3640 panera kale kielbasa Recipes
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Panera's Kale Soup With Kielbasa and Beansolive oil, smoked turkey kielbasa, chopped and12 Moreolive oil, smoked turkey kielbasa, chopped, onion, large, chopped, celery, chopped, garlic clove, minced, low sodium chicken broth, water, kale, well washed, thick stems removed and leaves sliced or, frozen kale, thawed and squeezed dry, red potatoes, cut in 1/2 inch pieces with skin, smoked paprika, hot sauce, salt, cooked white beans, rinsed and drained (i used a 16 oz can cannelini beans)50 min, 14 ingredients
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Kale With Smoked Sausage Soup - Slow Cookerbacon, onions, chopped, garlic cloves, minced and9 Morebacon, onions, chopped, garlic cloves, minced, hot pepper flakes (more if you like heat ), dried oregano, salt, cracked black pepper, white vinegar, chicken broth, white kidney beans, kale, kielbasa , cut into bite sized pieces (any smoked cooked sausage will do)8 hour 30 min, 12 ingredients
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Panera Monte Cristo Sandwichespanera cinnamon raisin bread (thick slices) and7 Morepanera cinnamon raisin bread (thick slices), honey dijon mustard, sliced swiss cheese (4 oz), honey-cured ham (4 oz), eggs, water, salt and pepper, butter15 min, 8 ingredients
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Panera Chocolate Paninipanera ciabatta or 2 slices french bread and1 Morepanera ciabatta or 2 slices french bread, premium bittersweet chocolate15 min, 2 ingredients
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Panera Bread Oven French Toastpanera cinnamon raisin bread, butter, vanilla and8 Morepanera cinnamon raisin bread, butter, vanilla, half-and-half, milk, cinnamon, pecans, coarsely chopped, eggs, beaten, dark corn syrup, nutmeg, light brown sugar55 min, 11 ingredients
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Panera Bread Broccoli Cheese Souppanera bread broccoli cheese soup, butter, melted and19 Morepanera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .21 ingredients
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Kale and Pumpkin Seed Pestokale roughly chopped, garlic, olive oil and3 Morekale roughly chopped, garlic, olive oil, kale cooking liquid, parmesan cheese shredded, pepitas toasted6 ingredients
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