15 papad poppadum Recipes

pappadams , roasted (or fried roasted is better coz fried papad is realllly fattening!), coffee, cocoa powder or 2 -3 tbsp drinking chocolate, sugar, milk, grated chocolate , biscuit or 1 -2 any chocolate cookies

butter, hot sauce, lemon juice (concentrate ), all-purpose flour, whole wheat flour, paprika, cayenne pepper (only if you like them hot), salt (i use kosher ), chicken wings , joint

diced new potatoes, drained, hard-boiled eggs, diced, chopped celery, sweet onion, minced, dill pickles, diced, celery seed, pickle juice, dry mustard, chopped pimiento, yellow mustard, mayonnaise, paprika, salt & pepper

cooked rice, crackers/papad - crushed, tamarind water mixed with pinch of tumerice pwd and salt to taste, ghee, temper, mustard seeds, curry leaves, urad dhal, dry red chillies , broken, hing

sun-dried pappadams* (indian wafers , sometimes called papads) in assorted flavors such as tandoori and madras-spiced, vegetable oil if frying

sheets pappadams, curry powder, chopped garlic, chopped ginger, fresh red chilies, finely chopped, chopped cilantro, chopped fresh tomato, chopped red onion, lime juice, toasted cumin seed, mustard oil, for seasoning, oil (for deep frying), salt

pappadams, tomatoes, chopped, onions, chopped, fresh green chili pepper, chopped, cilantro, finely chopped

tomatoes, seeded and chopped into small pieces, fresh coriander, chopped, red onion, chopped, red chile, finely chopped, limes, salt, poppadoms (a variety of plain and spicy is good), dry sauteed or fried, available in specialty markets

aubergines (eggplants), natural yogurt, a lemon , juice of, green chili, chopped, coriander, olive oil , to drizzle, salt , to taste, ground black pepper , to taste, red pepper flakes , to taste, uncooked pappadams, to serve

curry powder, coconut milk, chicken breasts, cooked and shredded, red onion, diced, fat-free mayonnaise (or regular if desired), mango, diced, salted roasted cashews, chopped, cilantro, chopped, salt and pepper, pappadams , disks (likely found at your favorite italian eatery or market(preferably cooked), peanut oil, coconut, toasted

cumin seeds, coriander seeds, cardamom pods, vegetable oil, whole chicken breast , cut into cubes, salt and freshly ground black pepper, curry powder, chili powder, cinnamon stick, tomatoes, diced, red onion, diced, garlic, diced, fresh ginger, chopped, coconut milk, white wine, chopped fresh cilantro leaves, cooked basmati rice, uncooked indian poppadum, prepared mango chutney

roasted deli chicken , meat removed and cut up into bite size pieces, russet potatoes, peeled,cubed and par boiled, onion, chopped, tomatoes, chopped, coconut milk, cumin seeds, cumin, oil, chicken broth, garlic, minced, mild curry paste, minced ginger, cooked rice, tomato relish recipe follows, fried garlic slices( about 6 cloves, sliced thin and fried golden brown ) this is a garnish and really adds to the dish, so don tsp leave out, poppadums (found in international stores) fried to golden brown and drained, salt and pepper to taste, tomato relish, tomato, seeded and chopped, onion, chopped, olive oil, salt and pepper

black gram flour (urad dal), cumin seed, ajwain, bicarbonate of soda, salt, oil