6 poppadum and Recipes

pappadams , roasted (or fried roasted is better coz fried papad is realllly fattening!), coffee, cocoa powder or 2 -3 tbsp drinking chocolate, sugar, milk, grated chocolate , biscuit or 1 -2 any chocolate cookies

tomatoes, seeded and chopped into small pieces, fresh coriander, chopped, red onion, chopped, red chile, finely chopped, limes, salt, poppadoms (a variety of plain and spicy is good), dry sauteed or fried, available in specialty markets

roasted deli chicken , meat removed and cut up into bite size pieces, russet potatoes, peeled,cubed and par boiled, onion, chopped, tomatoes, chopped, coconut milk, cumin seeds, cumin, oil, chicken broth, garlic, minced, mild curry paste, minced ginger, cooked rice, tomato relish recipe follows, fried garlic slices( about 6 cloves, sliced thin and fried golden brown ) this is a garnish and really adds to the dish, so don tsp leave out, poppadums (found in international stores) fried to golden brown and drained, salt and pepper to taste, tomato relish, tomato, seeded and chopped, onion, chopped, olive oil, salt and pepper

aubergines (eggplants), natural yogurt, a lemon , juice of, green chili, chopped, coriander, olive oil , to drizzle, salt , to taste, ground black pepper , to taste, red pepper flakes , to taste, uncooked pappadams, to serve