24 paneer indian with paneer cheese Recipes

turmeric, water, paneer (indian fresh cheese), cut into 1/2-inch cubes, spinach (about 1 lb), coarse stems discarded, garlic cloves, finely chopped, chopped peeled fresh ginger, ghee (this page) or vegetable oil, pearl onions, blanched and peeled, coriander seeds, toasted, cooled, and finely ground, indian red chile powder, asafetida powder, cinnamon stick, tomatoes, peeled and chopped

panir (indian cottage cheese), milk, sugar, vanilla essence, cornflour, pistachios (soaked and chopped )

paneer cheese, cubes, vegetable oil or 5 tbsp ghee, chopped onion, minced fresh ginger, minced garlic, ground coriander, ground cumin, salt, ground turmeric, ground cayenne pepper, diced tomato , with juice, water, frozen green peas, thawed, chopped cilantro

baby spinach, onion, cinnamon, ground cardamom, ground ginger, chopped garlic, chopped tomato, plain yogurt, coriander powder, garam masala, paprika, salt, paneer cheese , cut into cubes, heavy cream

red chili, coriander seeds, garlic cloves, vegetable oil, tomatoes, onion, red chili powder, turmeric powder, ground fenugreek, salt, panir, cubed (indian cottage cheese), green peppers, cubed, vegetable oil, coriander seed, cilantro

fresh spinach, shallot, minced, garlic cloves, butter, white pepper, black pepper, freshly cracked, fenugreek leaves (methi), turmeric, curry powder, nutmeg, dried red chili, parmesan cheese or 2 tbsp gruyere cheese

turmeric, cayenne, kosher salt, vegetable oil, paneer, (indian cheese , either store-bought or made from my recipe, recipe follows), cut into 1-inch cubes, see cook s note, frozen chopped spinach, white onion, finely chopped, thumb ) ginger, peeled and minced (about 1 tbsp), garlic, minced, green serrano chile, finely chopped (seeds removed if you don tsp like it spicy!), store-bought or homemade garam masala , recipe follows, ground coriander, ground cumin, plain yogurt , stirred until smooth, cheesecloth, whole milk, freshly squeezed lemon juice , plus more as needed, see cook s note, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional

cottage cheese, cut into thick cubes (paneer), onion, peeled,washed and finely chopped, garlic, peeled,washed and finely chopped, fresh ginger, peeled,washed and grated, coriander seed, coarsely ground, cumin seed, coarsely ground, whole red chile, coarsely ground, turmeric powder, red chili powder, garam masala powder, dried fenugreek leaves , crumbled between your palms (kasoori methi), fresh tomato puree, sliced fresh green bell pepper (capsicum), fresh cream (you may use low-fat plain yogurt as a substitute if your watching your calorie intake), sugar, oil, salt, fresh coriander leaves, washed and finely chopped (to garnish )

sweet peas (not salted), indian cottage cheese (paneer), cashews (lightly salted), red onion, finely chopped, garlic cloves, finely chopped, green chilies, finely chopped (not jalapef os), fresh ginger (available in the ethnic section of most departmental store like target) or 1 tsp for a better test try pickled ginger (available in the ethnic section of most departmental store like target), tomato, chopped, fresh cream (can use half & half instead), cumin seed, cardamom pods, cinnamon stick, bay leaves, garam masala, red chili pepper, coriander powder, cumin powder, salt, ghee or 2 -3 tbsp oil

extra-virgin olive oil, paneer, (indian cheese , either store-bought or made from my recipe, recipe follows), sliced into 1/2-inch-wide fingers, shallot, minced, garlic, minced, dates, pitted and chopped, chicken stock, cinnamon stick, hefty pinch of red pepper flakes, kosher salt and freshly ground pepper, zest of a lemon, juice of half a lemon, minced fresh flat-leaf parsley, almonds, toasted, naan , for serving, cheesecloth, whole milk, freshly squeezed lemon juice , plus more as needed, see cook s note

ghee, cinnamon stick (5cm), bay leaves, curry leaf, chopped, gingerroot (grated ), green chilies , slit, light cream, reduced-fat feta cheese, rinsed (i prefer the greek-style), tomatoes (peeled, chopped and pureed ), green bell pepper, chopped, brown sugar, salt , use fasting for ekadasi (or more to taste), fresh thyme, chopped, fresh coriander, chopped

olive oil, garlic paste (you may use fresh minced garlic), chopped onion, chopped green bell pepper, chopped tomato, crumbled panir or 1/4 cup crumbled feta cheese (refer homemade paneer / panir (indian curd cheese) for paneer; if using feta cheese omit the salt in this recipe), chili powder, garam masala (optional), salt (or to taste)

fresh broccoli (chopped ), fresh rapini (chopped ), fresh spinach (chopped ), grapeseed oil, plus more for frying the paneer, onion, chopped, fresh garlic (chopped ), fresh ginger (chopped ), garam masala, fenugreek seeds, salt, panir, cubed (indian cheese)

canola oil, garlic, thinly sliced, greens, coarsely chopped (swiss chard , spinach, or any combination - i used swiss chard and removed the stems), fresh mustard greens, coarsely chopped, hot curry powder (can use more , depends on how spicy you like it), homemade pizza dough or 1 (16-oz) store-bought dough, olive oil, for grill, fresh mozzarella, shredded, shredded fontina cheese, goat cheese, crumbled, crumbled paneer

wheat flour, water , to knead, ghee, onion, finely chopped, tomato, finely chopped, ginger, grated, green chilies, finely chopped, red chili powder, panir, crumbled (cottage cheese), salt, pepper, coriander leaves, washed and finely chopped, oil or ghee, to shallow fry