1371 panera souffle Recipes

panera sourdough bread, extra-virgin olive oil, salt (kosher or sea), freshly ground black pepper , to taste, garlic, finely minced, fresh or 1 tsp dried mixed herbs , usally consists basil, marjoram, oregano and thyme.

souffle chocolate cake part, bittersweet chocolate, coarsely chopped, stuck ) unsalted butter, cut into 1-inch pieces, cognac, eggs, separated, at room temperature, granulated sugar, divided, chocolate glaze, bittersweet chocolate, coarsely chopped, heavy cream, honey, assembly, seedless raspberry preserves, milk chocolate, melted

boneless skinless chicken breasts, pounded to 1/4 inch thickness, frozen spinach souffle, not thawed, extra virgin olive oil, garlic cloves, sliced, chicken broth, lemon juice, dijon mustard, salt and pepper, chopped fresh parsley (to garnish ), lemon slice (to garnish )

frozen spinach, thawed, artichoke hearts, minced, onions, minced, red bell pepper, minced, eggs, milk, heavy cream, shredded cheddar cheese, monterey jack cheese, shredded, parmesan cheese, shredded, salt, pillsbury refrigerated crescent dinner rolls, butter, melted, asiago cheese, shredded

panera ciabatta or 2 slices french bread, premium bittersweet chocolate

panera cinnamon raisin bread, butter, vanilla, half-and-half, milk, cinnamon, pecans, coarsely chopped, eggs, beaten, dark corn syrup, nutmeg, light brown sugar

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

butter, softened, milk, cream, eggs, salt, cracked black pepper, panera asiago cheese bread, asiago cheese, shredded

blue cheese (roquefort, gorgonzola or stilton), heavy cream, panera cinnamon raisin bread, crusts removed, bartlett pears, thinly sliced into wedges about 1-1/2-inch long, pecan halves, thinly sliced crosswise

artichoke hearts, drained and rinsed, flat leaf parsley, coarsely chopped, lemon , zest of, garlic cloves, coarsely chopped, extra virgin olive oil, parmesan cheese, shredded (optional), panera bread asiago cheese bread, sliced 1-inch thick, garlic clove, halved lengthwise

loaves ciabatta , from panera (cut in half lengthwise and toasted), unsalted butter, fresh crabmeat, poached eggs, quick hollandaise sauce, chopped chives, lemon wedges, egg yolks, boiling water, butter, melted and hot (2 sticks), lemon juice, salt & freshly ground black pepper, to taste, minced parsley , thyme (optional) or 1 tsp basil (optional)

unsalted butter, plus more for the souffle dish, sugar, plus 2 tbsp, plus more for souffle dish, milk, half-and half, quick cooking grits, salt, grated lemon zest, ground cinnamon, freshly grated nutmeg, eggs, separated

souffle, unflavored gelatin, sugar, divided, salt, ground ginger, eggs separated, fresh tangerine juice (about 6 o7 if they are small), fresh lemon juice, grated tangerine rind, powdered sugar and mint leaves, glazed tangerine pieces, sectioned tangerines , all white pith strings removed, water, sugar, grand marnier, chopped crystallized ginger

boneless skinless chicken breast, celery ribs, chopped, tomato , slices, red onion , slices, lettuce, mustard, onion powder, garlic powder, white pepper (black pepper is ok too), lemon juice, mayonnaise (i like kraft real ), granulated sugar, sliced white bread (or semolina bread from panera)

avocados pitted and peeled, english cucumber peeled and chopped, scallions , green parts only corasely chopped, low-sodium chicken broth or vegetable broth, lime juiced, cilantro or parsley leaves and thin stems packed, jalapeno peppers seeded and coarsley chopped, garlic coarsley chopped, cumin ground, paprika, salt, panera bread tomato basil bread toasted and cut into wedges, cilantro sprigs (optional)

butter, plus more for the souffle dish, all-purpose flour, milk, salt, pepper, grated nutmeg, eggs, separated, grated gruyere cheese, egg whites

dried chestnuts, milk, sugar, vanilla sugar, butter, grappa, egg yolks, egg whites , stiffly beaten, sugar , for the souffle dish, butter , for the souffle dish

unsalted butter, softened to grease the souffle dishes, plus 1/4 cup , plus an additional 1/4 cup melted unsalted butter to brush souffle tops (about 3/4 cup total), dry bread crumbs, potatoes, unpeeled and scrubbed well, warm milk, kosher salt and freshly ground black pepper, eggs , plus 1 additional egg yolk, cambazola blue cheese , cut into 8 equal pieces see cook s note, paprika , to top souffles