1296 pane grillia giada laurentiis Recipes

extra-virgin olive oil, onion, minced, garlic cloves, minced, pitted black olives, coarsely chopped, drained capers, rinsed, sea salt , plus more to taste, generous pinch of dried crushed red pepper flakes, crushed italian tomatoes

new potatoes (red and or or yellow ), white pearl onion (use cippolini onions if you can get them), extra virgin olive oil, dried rosemary, salt, fresh ground black pepper

olive oil, onion, chopped, carrots, peeled, chopped, celery ribs, chopped, sliced pancetta, coarsely chopped, garlic cloves, minced, swiss chard, stems trimmed, leaves coarsely chopped, russet potato, peeled, cubed, diced tomatoes, fresh rosemary sprig, cannellini beans, drained, rinsed, low sodium beef broth, parmesan cheese, rind, chopped fresh italian parsley, salt and pepper

eggs, whole milk, fresh ground black pepper, salt, sliced ham, chopped, freshly grated parmesan cheese, chopped fresh italian parsley

pancetta, diced, olive oil, onion, chopped, sea salt, garlic cloves, coarsely chopped, dried crushed red pepper flakes, tomato puree or 1 (28 oz) can crushed tomatoes, linguine, grated pecorino romano cheese

fresh bulbs of fennel, salt, fresh ground black pepper , to taste, freshly shredded parmesan cheese, olive oil

fusilli, olive oil, garlic cloves, minced, tomatoes, quartered (about 1 1/2 pints), salt, fresh ground black pepper, fresh basil leaf , torn, fresh mozzarella cheese, diced (about 1 1/4 cups)

grated parmesan cheese, baking sheet , with silpat or parchment

frozen young whole turkey, kosher salt, light brown sugar, vegetable stock or 1 gallon water, peppercorn, allspice berry, candied ginger, ice-cold water (3 quarts water plus 2 lbs of ice will work), red apple, cut in wedges, cinnamon stick, water, lemon, cut in 6-8 wedges, orange, cut in 8 wedges, onion, cut in 8 wedges, fresh rosemary, fresh sage, fresh oregano, canola oil, canned low sodium chicken broth (approximate amount), butter, all-purpose flour

extra virgin olive oil , plus some for drizzling on bread, onion, chopped, carrot, chopped, pancetta, chopped, garlic cloves, 1 minced and 1 whole, salt, fresh ground black pepper, tomato paste, diced tomatoes, frozen spinach, thawed and squeezed dry, cannellini beans, drained, herbes de provence, chicken stock (or vegetable bouillon), bay leaf, parmesan cheese, rind 3 inches, ciabatta rolls , halved lengthwise (or any old bread), grated parmesan cheese , for serving

fine yellow cornmeal, cake flour, baking powder, unsalted butter, softened, almond paste , cut into half inch pieces, sugar , plus, sugar , for dusting, good quality pure vanilla extract, whole eggs, egg yolks, sour cream

egg yolks, sugar, mascarpone cheese, espresso, cooled, dark rum, ladyfingers, chocolate shavings, for garnish

marinara sauce (about 3 cups), grated mozzarella cheese, prosciutto, finely chopped, storebought pie crusts (9-inch), eggs, beaten , for egg wash, grated parmesan cheese

bacon, chopped, pancetta, chopped, ground cinnamon, whipping cream, freshly grated parmesan cheese, egg yolks, fresh fettuccine, salt & freshly ground black pepper, chopped fresh chives

jumbo pasta shells, olive oil, thick cut pancetta, cut into 3/4-inch cubes, frozen spinach, thawed and drained, whole milk ricotta cheese, grated asiago cheese, fresh ground black pepper, freshly grated nutmeg, butter, garlic clove, minced, cream, grated asiago cheese , plus 1/4 cup, chopped fresh parsley, fresh ground black pepper

pancetta, diced into 1 inch cubes, sea salt, fresh ground black pepper, eggs, at room temperature, heavy cream, at room temperature, freshly grated parmesan cheese, dry penne pasta, chopped fresh parsley leaves

olive oil, garlic, minced, escarole, chopped roughly, salt, unsalted chicken stock, cannellini beans, drained and rinsed, parmesan cheese, chunk (not grated ), salt & freshly ground black pepper, to taste, extra virgin olive oil, for garnish

eggs, whole milk, salt, fresh ground black pepper, unsalted melted butter, fontina cheese, cut into 1/2-inch cubes, fresh water-packed mozzarella cheese, drained, cut into 1/2-inch cubes, sliced fresh basil leaf, marinara sauce or 1 cup your favorite pasta sauce, freshly grated parmesan cheese, unsalted butter