French Berry Croissant (Chatelaine Magazine) Recipe

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French Berry Croissant (Chatelaine Magazine)
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Ingredients
5
Count
Nutrition
303
Calories
Total time
5
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 1 cup sour cream
  • 2 tbsp sieved brown sugar

Directions:

  1. Stir strawberries with sugar. Split croissants lengthwise and cover with strawberries. Top with sour cream stirred with brown sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.32 Kcal (1270 kJ)
Calories from fat 80.01 Kcal
% Daily Value*
Total Fat 8.89g 14%
Cholesterol 28.96mg 10%
Sodium 122.89mg 5%
Potassium 272.65mg 6%
Total Carbs 55.22g 18%
Sugars 37.95g 152%
Dietary Fiber 3.41g 14%
Protein 5.57g 11%
Vitamin C 53.1mg 89%
Iron 1.6mg 9%
Calcium 103.7mg 10%
Amount Per 100 g
Calories 137.25 Kcal (575 kJ)
Calories from fat 36.2 Kcal
% Daily Value*
Total Fat 4.02g 14%
Cholesterol 13.1mg 10%
Sodium 55.61mg 5%
Potassium 123.37mg 6%
Total Carbs 24.99g 18%
Sugars 17.17g 152%
Dietary Fiber 1.54g 14%
Protein 2.52g 11%
Vitamin C 24mg 89%
Iron 0.7mg 9%
Calcium 46.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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