3114 panna rhubarb compote Recipes

rhubarb, sugar, seedless raisin, oranges , juice of, lemon rind , of shredded, cinnamon

rhubarb, cut in 1/2-inch pieces, water, raspberry jell-o gelatin, sugar, celery, diced, nuts, chopped coarsely

rhubarb, stalks cleaned and chopped into 1 inch lengths, caster sugar, vanilla essence, whipping cream, caster sugar, drops rose pink food coloring, sachet gelatin

rhubarb, washed and diced, granny smith apples , dice same size as rhubarb, fresh ginger, finely chopped, white sugar, dry tapioca, all-purpose flour, brown sugar , packed, cold butter, quick oats, almonds

rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb. prepped), honey, orange , zest of, orange , juice of, chopped candied ginger, vanilla bean, split, fine sea salt (a pinch), heavy cream, sugar

rhubarb, chopped, granulated sugar, strawberry jell-o gelatin dessert, water, yellow cake mix or 1 white cake mix, melted butter or 1/3 cup margarine

rhubarb, coarsely chopped, all-purpose flour, granulated sugar, strawberry jam, granola cereal, ground cinnamon, ground ginger, brown sugar , packed, pecans, chopped, butter, softened

rhubarb, cut into 1-inch pieces (fresh or frozen ), currant jelly, strawberries, sliced (fresh or frozen ), sugar

rhubarb, cut into small pieces, strawberry, sliced in half, water, honey (to taste), orange juice, lemon juice, diet ginger ale (2 cans)

rhubarb, water, sugar (i used 1/2 xylitol and 1/2 raw cane ), strawberry jam (home made), lemon juice

rhubarb stem, egg, flour, milk, baking powder, corn starch, powder sugar, cinnamon, butter

rhubarb, diced (2 lb), sour pitted cherries, drained, sugar or 1 cup splenda substitute, quick-cooking tapioca, all-purpose flour, salt, shortening, cold water, butter

rhubarb, finely diced, granulated sugar, lemon, all-purpose flour, butter, walnuts, chopped, ground cinnamon, baking powder, baking soda, salt, cream cheese, softened, eggs, sour cream, vanilla

rhubarb, frozen mixed berries (i used a mix of strawberries, blueberries, and, raspberries), sugar, strawberry jell-o gelatin dessert

rhubarb, cut into 1-inch chunks, sugar , plus 2 tbsp, softened butter, gingersnap cookies, store-bought custard, plus extra for serving, free-range or organic egg yolk, plus 4 egg whites, all-purpose flour, sea salt

rhubarb, chopped, sugar, minced shallots, juice of 2 lemons, white wine, foie gras, garnish: long chives , 1 tbsp chopped chives

rhubarb, trimmed and cut into 1/2 to 1-inch lengths, superfine sugar, plus more , if needed, orange , zested and juiced, plus more juice, if needed, water, leaves gelatin or 2 envelopes granulated gelatin, muscat wine