192005 panko crusted chicken roasted buttermilk dressing Recipes

buttermilk, olive oil, lemon juice, mayonnaise, garlic chives, snipped, fresh minced tarragon, coarsely ground green peppercorns, salt (approximately ), sugar

buttermilk, sour cream, mayonnaise, chopped shallot, chopped chives, chopped fresh parsley leaves, thyme leaves, cider vinegar, sugar, salt, garlic powder

chicken breasts, buttermilk, flour, salt, pepper, margarine, campbell cream of mushroom soup

chicken legs, buttermilk, all-purpose flour, garlic salt , to taste, onion salt , to taste, paprika , to taste, ground coriander , to taste, parsley flakes , to taste, cayenne pepper , to taste, salt, pepper, vegetable oil (for frying )

chicken, cream of chicken soup, buttermilk, melted butter, black pepper, salt, self rising flour, reserved chicken broth

chicken breasts, egg whites, cornstarch, lemon , juice of, breadcrumbs, chopped fresh parsley, kosher salt, ground black pepper, olive oil

chicken breasts, kraft russian dressing. (has to be russian for the flavor), soya sauce, brown sugar, onions (any type ), bell peppers (any color ), wooden skewers

chicken , roasted, cut in 1/2 inch cubes, stalks celery, chopped, grapes, sliced in half, pistachios, shelled and chopped, mayonnaise, salt and pepper

buttermilk, cottage cheese, fresh parsley, minced, fresh chives, minced, fresh dill, minced, tarragon, salt

chicken drumsticks, buttermilk, kosher salt, fresh coarse ground black pepper, maple syrup, ground cumin, garlic cloves, smashed, vegetable oil, divided

roasting chicken, balsamic vinegar, olive oil, chopped fresh sage plus 2 large fresh sage sprigs, chopped fresh rosemary, garlic cloves, minced, leeks, trimmed (white and pale-green parts only), halved lengthwise, canned low-salt chicken broth

chicken roasted, cornmeal for polenta, water, sugar, balsamic vinegar, orange juice, fresh thyme, cinnamon, whole allspice, black peppercorns, star anise, dried figs , such as black mission halved lengthwise, fresh parsley chopped

chicken breast, paul newman s vinegar and oil dressing, garlic cloves, peeled and minced, dried basil, dried oregano, mayonnaise, white vinegar, vegetable oil, corn syrup, parmesan cheese, romano cheese, parsley flakes, lemon juice, sugar (to taste), italian breadcrumbs, salt, garlic powder, fresh parsley

chicken tenders, buttermilk, fresh minced tarragon, fresh minced thyme, cayenne pepper, all-purpose flour, garlic powder, salt and pepper, onion powder, vegetable oil, all-purpose flour, milk, vegetable oil, sugar, vanilla extract, baking powder, baking soda, salt, eggs, beaten, butter, melted, maple syrup, special equipment : 12 wooden skewers

chickens, drained ((by the tuna in the grocery store)), ranch dressing, red hot sauce, softened cream cheese, shredded cheddar cheese, frito corn chips

prep time does not include overnight marinade, chicken tenders, buttermilk, salt, bottled hot pepper sauce, recipe red eye ketchup (see recipe below ), peanut oil or cooking oil, snipped fresh cilantro, chipotle chili powder, a 32-oz package frozen french-fried crinkle-cut potatoes, all-purpose flour, chopped peanuts, snipped fresh cilantro, freshly ground black pepper, red eye ketsup, ketchup, instant coffee crystals, chipotle chili powder

chicken , roasting, meat only, healthy choice cream of mushroom soup, onions - raw, cheddar cheese, hellmans light mayo, brocolli