Green Chile Scalloped Potatoes Recipe

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Green Chile Scalloped Potatoes
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  1. Preheat oven to 375 degrees F.
  2. Sprinkle seasonings and flour over potatoes placed in greased loaf cake pan. Add cheese soup, chiles and enough milk to cover potatoes. One cup should do it. Place cookie sheet under pan. Bake for 1 1/2 hours, adding 1/2 cup or more Longhorn cheese to the top of the potatoes the last 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.18 Kcal (968 kJ)
Calories from fat 67.09 Kcal
% Daily Value*
Total Fat 7.45g 11%
Cholesterol 23.36mg 8%
Sodium 740.36mg 31%
Potassium 521.66mg 11%
Total Carbs 31.76g 11%
Sugars 7.54g 30%
Dietary Fiber 4.26g 17%
Protein 9.53g 19%
Vitamin C 2.6mg 4%
Vitamin A 1.3mg 43%
Iron 1.5mg 8%
Calcium 249.6mg 25%
Amount Per 100 g
Calories 112 Kcal (469 kJ)
Calories from fat 32.5 Kcal
% Daily Value*
Total Fat 3.61g 11%
Cholesterol 11.32mg 8%
Sodium 358.7mg 31%
Potassium 252.74mg 11%
Total Carbs 15.39g 11%
Sugars 3.65g 30%
Dietary Fiber 2.06g 17%
Protein 4.62g 19%
Vitamin C 1.3mg 4%
Vitamin A 0.6mg 43%
Iron 0.7mg 8%
Calcium 120.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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