74154 papas chile crusty potatoes Recipes

russet potatoes, peeled diced large boiled and drained, butter, room temperature, sour cream, more to taste, heavy cream, diced mild green chilies, salt , to taste, white pepper , to taste

potatoes, queso casero cheese or 1 cup queso fresco or 1 cup feta cheese or 1 cup muenster cheese, grated, evaporated milk (can substitute cream or half and half), jalapenos, minced, turmeric, saltines or 4 -8 soda crackers, crumbled, oil, salt and pepper, to taste, lettuce leaf (about 12), eggs, hard-boiled and quartered, tomatoes, cut into thin wedges, black olives, pitted

potatoes, peeled and cubed, salt, vegetable oil, chopped onion, green bell pepper, chopped, garlic, minced, ground beef, salt, ground cumin, ground black pepper, tomato paste, distilled white vinegar, eggs, dry bread crumbs, all-purpose flour, vegetable oil for frying

potatoes, peeled & boiled, salt, black pepper, eggs, dry breadcrumbs (i use seasoned ones ), flour, enough for rolling, vegetable oil (for frying ), seasoned ground beef (picadillo), chopped onion, green bell peppers or 1 red pepper, finely chopped, garlic cloves, minced, ground beef (ground sirloin is best), salt, cumin, freshly ground coarse black pepper, red pepper flakes (if you coose), tomato paste, vinegar, vegetable oil

potatoes (new or red a good choice or yukon gold potatoes), queso fresco or 1 lb romano cheese or 1 lb mexican blend cheese or 1 lb feta, work well, red sweet peppers (use small sweet red and orange ajies peppers. when using whole ajies, first clean out the seeds), habanero pepper (clean out the seeds or be careful it is very hot), evaporated milk, vegetable oil, garlic cloves, salt and pepper, lettuce, hardboiled egg, black olives

water, margarine, salt and pepper, garlic powder, milk, instant potato flakes, egg, cornstarch (for dusting rellenos), prepared ground beef or 1 lb pork, seasoned with, sofrito sauce, oil (for frying )

new potatoes, garlic -- finely chopped, onion -- finely chopped, aji paste or 3 medium serrano peppers -- finely chopped, olive oil, salt and pepper -- to taste, half and half, queso fresco or feta -- cubed, hard-boiled egg -- coarsely chopped

potatoes, cooked & peeled, olive oil, onion, chopped, tomatoes, chopped, salt, pepper , to taste, cream, muenster cheese, grated

potato, peeled and cut in half lengthwise, chicken bouillon cube, salt and freshly ground black pepper, olive oil, sweet onions or 1/2 cup green onion, chopped fine, tomatoes, chopped fine, fresh parsley or 1/4 cup fresh cilantro, chopped, ground cumin, sazon goya con culantro y achiote (optional), queso fresco (to taste), sliced green onion, for garnish

potatoes (boiled and sliced in half ), hard-boiled eggs (halved ), pitted black olives, leaves lettuce, red peppers (deseeded) or 2 yellow peppers (deseeded), evaporated milk, cream cheese or 250 g ricotta cheese, salt and pepper, garlic clove, turmeric powder , for colour, lime juice

peeled, thinly sliced potatoes, pepper, cheddar cheese soup, flour, salt, garlic salt, milk, chopped green chiles, more longhorn cheese, grated

frozen shredded hash browns, condensed cream of chicken soup, sour cream, grated sharp cheddar cheese, chopped red onion, green chile (drained ), french fried onions

yukon gold potatoes, roasted green chilies, half-and-half or 1 cup heavy cream, sea salt, freah cracked pepper, butter

potatoes, peeled and thinly sliced, shortening, flour, chili powder, garlic minced, salt, water

crusty artisian bread (we use sesame semolina), butter, salmon, drained, maybe a bit of fresh ground pepper, lemon

potatoes, cooked ham, water, evaporated milk, whole kernel corn, mushrooms, black pepper, salt, paprika

potatoes , such as purple peruvian (about 8) or 2 lbs yukon gold (about 8), chopped garlic, queso fresco (scant 1 cup) or 1/4 lb feta, crumbled (scant 1 cup), whole milk, chopped onion, olive oil, crema (aji amarillo or aji mirasol paste)

potatoes, cooked and peeled, egg yolks, grated cheese, pepper sauce (aji amarillo), chopped parsley, salt, pepper, butter