404725 panfired oregano garlic butter Recipes

butter, mayonnaise, grated parmesan cheese, dried basil, dried oregano, garlic cloves, minced

garlic butter, whole garlic heads, butter, softened, chopped shallots, chopped fresh rosemary, potatoes, cubed yukon gold or red potato, fat-free , less-sodium chicken broth, buttermilk, chopped fresh parsley, salt, freshly ground black pepper

butter, softened, garlic powder, onion powder, dried oregano, paprika, submarine bun (about 6 inches) , halved lengthwise

butter, melted, lemon juice, worcestershire sauce, soy sauce, dried oregano, garlic powder, skinless, boneless chicken breast halves

boneless skinless chicken breast halves, salt and pepper, oregano, flour, butter, olive oil, diced tomatoes, minced garlic, basil, lime juice

butter, softened or 1 cup unsalted butter, minced garlic, grated parmesan cheese, garlic salt, ground black pepper, ground paprika

ears corn, fresh limes, quartered, garlic butter , recipe follows, grated cotija cheese, chopped chives, for garnish, unsalted butter, slightly softened, garlic, peeled and coarsely chopped, habanero pepper, seeded, fresh chives, salt and freshly ground black pepper

garlic, salt, unsalted butter, softened, chopped fresh oregano, dried hot red pepper flakes, chicken breast halves, with skin and bones (2 to 2 1/4 lb), olive oil

garlic clove, salt, unsalted butter, softened, chopped fresh oregano, dried hot red pepper flakes, chicken breast halves with skin and bones (2 to 2 1/4 lb), olive oil

sourdough bread, butter, softened, dried oregano, garlic powder

frog legs, essence , recipe follows, flour, garlic butter , recipe follows, minced shallots, chopped fresh tomatoes, peeled and seeded, salt, freshly ground black pepper, dry white wine, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, garlic butter, unsalted butter, at room temperature, chopped garlic, salt, freshly ground white pepper

lean pork loin, extra virgin olive oil, crushed red pepper, season salt (1/4 tsp tony chachere s more spice), oregano, tarragon, garlic, butter

cream cheese, softened, butter, softened, dried dill weed, dried thyme, dried oregano, garlic powder, ground black pepper, seasoning salt

artichokes, dry white wine, garlic cloves, minced finely, lemon juice, fresh, oregano, basil, butter, chilled

mussels , well scrubbed and beards removed, shallots, chopped, dry white wine (try a muscadet, sancerre or sauvignon blanc), day-old coarse country bread , torn into large pieces, lemon wedge, for serving, green garlic butter (traditional french with pastis, traditional french with pastis) (optional)

white lily all-purpose flour, milk, water, eggs, salt, melted butter, minced garlic (according to preference), dried tarragon, garlic butter , left over from crepes, minced shallots or 1 tsp scallion, white pepper, white lily all-purpose flour, heavy whipping cream, seafood cocktail sauce, diced cooked lobsters, thawed

salmon fillets (4, 5 oz filets), butter, melted (or as needed), pepper , to taste, granulated garlic , to taste, salt , to taste, garlic butter , as needed