12 panera for cheese soup Recipes

butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or 2 cups bouillon, fresh broccoli, carrot , julienned, salt and pepper, to taste, nutmeg, grated sharp cheddar cheese

butter, melted, onion, finely chopped, flour, butter, melted, half & half, chicken stock, fresh broccoli, carrots, finely chopped, nutmeg, salt & pepper, to taste, grated sharp cheddar cheese, breadbowls

broccoli florets, chicken broth, milk or 1 1/2 cups half-and-half, flour, flour, cheddar cheese, grated, bacon, cooked and chopped

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

butter, carrots, chopped, celery ribs, chopped, green bell pepper, chopped, onion, chopped, mushroom, chopped, cooked ham or 1/2 cup cooked bacon, all-purpose flour, cornstarch, chicken broth, milk, paprika, cayenne pepper, ground mustard, sharp cheddar cheese, salt, ground pepper, bread , bowls (optional)

butter or 5 tbsp margarine, carrots, chopped, stalks celery, chopped, green bell pepper, chopped, onion, chopped, mixed mushrooms, chopped, cooked ham or 1/2 cup bacon, chopped, all-purpose flour, cornstarch, chicken broth, milk, paprika, cayenne pepper, ground mustard, sharp cheddar cheese, salt & freshly ground black pepper, to taste, sourdough bread bowls (or sourdough loaves hollowed out)

yellow onions, halved and sliced (pole to pole), red onions, halved and sliced, shallots, halved and sliced, leeks , halved lengthwise and sliced crosswise (white parts only), scallions, sliced (greens reserved for croutons), garlic clove, minced, salt & freshly ground black pepper, to taste, extra virgin olive oil, red wine, fresh thyme, cut into 4-inch lengths (12 sprigs), beef stock (homemade or low-sodium canned ), baguette , sliced into 1/2-inch coins, gruyere cheese, grated

butter, yellow onions, sliced, beef broth , swanson, chicken broth , swanson, all-purpose flour, water, ketchup, fresh ground black pepper, salt, dried thyme, garlic powder, drops tabasco sauce, crouton, asiago cheese

onion chopped, butter melted, all-purpose flour, half-and-half, chicken broth, broccoli coarsely chopped, carrots shredded, salt and pepper, sharp cheddar grated, ground nutmeg