230433 papas red roasted chicken Recipes

roasting chicken, salt, pepper, onion, quartered, garlic, pressed, fresh rosemary, chopped, butter, melted

whole roasting chicken, chopped fresh oregano plus 1 sprig fresh oregano, fresh marjoram, garlic cloves, minced , plus 2 garlic cloves, smashed, olive oil, divided, dry white wine, lemon, cut in half, fennel bulb, trimmed and cut into 8 wedges, plus some of the fronds, sea salt, freshly ground pepper, herb pan gravy

roasting chickens, chopped fresh rosemary, chopped fresh thyme, chopped fresh basil, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, minced

roasting chicken (6 to 7 lb), onion salt, dried thyme, dried savory, grated orange peel, pepper, vegetable oil

roasting chicken (5 to 6 lb), lemon, thinly sliced, fennel seeds, crushed, olive oil, coarsely ground pepper, salt, uncooked whole wheat couscous, dried thyme, salt, coarsely chopped pitted green olives, pine nuts

oven stuffer roasting chickens, red onion, roughly chopped in 1 inch pieces, red potatoes, quartered, ground rosemary, onion powder, butter, olive oil, salt, pepper

butter, room temperature, chopped fresh rosemary or 2 tsp dried, chopped fresh thyme or 2 tsp dried, garlic cloves, minced, grated lemon peel, roasting chicken, dry white wine, canned low-salt chicken broth, all purpose flour, lemon wedges, rosemary sprigs

whole roasting chickens, onion, peeled and quartered, garlic cloves, peeled, paprika, salt, fresh ground black pepper, chicken broth, vodka, water, cornstarch, fresh dill, finely chopped, sour cream (optional)

roasting chicken, dried herbs (such as basil, oregano, or thyme), salt, pepper

carrots, scraped, torn fresh spinach leaves, sliced purple onion, sliced yellow squash, chopped dried tomatoes, chopped fresh tarragon, rice wine vinegar, balsamic vinegar, sugar, olive oil, dry mustard, salt, garlic, minced, skinned, boned roasted chicken , cut into 3/4-inch pieces, goat cheese crostini

roasting chicken, salt, pepper, paprika, onion, trimmed and quartered, celery stalk , cut into 3-inch pieces, carrot , cut into 3-inch pieces, garlic clove, bay leaf

bagged matchstick-cut carrots, dried cherries or golden raisins, rice pilaf with almonds (such as near east), grated lemon zest, chopped fresh flat-leaf parsley, whole roasted chicken, cut into 8 pieces, lemon wedges

unsalted butter, leeks, white and tender green portions only, sliced crosswise 1/4 inch thick and separated into rings, shredded skinless roasted chicken (from 2 legs), fontina cheese, shredded (2 cups), spicy oil-cured olives, pitted and coarsely chopped, salt and freshly ground pepper, pizza dough, at room temperature, extra-virgin olive oil

bacon slice, sliced shiitake mushroom caps (about 1/2 lb mushrooms), all-purpose flour, dry sherry, low-sodium worcestershire sauce, skinned, boned , shredded roasted chicken breast, pepper, sliced green onions, sheets frozen phyllo dough, thawed, butter-flavored cooking spray

whole cloves garlic , roasted, chickens, cleaned weight, olive oil, corn , peanut or vegetable oil, head of fresh garlic , cut crosswise through center, fresh rosemary or 1 tsp dried, fresh thyme or 1 tsp dried, red wine vinegar and 1/4 cup white wine, fresh or canned chicken broth, salt and freshly ground pepper, to taste, butter

whole roasting chicken 4-5 lb, whole lemons, whole head of garlic cut in half , crosswise, whole spanish onions (red) peeled and sliced thickly, dry white wine, chicken stock, all-purpose flour

tarragon, leaves chopped and stalks reserved, onions, cut into large chunks, carrots, cut into large chunks, celery, roughly chopped, head fennel, roughly chopped, olive oil, plus more for drizzling, garlic, roughly chopped (skin and all ), chicken, lemon, quartered, dijon mustard, plus 1 extra tsp, red wine, chicken stock, salt and pepper