3114 panna rhubarb compote Recipes

refrigerated unbaked 9-inch pie crust, fresh rhubarb or 4 cups frozen rhubarb, thawed and chopped, all-purpose flour, fat-free half-and-half

fresh rhubarb or 1 cup frozen rhubarb, chopped, water, onion, finely chopped, canola oil, garlic clove, minced, ketchup, brown sugar, dark corn syrup, cider vinegar, worcestershire sauce, dijon mustard, hot pepper sauce, salt

white sugar, cranberry juice, water, coarsely chopped rhubarb, dry biscuit mix, brown sugar, ground nutmeg, ground cinnamon, vegetable oil, milk, softened butter, chopped rhubarb, brown sugar, white sugar, white sugar

chopped frozen rhubarb, thawed, sugar, cornstarch, grated orange zest, water , if using fresh rhubarb

diced fresh rhubarb or 2 cups sliced frozen rhubarb, flour, baking powder, salt, cinnamon, egg, brown sugar, red currant jelly, milk, melted butter, vanilla

all-purpose flour, baking soda, salt, brown sugar, buttermilk or 1/2 cup sour milk, vegetable oil, egg, vanilla, cut up fresh rhubarb or 1 cup frozen rhubarb, chopped nuts, brown sugar, cinnamon, chpped nuts

chopped fresh rhubarb or 3 cups frozen rhubarb, water, sugar, apple juice, frozen pink lemonade concentrate, sprite

butter, softened, sugar, egg, sour cream, flour, baking powder, salt, milk, fresh blueberries or 1 cup frozen blueberries, chopped fresh rhubarb or 1 cup chopped frozen rhubarb

fresh rhubarb or 4 cups frozen rhubarb, cut into half-inch pieces, egg, beaten, water, flour, granulated sugar, butter, melted, unbaked pie crusts

chopped fresh rhubarb or 3 cups frozen rhubarb, water, sugar, apple juice, frozen pink lemonade concentrate, thawed, carbonated lemon-lime beverage, gin (optional) or vodka (optional)

granulated sugar, orange juice, fresh rhubarb, chopped, rhubarb , base, frozen raspberries or 1/2 cup frozen blueberries or 3/4 cup strawberry, milk, scoop vanilla frozen yogurt (optional) or 1 scoop low-fat ice cream, for a thicker shake (optional)

rhubarb , cut into 1/2-inch pieces or 2 (16 oz) packages frozen, sugar, cornstarch, vanilla extract, rolled oats, cornmeal, sugar, pecan halves, canola oil, minced fresh ginger

compote, frozen cherries, or fresh if you prefer , frozen are just easier to chop, good balsamic vinegar , or cherry balsamic vinegar if you have it, rosemary - can be fresh and left in sticks if you don tsp want the woody texture, a couple tbsp of butter, beef stock, onion, minced, dry sherry, salt and pepper to taste, mushrooms, portebello mushrooms, olive oil for the pan, liquid smoke, fresh rosemary branches , used as skewers., gorgonzola cheese

water, unflavored gelatin (from a 1/4-oz envelope), sliced fresh rhubarb stalks or thawed frozen rhubarb (1 lb), sugar, vanilla low-fat yogurt, amaretti* (crisp italian macaroons), finely chopped (3/4 cup), strawberries

fresh rhubarb or 2 lbs frozen rhubarb, sugar, grated orange rind, water, cornstarch, cold water, vanilla, sugar, cornstarch, salt, milk, egg yolk, vanilla, grated nutmeg

diced fresh rhubarb or 2 cups frozen rhubarb, water, honey, divided, vanilla ice cream, milk, sliced frozen sweetened strawberries, cream cheese, cubed, vanilla yogurt, sugar, ice cubes

flour, butter, salt, baking powder, egg, beaten, sugar, flour, butter, rhubarb, flour, butter, salt, baking powder, beaten egg, sugar, flour, butter, eggs, rhubarb

brown sugar (packed), vegetable oil, unsweetened applesauce, egg, vinegar, milk, vanilla extract, all-purpose flour, baking soda, salt, rhubarb, fresh (chopped ) or 1 1/2 cups sliced frozen rhubarb, sugar, ground cinnamon, butter (cold )