117884 papaw holiday chicken Recipes

skinless, boneless chicken breast halves - diced, condensed cream of mushroom soup, condensed cream of chicken soup, onion, finely chopped, chicken broth, potatoes, peeled and diced, carrots, peeled and sliced, frozen sweet peas, thawed, margarine, all-purpose flour, milk

cubed, cooked chicken meat, mayonnaise, paprika, dried cranberries, chopped celery, green onions, chopped, minced green bell pepper, chopped pecans, seasoning salt, ground black pepper to taste

chopped cooked chicken breasts, fat-free mayonnaise, paprika, dried cranberries, chopped celery, green onions (chopped ), minced green bell pepper, chopped pecans, seasoning salt, ground black pepper

boneless skinless chicken breasts, butter, fresh spinach, cooked and well drained, cream cheese with herbs (i like rondele), all-purpose flour, salt, nutmeg, eggs, beaten, ritz cracker, crushed (sleeve)

chunk chicken, drained (or equivalent rotisserie or freshly-cooked, chopped chicken), cream cheese, softened, ranch dressing , or blue cheese dressing, red hot sauce , plus or minus to taste, we like more. we used louisiana hot sauce, shredded cheddar cheese, i am thinking of adding, bacon , crisped and crumbled, maybe red peppers for color

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

chicken pieces (i use 4 breasts with bones, skinned), chicken broth or 4 cups water, butter (i use 1/2 stick), condensed cream of chicken soup (i use campbell s healthy request, no msg), extra wide egg noodles (i use the big bag), salt

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

chicken thighs or 1 small stewing chicken, water, chicken stock, onion, diced, stalks celery, diced, green peas, carrot, diced, cream of chicken soup, cream of mushroom soup, garlic cloves, crushed, garlic granules (or powder ), pepper, poultry seasoning

chicken breasts or 6 chicken thighs, cubed, sized onions, diced, carrots , cut the way you want, celery ribs, sliced, sushi rice or 1 cup arborio rice, must use rice that will absorb all the liquid, chicken stock, water, concentrated chicken bouillon, worcestershire sauce, dried basil, dried rosemary, salt and pepper

chicken breasts, drained, dried cranberries, mayonnaise or 1 cup yogurt, chopped celery, chopped pecans or 1 cup walnuts, minced bell pepper, sliced green onions, paprika, pepper

boneless skinless chicken breast, cream of chicken soup, chicken broth , and, milk, shredded cheddar cheese (or more... add to taste), crescent rolls

boneless skinless chicken breast half, garlic salt, butter or 2 tbsp margarine, shallots, chopped, onion, minced, fresh mushrooms, sliced, frozen puff pastry, thawed, milk, dry sherry, grated parmesan cheese, salt, pepper, frozen puff pastry, thawed, sliced swiss cheese (12 slices), sliced country ham (12 slices), egg white, lightly beaten, butter or 1/2 cup margarine, melted, dijon mustard, poppy seed, lemon juice

cubed, cooked chicken meat, mayonnaise, paprika, dried cranberries, chopped celery, green onions, chopped, minced green bell pepper, chopped pecans, seasoning salt, ground black pepper to taste

skinned and boned chicken breast halves, garlic salt, butter or margarine, shallots, chopped, onion, minced, fresh mushrooms, sliced, cream cheese, softened, milk, dry sherry, grated parmesan cheese, salt, pepper, frozen puff pastry, thawed, swiss cheese slices, country ham slices, egg white, lightly beaten, butter or margarine, melted, dijon mustard, poppy seeds, lemon juice

chicken legs or 8 chicken wings or 4 chicken thighs (or a combo of all), fresh parsley, cold chicken stock (i use the boullion), fresh mushrooms, fresh lemon juice, butter, flour, heavy cream , such as whipping cream, fresh lemon rind, finely chopped, onion, chopped, green pepper, thinly sliced, chives, chopped, salt and pepper, paprika

chicken wings or 2 lb boneless skinless chicken thighs, oil, garlic cloves, minced, water for chicken wings or 1 large can of chicken broth if using chicken thighs or use knorr bullion granulars to make broth, soy sauce, whole mushrooms or 1 cup fresh button mushrooms, pk long rice/saifun (bean threads - clear coils of noodles found in the asian section of the supermarket or asian stores) or use oriental vermicelli, chopped green onions