31 pao chicken vegetables Recipes

kung pao chicken, boneless, skinless chicken breast, diced into 1/2-inch pieces, rinsed and drained, cooking wine, soy sauce, water, vegetable oil, divided use, whole dry chili peppers (smaller than 3 inches; if longer, cut in half), diced green onion, white part only, in 1/2-inch pieces, ground ginger, ground garlic, crushed red chili pepper, cornstarch mixed with 1/2 tbsp water, sesame oil, dry roasted peanuts, marinade, water, salt, egg, cornstarch, vegetable oil

light soy sauce, rice vinegar, drops hot pepper sauce (to taste), chopped fresh ginger (or 1 tsp. ground ginger), green onion, sliced, chicken , vegetables, skinless chicken breast , cut into bite-sized pieces, sliced cabbage, celery, sliced, dry-roasted salted peanuts, canola oil, reduced-sodium fat-free chicken broth, light soy sauce, sugar substitute (splenda ), rice vinegar, uncooked white rice , cooked according to package directions (but prepared without fat or salt)

chicken breast, diced, dried chilies, cornstarch, mixed with a little cornstarch (binder), peanuts (dry roasted or fried), drops sesame oil, salt, egg white, cornstarch, dry sherry, drops vegetable oil, minced garlic, scallions, finely chopped, minced fresh gingerroot (optional), green bell pepper, sliced, sliced bamboo shoot (, or thinly sliced carrot), sugar, hot sauce (chinese chilie paste with garlic works well. if you use it you may want to cut back on the minced ga), dark soy sauce, dry sherry, vinegar (i use chinese red but white, cider or asian rice, unseasoned are also ok.), chicken stock

vegetable oil, chicken, water chestnuts, sliced, peanuts, shelled and skinless, crushed red pepper flakes or 1/4 tsp, scallions, chopped, garlic, minced, ginger, minced, dry white wine, instant chicken bouillon granules, soy sauce, sugar, water, cornstarch, water, sesame oil, red wine vinegar

chicken tenders, cut into bit size pieces, vegetable oil (for frying ), egg, panko breadcrumbs, cornstarch, water, soy sauce, rice wine vinegar, brown sugar, chopped green onions, garlic cloves, minced, ginger, minced, crushed red pepper flakes, dry roasted peanuts, cooked rice, hot

chicken breast, 1/2-inch cubes (substitute shrimp or beef, thinly sliced), egg, beaten, water, cornstarch, salt, green onions (white part sliced and greens cut into 1/2-inch pieces), red pepper , chunked, green pepper , chunked, zucchini , chunked, water, soy sauce, cornstarch (dissolved in 1 tbsp cold water), rice wine vinegar, vegetable oil, divided, garlic, minced, ground ginger, red pepper flakes, granulated sugar , sprinkled in (to your taste), peanuts , dry-roasted, cooked white rice (botan, sticky rice)

boneless skinless chicken breast , cut into 1-inch pieces, dry sherry or 1 1/2 tsp rice wine, soy sauce, garlic cloves, pressed through press, fresh ginger, peeled and minced (about 1 tsp), peanut oil or 2 tbsp vegetable oil, plus an additional, peanut oil or 1 tsp vegetable oil, roasted unsalted peanuts or 1/4 cup cashews, dried red pepper flakes (adjust to taste), low sodium chicken broth, black vinegar or 1 tsp plain rice vinegar, toasted sesame oil, oyster sauce, hoisin sauce, cornstarch, red bell pepper, cut into 1/2-inch dice, scallions, sliced thin

whole boneless skinless chicken breasts (about 1 1/2 lb), egg white, cornstarch, salt, black bean sauce, hoisin sauce, chili paste with garlic, sugar, dry sherry or 2 tbsp shao-hsing wine, red wine vinegar, garlic, peeled and flattened but not chopped, peanut oil or 2 cups vegetable oil or 2 cups corn oil, raw shelled and hulled fresh unsalted peanuts, dried hot red chili peppers, cut in half

