118 panellets catalan saints Recipes

  • Panellets (Catalan All-Saints Cookies)
    potatoes, cubed, ground almonds, white sugar, lemon zest and
    4 More
    potatoes, cubed, ground almonds, white sugar, lemon zest, pine nuts, egg yolks, beaten, cornstarch, egg whites, beaten
    30 min, 8 ingredients
  • Panellets - Catalan Potato Cookies
    potatoes , scrubbed, almonds, white sugar, egg white and
    1 More
    potatoes , scrubbed, almonds, white sugar, egg white, chopped almonds
    1 hour 15 min, 5 ingredients
  • Catalan Spinach
    olive oil, divided and
    5 More
    olive oil, divided, golden delicious apples, peeled, cored, cut into 1/2-inch cubes, pine nuts, shallots, finely chopped, raisins, fresh spinach
    6 ingredients
  • Catalan Spinach
    golden or regular raisins, olive oil and
    3 More
    golden or regular raisins, olive oil, garlic cloves, flattened, spinach bunches (about 30 oz total), trimmed, rinsed, well drained, pine nuts
    5 ingredients
  • Catalan Sauteed Polenta and Butter Beans
    olive oil, divided and
    10 More
    olive oil, divided, prepared polenta, cut into 1/2-inch cubes, garlic clove, minced, onion, halved and thinly sliced, red bell pepper, diced, paprika, butter beans, rinsed, baby spinach, low sodium vegetable broth, monterey jack cheese, shredded, sherry wine vinegar
    25 min, 11 ingredients
  • Catalan Tomato Bread
    french bread, garlic cloves, peeled, olive oil and
    1 More
    french bread, garlic cloves, peeled, olive oil, tomato, rinsed
    10 min, 4 ingredients
  • Catalan Chicken Stew
    olive oil, chicken thighs, chicken breasts, cut in half and
    16 More
    olive oil, chicken thighs, chicken breasts, cut in half, red onions, sliced, red pepper, seeded and sliced, garlic cloves, minced, chorizo sausage, diced, chopped tomatoes, chicken broth, dry white wine, smoked paprika, saffron (optional), raisins (optional), orange zest, fresh thyme, mixed olives, garbanzo beans, drained and rinsed, fresh parsley, chopped, salt and pepper
    1 hour 10 min, 19 ingredients
  • Catalan Chicken
    roma tomato, seeded and chopped (2.2 lbs), olive oil and
    13 More
    roma tomato, seeded and chopped (2.2 lbs), olive oil, chicken breast fillets, onion , halved then sliced, garlic cloves, finely minced, red bell pepper, seeded and thinly sliced, dry sherry (about 2/3 cup), saffron strands , soaked in 2 tsp boiling water, bay leaf, cinnamon stick, short, salt and pepper, olive oil, breadcrumbs, paprika , smoky (i use pimenton), almonds (sliced or chopped )
    1 hour 25 min, 15 ingredients
  • Catalan Cheese, Walnut and Honey Dessert
    goat cheese, ricotta cheese, low fat, walnuts, toasted and
    1 More
    goat cheese, ricotta cheese, low fat, walnuts, toasted, honey
    8 min, 4 ingredients
  • Catalan Fish Stew
    tomatoes , halved crosswise, olive oil and
    9 More
    tomatoes , halved crosswise, olive oil, onion, thinly sliced, garlic cloves, bottled clam juice, serrano ham, sliced and cut into thin strips, green olives, pitted and chopped, halibut fillets, cut into 2-inch chunks, kosher salt, mayonnaise, smoked paprika (preferably pimenton de la vera)
    40 min, 11 ingredients
  • Catalan Chickpeas
    chickpeas, drained, hard-boiled eggs, raisins and
    7 More
    chickpeas, drained, hard-boiled eggs, raisins, onion, chopped finely, flour, garlic cloves, tomato paste, vegetable stock, roasted almonds (whole or flaked ), parsley, chopped
    45 min, 10 ingredients
  • Catalan Beef Stew
    pancetta, coarsely chopped, extra virgin olive oil and
    12 More
    pancetta, coarsely chopped, extra virgin olive oil, beef gravy or 2 kg boneless beef shank, cut into 2cm pieces, red wine vinegar, brown onions, halved, finely chopped, garlic cloves, finely chopped, beef stock, dry red wine, tomato paste, cm) cinnamon sticks, lightly crushed, fresh thyme, orange peel, good-quality dark chocolate, finely chopped, fresh flat leaf parsley, to serve
    3 hour 30 min, 14 ingredients
  • Escarole Salad with Apples, Candied Walnuts, and Saint André Cheese Escarole Salad with Apples, Candied Walnuts, and Saint André Cheese
    olive oil, divided and
    8 More
    olive oil, divided, granny smith apple, cored, cut into 1/3-inch-thick wedges, walnut halves, sugar, chopped shallots, apple cider vinegar, head of escarole , cut into 3/4-inch-thick strips (6 cups packed), sliced radicchio, thick slices saint andre cheese
    25 min, 9 ingredients
  • Veal Saint Andre Veal Saint Andre
    veal scallops , preferably from inside round and
    15 More
    veal scallops , preferably from inside round, sainte andre cheese, fresh basil leaves, flour, seasoned with, salt & freshly ground black pepper, for dredging, eggs, beaten with, water, fresh breadcrumbs , made from crustless stale french sourdough bread, extra virgin olive oil, butter, shallots, peeled and finely chopped, ripe tomatoes, peeled,seeded,and cut in 1/2 inch dice, chopped fresh basil leaf , gently chopped so they do not blacken, veal stock or 1/2 cup chicken stock, dry white wine, salt & freshly ground black pepper
    30 min, 16 ingredients
  • Catalan-Style Fresh Sardine Escabeche Catalan-Style Fresh Sardine Escabeche
    matzo meal and
    12 More
    matzo meal, fresh sardine or mackerel fillets with skin (see cooks note, below), olive oil, garlic cloves, red onion , halved lengthwise and sliced, carrot, sliced 1/4 inch thick, sweet smoked paprika (pimenton dulce), dried oregano, dry white wine, sherry vinegar, cinnamon stick, by 1/2-inch) strip orange zest, by 1/2-inch) strip lemon zest
    13 hour , 13 ingredients
  • Catalan Mushrooms With Garlic & Parsley Catalan Mushrooms With Garlic & Parsley
    white mushroom, stems trimmed to 1/2 inch, and quartered and
    4 More
    white mushroom, stems trimmed to 1/2 inch, and quartered, extra virgin olive oil, flat leaf parsley, finely chopped, fresh garlic, finely chopped, coarse salt or 1 -2 tsp sea salt
    30 min, 5 ingredients
  • Catalan Style Cauliflower Catalan Style Cauliflower
    boiling potato, peeled and
    5 More
    boiling potato, peeled, cauliflower florets (about 1 small head ), extra virgin olive oil, white wine vinegar, salt, white pepper
    20 min, 6 ingredients
  • Catalan Escarole Catalan Escarole
    pine nuts, unsalted butter, salt, coarse, vegetable oil and
    5 More
    pine nuts, unsalted butter, salt, coarse, vegetable oil, shallots, finely minced, garlic cloves, minced, black currants, dried, head escarole , cut into chiffonade, dried chili (mild to medium hot )
    25 min, 9 ingredients




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