47589 panko crusted chipotle shrimp mango Recipes

reduced-fat milk, eggs, lightly beaten, halibut fillets, cut into 20 (1-inch) strips, panko (japanese breadcrumbs), kosher salt, divided, freshly ground black pepper, divided, canola oil, divided, light sour cream, canola mayonnaise, chopped bread -and-butter pickles, minced capers

avocado salsa, onion, quartered, pepper (jalapeno), quartered, seeds optional, garlic clove, smashed, tomatillos, (about 8 oz) husked, rinsed, and coarsely chopped, hass) medium avocado, peeled, seeded, and cut into chunks, kosher salt, loosely packed fresh cilantro leaves, coarsely chopped, shrimp, olive oil, southwest chipotle salt-free seasoning blend, kosher salt, shrimp (about 20), peeled and deveined, corn tortillas, cilantro for garnish, fruit limes, cut into wedges

mayonnaise, chopped chipotle chiles in adobo plus 1 tsp adobo sauce, salt, corn (cut from about 7 ears ), water, scallions, thinly sliced, peeled and deveined large shrimp (about 21 to 25 per pound), panko (japanese bread crumbs)

sea scallops, chipotle chile powder (such as mccormick), salt, olive oil, mango-papaya salsa, lime wedges

chipotle mango bbq sauce, mango peeled, pitted and rough chopped, cilantro fresh , loose packed and chopped, chipotles canned in adobo sauce, rice vinegar, garlic peeled and pressed, lemon juice, olive oil, salt, black pepper, chicken salad, chicken cooked and chopped, bell pepper i chose orange but the color is yours to select, cranberries dried, pine nuts, tarragon, salt & pepper to taste

peanut oil, for frying, coconut milk, egg, grated ginger, all-purpose flour, unsweetened shredded coconut, jumbo shrimp, peeled and deveined, salt and freshly cracked black pepper, chopped cilantro leaves, lime, juiced, mango chutney, store-bought, coconut milk, limes , 1 zested and both juiced, sugar, cayenne pepper, ground ginger, salt, chopped cilantro leaves , as needed

chipotle chile (in the mexican section), onion, shallot, garlic, cider vinegar, brown sugar, vegetable oil, cilantro, pork tenderloin, mango, green onion, tomato, red grapes, cilantro, cider vinegar, honey

mild white fish (skin removed ) pacific cod, flounder are good choices, panko bread crumbs sushi chef makes the best, kosher salt, black pepper, whole egg, olive oil

all-purpose flour, salt, onion powder, ground cumin, chili powder, ground red pepper, low-sodium soy sauce, egg white, panko (japanese breadcrumbs), boneless center-cut loin pork chops (about 1/2 inch thick ), canola oil, chopped green onions, chopped fresh flat-leaf parsley, fat-free sour cream, fat-free milk, reduced-fat mayonnaise, cider vinegar, garlic powder

panko breadcrumbs, peeled shrimp, coarsely cut, mayonnaise, eggs, chopped scallion, garlic paste, dijon mustard, cayenne pepper, canola oil, jarred tartar sauce, chopped fresh parsley, lemon zest

cream cheese, softened, sugar, vanilla extract, eggs, graham cracker pie crust, major grey mango chutney

in adobo sauce, cumin, mexican oregano, honey, juice of 1 fresh lime, lg raw cleaned deveined shrimp

canola oil, for frying, eggroll wrapper , cut into 1 1/2-inch wide strips, lump crabmeat, japanese seaweed salad, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese (panko ) bread crumbs, shredded coconut, sesame seeds, wooden skewers, sweet and sour sauce, for dipping, mango chutney, for dipping

mangoes, diced, chipotle chiles, diced pineapple, onion, minced fresh cilantro, bell pepper, shrimp, shelled and deveined, garlic clove, fresh basil, lime, olive oil

chopped fresh mango, dry white wine, sugar, peeled and minced fresh ginger, juice of 2 limes, heavy cream, cold unsalted butter, cut into small pieces, salt, freshly ground black pepper, macadamia nuts, whole or pieces, panko (japanese bread crumbs), fresh basil, good-quality mayonnaise, sriracha (thai garlic-chile paste), ono fillets, salt, freshly ground black pepper, canola oil, for sauteing

plum wine, mirin (sweet rice wine), rice vinegar, chopped peeled gingerroot, chopped peeled lemon grass, clam juice, bay leaf, chopped fresh cilantro, green curry paste, diced peeled mango, diced red bell pepper, chopped fresh cilantro, chopped shallots, fresh lime juice, diced seeded jalapeno pepper, low-sodium soy sauce, chopped peeled gingerroot, honey, cooked quinoa, egg white, lightly beaten, salmon fillets, skinned (about 1 inch thick ), trimmed arugula, vertically sliced red onion, vegetable oil, rice vinegar, fresh lime juice, low-sodium soy sauce, cooked shrimp (optional)

raw large shrimp or 2 lbs raw jumbo shrimp, peeled and deveined, chopped cilantro, garlic, minced, minced chipotle chile in adobo , plus, adobo sauce , from the can, olive oil, fresh lime juice, salt and pepper, ketchup, orange juice, fresh preferred, lime juice, worcestershire sauce, chipotle chile in adobo, minced plus, adobo sauce , from the can, salt and pepper

mango, chopped, chipotle chile in adobo , plus 2 tsp adobo sauce, ketchup, apple juice, onion, chopped, garlic cloves, smashed and peeled, lemon , juice of, unseasoned rice vinegar, brown sugar, canola oil or 1 tbsp mild vegetable oil, paprika, salt, black pepper, prepared chipotle-mango barbecue sauce (recipe above), plain greek yogurt, lime juice, salt & pepper, boneless skinless chicken breasts, ears sweet corn, shucked, vine-ripened tomato, cut into wedges, chopped fresh cilantro, romaine mixed salad greens