42239 panko crusted meatballs wrapped lettuce Recipes

meatballs, hamburger, breadcrumbs, onion, diced, whole milk, salt, pepper, butter, buttermilk , sauce, butter, flour, buttermilk, sugar, salt, dry mustard, egg, beaten, pepper

meatballs (darlene s make ahead (oamc) frozen or thawed), ketchup, brown sugar, chopped onion, garlic powder, liquid smoke, sandwich buns, split

lettuce, onion, cress, bacon, red wine vinager, walnut oil, port wein, milk

panko (japanese breadcrumbs), ground toasted hazelnuts, all-purpose flour, garlic and herb goat cheese, cut into 8 slices, egg whites, lightly beaten, olive oil, divided, baby arugula, baby lettuces, blackberry vinaigrette

butter, flour, red wine, chicken stock, jelly, hot sauce, creole mustard, onion, chopped fine, hot pepper, chopped fine, scallion top, chopped fine, garlic cloves, minced, parsley, bay leaf, crushed, cayenne pepper, salt, divided, ground pork, ground beef, eggs, beaten, milk, panko breadcrumbs, red pepper flakes, crushed

ricotta cheese, soft chive & onion cream cheese, chopped fresh basil, garlic salt, seasoned pepper, egg, lightly beaten, shredded mozzarella cheese, divided, shredded parmesan cheese, divided, tomato basil pasta sauce, divided, egg roll wraps, frozen cooked italian-style meatballs

pizza crusts (such as boboli), pizza sauce, shredded cheddar cheese, frozen meatballs , or use homemade meatballs

sweet onion, diced, green bell pepper, diced, garlic, pressed, olive oil, five-cheese spaghetti sauce, chopped fresh basil, frozen cooked italian style meatballs (i used regular), garlic butter texas toast thick bread, shredded parmesan cheese (1 cup), shredded mozzarella cheese (2 cups), shredded lettuce (optional), chopped tomato (optional), chopped bell pepper (optional), black olives (optional)

meatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

wrap bread (i like tomato basil), leaves green leaf lettuce, strawberries, chopped in half, mango, cubed, avocado (cut into pieces about the same size as the other fruit), tomato , cut into pieces, onions, finely chopped, lime

meatballs, olive oil, chopped white onion, very large portobello mushroom (about 4 oz), wiped clean with a damp paper towel and finely chopped., white sandwich bread, crusts removed, milk, ground veal, group pork, sliced pancetta, minced (freeze for about 20 minutes and it will mince easier), egg, beaten, unsweetened applesauce, italian or flat leaf parsley, sweet not smoked paprika, fresh ground pepper, kosher or sea salt or more to taste, all-purpose flour , for dusting the meatballs, almond and saffron sauce (optional), olive oil, chopped white onion, reserved chopped portobello mushroom, ripe tomato, cut in half, peeled and seeded, sweet sherry , or 1 large pinch of sugar, dry white wine, chicken stock or broth, thick), baguette, cubed, garlic cloves, coarsely chopped, toasted almonds, coarsely chopped, chopped italian or flat leaf parsley, saffron , pulverized in a mortar and steeped in 2 tbsp very hot water

unsalted butter, melted, dijon mustard, panko (japanese bread crumbs), fresh thyme leaves, chopped, fryer rabbits, cut into 8 serving pieces, rinsed, and patted dry, kosher salt, freshly ground black pepper, extra-virgin olive oil

sirloin or 12 oz filet mignon steaks, butter, olive oil, panko breadcrumbs, almonds, chopped, buttermilk, flour, bearnaise sauce, beef gravy, au jus sauce, mushroom, sliced, cream sherry

flour, paprika, salt, eggs, milk, dijon mustard, panko breadcrumbs, sliced almonds, coarsely chopped, parmesan cheese, parsley, chopped, lobster meat, coarsely chopped, olive oil, stalk celery, onion, diced, arborio rice, saffron, dry chili pepper, white wine, chicken stock, butter, parmesan cheese, grated, orange zest, olive oil, butter

panko bread crumbs, butter, melted, fresh thyme, leaves only, chopped fresh flat-leaf parsley, fresh garlic, peeled and gently smashed, kosher salt and freshly ground black pepper, live lobsters, split in 1/2, cleaned (about 2 lb) (ask fish monger to split and clean your lobster if you don tsp feel comfortable doing so), extra-virgin olive oil, for drizzling, lemon, cut into large wedges, plus more for drizzling , for serving, mixed lettuce , for serving