130487 panko chicken four chile Recipes

chicken breast fillets, pounded thin, tequila, lime , juice of, chopped cilantro, garlic cloves, minced, lard or 2 tbsp oil, onion, coarsely chopped, tomatillo , outer husks removed, and chopped, fresh poblano chiles, seeded and chopped, fresh anaheim chilies, seeded and chopped, fresh jalapeno chilies, seeded and chopped, chopped fresh cilantro, chicken broth

fresh green chile peppers, olive oil , or as needed, cooked, shredded chicken breast halves, shredded cheddar cheese, divided, enchilada sauce, divided, black olives, sour cream

quail eggs (optional), thick) slices firm white sandwich bread , crusts discarded, whole milk, onion, chopped, garlic cloves, chopped, vegetable oil, divided, turmeric, bottled aji amarillo or aji mirasol paste (sometimes labeled crema ), reduced-sodium chicken broth, grated parmigiano-reggiano, walnuts (1 1/2 oz), chicken breast halves with skin and bone (5 1/2 lb total ), garnish: pitted black peruvian or kalamata olives, halved; lime wedges (preferably key limes)

flour, salt, pepper, chili powder, chicken, butter, sliced fresh mushrooms, cream of mushroom soup, undiluted evaporated milk, diced green chilis

idahoan four cheese flavored mashed potatoes, prepared chicken gravy, whole kernel corn, drained, shredded cheddar cheese , reserving half for the topping, paprika, tortilla chips

johnsonville four-cheese italian sausage links, onion, finely chopped, minced garlic, olive oil, frozen peas, cornstarch, reduced-sodium chicken broth, pepper, chopped fresh basil, hot cooked angel hair pasta

butter, garlic, minced, panko breadcrumbs, freshly shredded parmesan cheese, chopped fresh parsley (optional), salt and pepper, boneless skinless chicken breasts

boneless skinless chicken breast halves, kosher salt, black pepper, flour, eggs, lightly beaten with, water, japanese panko breadcrumbs, head cabbage, shredded, worcestershire sauce, granulated sugar, soy sauce, tomato ketchup, dijon mustard, ground allspice

panko japanese-style bread crumbs, smoked paprika, dried thyme, garlic salt, seasoning salt, olive oil, egg, milk, skinless chicken thighs (i use bone in , reduce time if using boneless about 2 lbs.), honey, spicy brown mustard, mayonnaise

boneless skinless chicken breast halves, flour, onion powder, garlic powder, salt and pepper, to taste, eggs, lightly beaten with 1/3 cup water, panko breadcrumbs, vegetable oil

boneless skinless chicken thighs, panko breadcrumbs (japanese breadcrumbs found in the baking aisle of the grocery.), flour, garlic powder, crushed red pepper flakes, sea salt (or to taste, table salt can be substituted), black pepper (or to taste), mayonnaise, smoked paprika

chicken, carrot, onion, garlic clove, flat leaf parsley, bay leaves (1, if they are the large variety), fresh thyme, ancho chilies, pasilla chiles, corn or 1 tbsp vegetable oil, white bread , mexican bolillo or 3 slices french bread, peanuts, pecan halves, whole allspice, cinnamon stick, about 1 in long, salt (to taste)

chicken, serrano chiles, seeded and finely chopped, garlic cloves, finely chopped, freshly squeezed lime juice, kosher salt, freshly grated lime zest, vegetable oil

chicken breasts, cut into 1/2-inch cubes, oil, black beans, rinsed and drained, diced tomatoes, drained, fat-free cream of chicken soup, chopped green chilies, drained, cooked brown rice, salsa, cumin, shredded cheese (fat free for core, 2% for flex)

quail eggs (optional), firm white bread , crusts discarded ((1/2-inch-thick), whole milk, onion, chopped, garlic cloves, chopped, vegetable oil, divided, turmeric, bottled crema (aji amarillo or aji mirasol paste), reduced-sodium chicken broth, grated parmigiano-reggiano cheese, walnuts (1 1/2 oz), chicken breast halves, with skin and bone (5 1/2 lb total )

vegetable oil, chopped onion, garlic cloves, minced, green chilies, undrained, vegetarian chicken pieces, strips, chopped, ground cumin, chili powder, green enchilada sauce, corn tortillas, cut into quarters, pre-shredded reduced-fat mexican cheese blend, divided, chopped fresh cilantro (optional)

chicken breast halves, boneless, skinless trimmed and sliced 1/4 inch thick, chili powder, ground cumin, kosher salt & freshly ground black pepper, all-purpose flour, unsalted butter, corn kernels, jalapeno, seeded if desired and thinly sliced, garlic clove, minced, limes, oregano, fresh and chopped, sharp cheddar cheese, grated

four 5- to 6-oz skinless chicken breasts or 1 whole chicken (3 1/2 lb average), blended salt and pepper, whole milk, eggs, panko breadcrumbs, minced fresh parsley, vegetable oil, for frying, all-purpose flour seasoned with salt and pepper, prepared red sauce, cooked pasta, grated parmesan