Directions:
- Spread bread with butter; sprinkle with oregano and garlic powder. Place bread on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until golden brown. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.18 Kcal (830 kJ) | ||
| Calories from fat | 109.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 19% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 166.31mg | 7% | |
| Potassium | 59.91mg | 1% | |
| Total Carbs | 18.83g | 6% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.16g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 417.45 Kcal (1748 kJ) | ||
| Calories from fat | 230.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.63g | 19% | |
|---|---|---|---|
| Cholesterol | 64.31mg | 10% | |
| Sodium | 350.31mg | 7% | |
| Potassium | 126.2mg | 1% | |
| Total Carbs | 39.66g | 6% | |
| Sugars | 2.1g | 4% | |
| Dietary Fiber | 1.95g | 4% | |
| Protein | 8.76g | 8% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 3.2mg | 8% | |
| Calcium | 54.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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