75 pao chili Recipes

onion, diced, green onions, sliced (optional), tomatoes , cut into eighths, skinless chicken breasts, diced (*) or 8 oz extra firm tofu, pressed and drained, cubed (*), canned straw mushrooms, button mushrooms, quartered, chicken stock (*) or 4 cups mushroom stock (*), stalks lemongrass, cut the stalks diagonally 2-inch long, scored lightly, kaffir lime leaves, fresh, scored lightly, fresh ginger (approximately 1-inch in diameter, 1/8-inch thick), fish sauce, chili paste (nam prik pao, thai with soya oil), serrano chilies, thickly sliced (optional), fresh cilantro, washed and roughly diced, sugar, lime juice (to taste), peanut oil

kung pao chicken, boneless, skinless chicken breast, diced into 1/2-inch pieces, rinsed and drained, cooking wine, soy sauce, water, vegetable oil, divided use, whole dry chili peppers (smaller than 3 inches; if longer, cut in half), diced green onion, white part only, in 1/2-inch pieces, ground ginger, ground garlic, crushed red chili pepper, cornstarch mixed with 1/2 tbsp water, sesame oil, dry roasted peanuts, marinade, water, salt, egg, cornstarch, vegetable oil

thick coconut cream (the top of the can of pure coconut milk), roasted thai chili paste (nam prik pao, pantainorasingh brand the best), salt, sugar, white pepper, stalk lemongrass , tender heart only, finely minced, green onions , white section only, finely minced, salmon fillet, fresh kaffir lime leaves , finely slivered, wonton wrapper, coconut milk, chicken stock, fresh galangal , quarter-sized slices (siamese ginger), stalks fresh lemongrass , cut into 6-inch lenghts and bruised, green serrano chilies , bruised, fish sauce, fresh kaffir lime leaves, canned whole straw mushroom, drained, limes , juice of, fresh, red fresno chiles , julienned, fresh cilantro (to garnish ), shallot , crispy flakes for garnish (optional)

flank steaks, partially frozen, salt, egg white, cornstarch, peanut oil, divided, dry roasted peanuts, whole dried red chili peppers, red bell pepper , cut into pieces, green onions, cut in 1/2 inch pieces, garlic, minced, grated ginger, water chestnut, diced (may use jicama), steamed rice, chili paste with garlic, soy sauce, rice wine or 1 tbsp dry sherry, rice vinegar, sugar, chicken broth, cornstarch, dark sesame oil

extra large shrimp (20-25), dry sherry or 1 tbsp rice wine, soy sauce, garlic cloves, minced, fresh ginger, minced, peanut oil, roasted unsalted peanuts, whole dried chilies or 1 tsp dried red pepper flakes, canned low sodium chicken broth, black rice wine vinegar, sesame oil, oyster sauce, hoisin sauce, cornstarch, red bell pepper, cut into 1/2 inch dice, scallions, sliced thin

whole boneless skinless chicken breasts (about 1 1/2 lb), egg white, cornstarch, salt, black bean sauce, hoisin sauce, chili paste with garlic, sugar, dry sherry or 2 tbsp shao-hsing wine, red wine vinegar, garlic, peeled and flattened but not chopped, peanut oil or 2 cups vegetable oil or 2 cups corn oil, raw shelled and hulled fresh unsalted peanuts, dried hot red chili peppers, cut in half

dry sherry, cornstarch, salt, white pepper, chicken breasts, skinned , boned, and cut in bite-size pieces, salad oil, dried hot chili peppers, salted peanuts, garlic, ginger, minced, green onions, cut in 1-inch lengths, soy sauce, red wine vinegar, dry sherry, chicken broth or 1/4 cup water, sesame oil, chili paste with garlic

