained and rinsed, the other can undrained, fresh parsley, coarsely chopped, kosher salt, crusty bread , for serving (optional)35 min, 14 ingredients
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Winter Fruit Salad by Tamasin Day-Lewis Elle Magazinenavel oranges or 4 blood oranges, pink grapefruit and5 Morenavel oranges or 4 blood oranges, pink grapefruit, medjool dates (organic if possible), pomegranate, bay leaves, sugar , unrefined, handful pistachios16 min, 7 ingredients
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