soy sauce, dry sherry or 1 tbsp shaoxing rice wine, cornstarch, vegetable oil, boneless skinless chicken breasts, cut into 1-inch chunks, soy sauce, dry sherry or 1 tbsp shaoxing rice wine, red wine vinegar or 1 tbsp dark chinese-style vinegar, sugar, cornstarch, salt , to taste, vegetable oil, dried hot red chilies, ground szechwan pepper (optional), chopped garlic, chopped fresh gingerroot, chopped green onions, dry roasted salted peanut, sesame oil

soy sauce, divided, dry sherry, divided, cornstarch, divided, salt, boneless skinless chicken breast halves, cut into bite-size pieces, red wine vinegar, chicken broth or 2 tbsp water, sugar, vegetable oil, divided, salted peanuts, dried hot chili peppers, fresh ginger, minced, green onions , cut into 1 1/2 inch pieces

soy sauce, cornstarch, sugar, sesame oil, chicken stock, chinese red pepper sauce, whole boneless skinless chicken breasts (cut in 1 inch cubes ), egg white, sherry wine, cornstarch, vegetable oil, scallions (cut in 1/2 inch lengths ), fresh ginger (diced ), roasted unsalted peanuts

boneless skinless chicken breast, cut into 1 inch pieces (rinsed and pat dry ), cornstarch, light sesame oil, vegetable oil, green onions, chopped with tops, garlic cloves, minced, crushed red pepper flakes, fresh grated ginger, rice wine vinegar, mirin (japanese sweet cooking wine), soy sauce, sugar, hoisin sauce, ketchup, carrot, chopped, celery, chopped, red pepper, chopped, chicken stock, dry roasted peanuts, cooked rice, hot, salt and pepper

cornstarch, divided, soy sauce, divided, dry sherry, divided, salt, boneless skinless chicken breast halves, cut into bite-size pieces, red wine vinegar, chicken broth or 2 tbsp water, sugar, vegetable oil, divided, salted peanuts, dried hot chili peppers, fresh ginger, minced, green onions, with tops , cut into 1 1/2-inch pieces, green onion (for garnish ), dried hot chili peppers (for garnish )

reduced sodium soy sauce, dry sherry, garlic clove, minced, mined pared gingerroot, chicken cutlets, cut into 1-inch cubes, peanut oil or 1 tsp vegetable oil, mild dried chilies, shelled roasted unsalted peanuts, red bell pepper , cut into matchstick pieces, diagnolly sliced scallion, canned ready-to-serve chicken broth, cornstarch

skinless, boneless chicken breast halves, cut into cubes, cornstarch, salt and pepper to taste, chinese five-spice powder , or to taste, water, soy sauce, brown sugar, asian (toasted) sesame oil, cornstarch, rice vinegar, chinese five-spice powder, vegetable oil, divided, onion, diced, stalk celery, diced, garlic, chopped, red pepper flakes , or to taste, roasted peanuts , or to taste

boneless skinless chicken breast, cubed, egg, cornstarch, cornstarch, salt, vegetable oil (for frying ), rice vinegar, sugar, dry roasted peanuts, red bell pepper, chopped into cubes, chopped scallions, minced fresh gingerroot, garlic cloves, minced, dried hot red chili peppers, soy sauce, sesame oil, sesame oil, rice , to serve it with

boneless skinless chicken breasts (about 3 reasonably sized breasts), vegetable oil, cornstarch, rice wine (shao hsing wine, , or dry sherry), soy sauce (gluten-free), red bell pepper, cucumber, red onion, stalks green onions, hoisin sauce (i recommend homemade if you have trouble finding gluten-free at the store), soy sauce (gluten-free), rice wine (shao hsing wine, , or dry sherry), cider vinegar (or red wine vinegar), oyster sauce, brown sugar (or honey or white sugar), chicken stock (or a small pinch powder plus 2 tbsp water), dried red chili peppers, szechuan peppercorns, vegetable oil, roasted peanuts (unsalted or not ), knob ginger, garlic cloves, dried red chili peppers, sesame oil

cornstarch, divided, soy sauce, divided, dry sherry, divided, salt, boneless skinless chicken breasts (about 1 lb), chicken broth, red wine vinegar, vegetable oil, divided, peanuts, blanched, dried hot red chili peppers, fresh ginger, minced, green onions , cut into 1 1/2 inch pieces