56335 papaya salad som tom Recipes

garlic clove, fresh thai chiles, shredded papayas (thai papaya recommended), fish sauce (nam pla), shrimp paste, sugar, fresh lime juice, tomatoes , quartered lengthwise

garlic, chopped, thai bird chile, chopped, soy sauce, fresh lime juice, honey, peanut oil, beef tenderloin, salt and freshly ground pepper, papaya dressing , recipe follows, shallot, peeled and finely chopped, thai bird chiles, finely chopped, chopped fresh mint, rice wine vinegar, sugar, fish sauce, red romaine lettuce leaves , cut into strips, watercress, green papaya, peeled and thinly shredded, carrots, peeled and thinly shredded, chopped roasted peanuts, for garnish, chopped cilantro, for garnish

asparagus, rinsed, skinned red potatoes (about 1 1/2 in. wide), scrubbed, firm-ripe papaya (about 1 lb.), peeled and seeded, salad mix (about 4 oz.), rinsed and crisped, calamata olives, pitted, green onion dressing, salt

mango - peeled, seeded and halved, papaya - peeled, seeded and halved, avocado - peeled, pitted and diced, balsamic vinegar, butter, blanched slivered almonds, brown sugar, head romaine lettuce , torn into bite-size pieces, salt to taste

sugar, lime juice (3/4 lime), green) papaya, shredded, green beans, garlic, fish sauce, shrimp, chili peppers, tomatoes, peanuts, toasted

shrimp (about 9), shelled, garlic clove, forced through a press, fresh lime juice, asian fish sauce (preferably nuoc mam), sugar, fresh red or green asian chili (1 to 2 inches long) orserrano chili, or to taste, seeded and chopped fine (wear rubbergloves), green papaya, peeled, seeded, and coarsely shredded ,preferably in a food processor (about 3 cups), carrot, shredded fine, fresh coriander leaves, washed well and spun dry, roasted peanuts, crushed

green papaya, tomato, chopped, asian-style beef jerky (optional), cut into fine julienne, garlic cloves, minced, fresh asian chiles such as bird or thai, minced, minced peeled galangal or fresh ginger, fresh lime juice, asian fish sauce, sugar, soft-leaf lettuce

light brown sugar, unseasoned rice vinegar, soy sauce, hot chili paste (such as sambal oelek), toasted sesame oil, shallots , very thinly sliced crosswise, separated into rings, vegetable oil, kosher salt, green papaya, peeled, halved, seeded , julienned (about 6 cups), fresh cilantro leaves with tender stems, torn fresh thai basil leaves

dried shrimp, thai chiles, garlic cloves, fresh lime juice, asian fish sauce, palm or brown sugar, grated green papaya

fresh cilantro root (4 roots), rinsed, scraped, and rinsed again, minced peeled fresh ginger, fresh thai bird chili, or more to taste, minced garlic, minced shallot, palm or brown sugar, or more to taste, fish sauce, or more to taste, juice of 3 limes, or more to taste, chinese long beans, trimmed, loosely packed fresh thai basil leaves, loosely packed fresh vietnamese mint (rau ram) leaves, julienned peeled green (unripe) papaya, julienned peeled cucumber, julienned peeled green (unripe) mango, julienned peeled ripe mango, thick pineapple batons (size of a lady s pinkie), julienned fresh long red chilies , such as anaheim or hungarian wax, lightly crushed salted roasted peanuts

string beans, tomatoes, roasted unsalted peanuts, green papayas, peeled, seeded and julienned, thai fish sauce, lemon juice, fresh squeezed, lime juice, fresh squeezed, sugar, garlic, minced, red pepper flakes, cilantro leaf , rough chop

firm ripe mangoes, peeled, pitted and cut into bite-sized pieces, firm ripe papayas, peeled, seeded and cut into bite-sized pieces, freshly shredded coconut, almonds, mayonnaise, fresh lemon juice

cucumber, peeled,seeded and thinly sliced (about 1 1/2 cups), salt, rice wine vinegar, sugar, peanut oil, chili paste, minced fresh ginger, papaya, peeled and cut into 1/2 inch dice (about 1 1/2 cups), fresh cilantro, chopped, lettuce leaves

fresh lime juice, fresh lemon juice, tequila, extra virgin olive oil, white wine vinegar, salt and pepper, papayas, peeled seeded and cut into 1-by-1/2-inch batons, seedless watermelon , cut into 1-by-1/2-inch batons, jicama, peeled and cut into 1-by-1/2-inch batons, spring mix greens, avocado, cut into 1/2-inch cubes

dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice, salad, green papaya, peeled and finely julienned, (about 6 oz), cooked pork belly, thinly sliced, fresh green mint leaves, finely sliced, fresh asian basil leaves, finely sliced, fresh perilla leaves, finely sliced, fresh coriander ( cilantro) leaves, finely sliced, cooked medium-size tiger prawns ( shrimp), peeled, deveined and halved lengthwise, fried red asian shallots, crushed roasted peanuts, fried garlic chips, chile, sliced, be found at specialty asian markets ., note : submerge the julienne green papaya in cold water for 4 minutes, then, drain. this keeps the crisp texture of the green papaya .

soy sauce, sesame oil, rice wine vinegar, ground white pepper, cayenne pepper, juice of 1 fresh lime, sesame seeds, toasted, green papayas , julienned on mandoline or regular papaya diced small, red onion, small dice, red pepper, small dice, scallions, finely chopped, cilantro, finely chopped

i like this salad , hope it works for you. not sure where it came from., later, tom, arugula and yellow tomato salad, arugula washed and spun dry, yellow cherry tomatoes cut in half (if yellow hard to find use red), chopped red onion, lemon juice, extra virgin olive oil, coarse salt and black pepper

light soy sauce, rice wine vinegar, sriracha sauce * or other asian hot chile sauce, garlic, finely chopped (about 2 tsp), sugar, green papaya, vietnamese beef jerky, thinly sliced *** (about 1/4 lb), vietnamese pork liver jerky, thinly sliced **** (about 1/4 lb; optional), fresh thai basil leaves, coarsely chopped (about 1 cup)