chicken breast, diced, dried chilies, cornstarch, mixed with a little cornstarch (binder), peanuts (dry roasted or fried), drops sesame oil, salt, egg white, cornstarch, dry sherry, drops vegetable oil, minced garlic, scallions, finely chopped, minced fresh gingerroot (optional), green bell pepper, sliced, sliced bamboo shoot (, or thinly sliced carrot), sugar, hot sauce (chinese chilie paste with garlic works well. if you use it you may want to cut back on the minced ga), dark soy sauce, dry sherry, vinegar (i use chinese red but white, cider or asian rice, unseasoned are also ok.), chicken stock

thai chili paste, vegetable oil, pork, coarsely ground, thai hot basil leaves, rinsed and drained, onion, coarsely chopped, garlic cloves, sliced, thai fish sauce, thai red chili peppers, seeded and cut into 1 inch pieces

soy sauce, stir-fry sauce (i.e. soy vey), chili paste (*preferably with garlic), salt, pepper, drops sesame oil, sherry wine, rice wine vinegar, grated fresh ginger, sugar, water, garlic clove, crushed, peanut oil or canola oil, roasted peanuts, dried red chili peppers, garlic clove, smashed, diced chicken (thigh meat - 4 thighs should be enough), diced carrots, diced celery, cornstarch , slurry made with

soy sauce, chili sauce (preferably sriracha), white wine vinegar, white wine vinegar, sugar, cornstarch, water, canola oil, whole dried red chili pods, garlic, minced, green onions, sliced into 1 1/2 inch pieces, crushed red pepper flakes, scallops (the small ones ), peanuts, green onion, sliced, for garnish

cornstarch, divided, soy sauce, divided, dry sherry, divided, salt, boneless skinless chicken breast halves, cut into bite-size pieces, red wine vinegar, chicken broth or 2 tbsp water, sugar, vegetable oil, divided, salted peanuts, dried hot chili peppers, fresh ginger, minced, green onions, with tops , cut into 1 1/2-inch pieces, green onion (for garnish ), dried hot chili peppers (for garnish )

whole chicken breasts , boned, skinned, cut into 1/2 inch cubes, salt, egg white, cornstarch, oil , for deep frying, skinless roasted peanuts, whole dried hot chili peppers, scallions, cut into 1/2 in. lengths, garlic cloves, minced, chili paste with garlic, dark soy sauce, sherry wine, sugar, red wine vinegar, chicken stock, cornstarch, sesame seed oil

grain white rice, vegetable oil, prawns, peeled and deveined, garlic cloves, minced, dried red chilies , such as arbol, chili oil, soy sauce, sugar, distilled white vinegar, dried roasted peanuts, carrot, peeled and thinly sliced on the diagonal, stalk celery , thinly sliced on the diagonal, chicken broth, cornstarch, sesame oil, salt, green onions, white and pale green parts only, thinly sliced on the diagonal, for garnish

sirloin steak, cut into cubes (see note below ), olive oil, cornstarch, pepper, diced green chilies, red pepper , cut into squares or slices, scallions , cut into 1 inch pieces, canned diced bamboo shoot, garlic, minced or chopped, ginger, sugar, hot chili oil (or more , for added spiciness), hot sauce (optional), olive oil, peanuts

potatoes, head cauliflower, carrots, green peas, channa dal, onions, chopped, tomatoes, sliced, bread roll (or buns), oil, oil , to pan-fry the rolls, salt, mustard seeds, whole red chilies, red chili powder, pao bhaji masala (available at indian grocery stores)

wide dried rice noodles, raw shrimp (or chicken breasts, tofu, etc.), sesame oil (any oil ok), coarsely chopped garlic (more to taste), sliced shallots, seeded and chopped chilies (more to taste), eggs, beaten (can use 1), lime juice (can sub lemon juice), fish sauce (nam pla), chili paste (nam prik pao or sweet chili sauce), brown sugar, ground black pepper, bean sprouts, lime, cut into wedges, coarsely chopped cilantro (approx 1/4 cup), scallions, chopped, coarsely chopped roasted peanuts, dried chili flakes, brown sugar

minced garlic, kung pao sauce, red peppers, crushed, shrimp, green onions, chopped, whole chilies , pods, sesame oil