199637 panisses flour fries Recipes

water, olive oil, coarse salt, chickpea flour, olive oil, for frying, coarse salt and freshly-cracked pepper, for serving

yellow squash, flour, frying oil, kosher salt, white pepper, parsley, milk, egg

fried chicken, vegetable oil , for shallow frying, hot sauce, egg, lightly beaten, chicken tenders (about 1 lb), instant flour (such as wondra), poultry seasoning, kosher salt and freshly ground pepper, unsalted butter, scallions, sliced , plus more for garnish, low-sodium chicken broth, maple syrup , for serving, waffles, cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, unsalted butter, melted, milk

turkey (preferably kosher), feathers removed if necessary and neck and giblets (excluding liver) reserved for making stock, pearl onions (preferably red ), unsalted butter, lady apples (2 lb), pan juices from roast turkey, turkey giblet stock, apple cider, cider vinegar, all-purpose flour, fried sage leaves

flour, baking powder, salt, powdered milk, warm water or 1 1/2 cups hot water, oil or 1/2-1 cup shortening, for frying pan

flour tortillas, traditional refried beans, kraft deli style sliced american cheese, oil, for frying

flour, baking powder, sugar (brown or white ), salt, egg, milk, vegetable oil (for frying ), sugar (brown or white ), water

flour tortillas, fried rice, chicken or 1 lb pork, cubed, soy sauce

flour, garlic powder, salt, sweet paprika, cayenne pepper, sugar, eggs, vegetable oil, for frying, bread and butter pickles, drained

lamb liver, flour, frying oil, onion, finely chopped, garlic, finely chopped, red capsicum, finely chopped, salt, water, beef stock powder (in the water), pepper, paprika (sweet ), worcestershire sauce, tomato paste, noodles, sauerkraut

sized potatoes.(don tsp peel them ), flour, salt, pepper, sugar, cooking oil for frying, tartar sauce

olive oil, chickpea flour, cold* salted water, salt and freshly ground black pepper, olive oil/vegetable oil for frying

frying chicken , cut into pieces, salt, cider vinegar, flour, oil (for frying )

fried pickles, source : restaurant recipes, dill pickle slices, salt, pepper, egg, milk, worcestershire sauce, drops tabasco sauce, flour, flour, you just get enough pickles to go thru the flour and egg wash

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

flour (same as we use for baking), semolina, vegetable oil, milk, sugar (finely grounded ), vegetable oil, cornflour (dissolved in 1 cup water), oil (for frying )

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.