77997 pane dorato fried bread Recipes

potato, enough to make 1 cup mashed, water , to cover the potato, yeast, barely warm milk, sugar, flour, butter, soft, salt, eggs, oil , to fry the bread in, garlic salt , to sprinkle over the tops of breads

sausages, bacon, blood sausage (black pudding or white pudding), farl soda bread, potato cake, eggs, fried bread, sunflower oil (for frying )

oil for frying, all-purpose flour, baking powder, salt, warm milk

all-purpose flour, baking powder, salt, white sugar, milk, vegetable oil for frying

fresh pumpkin, peeled and cubed, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, warm milk, brown sugar, vanilla extract, lard or vegetable oil for frying

active dry yeast, white sugar, warm water, all-purpose flour, salt, baking powder, warm water, vegetable oil for frying, ground beef, onion, minced, diced tomatoes, undrained, tomato paste, dried basil, dried oregano, salt and ground black pepper to taste, chili powder , or to taste, cheddar cheese, coarsely shredded, head iceberg lettuce, cored and shredded, chopped onion , or as desired, chopped mild green chiles , or as desired

flour, baking powder, salt, water, warm, vegetable oil, for frying

flour, baking powder, salt, water, vegetable oil (for frying ), ground beef, old el paso refried beans, old el paso taco seasoning mix, water, sour cream, shredded lettuce, shredded cheese, diced tomato, chopped onion, salsa

all-purpose flour, baking powder, salt, water, vegetable oil (for frying )

flour, baking powder, salt, oil, water, vegetable oil (for frying ), honey, butter, jelly

stew meat, onion, chicken bouillon cube, fresh tomatoes , blended in blender to make smooth, fresh garlic cloves, crushed, tomato paste, short-grain white rice (egyptian rice), fideos , noodles, butter, oil , some for frying bread, white pita bread, cumin, salt & pepper, white vinegar

flour, milk, baking powder, vanilla if using for a snack or dessert, salt (optional), oil for frying

provolone cheese (cascaval is the more authentic; if you can find it, by all means use it), eggs, beaten with, water, seasoned bread crumbs (i actually use plain progresso and add lots of garlic powder), vegetable oil, for frying, romaine lettuce leaf, to serve

peasant bread (1/2 inch thick , cut from a large loaf) or 6 slices country bread (1/2 inch thick, cut from a large loaf), ripe tomatoes, sliced, balls fresh mozzarella cheese, sliced, black olives, pitted and minced, anchovy fillets, minced (optional), extra virgin olive oil , to taste, salt , to taste, fresh ground black pepper , to taste, loosely packed fresh basil leaf , torn

bread, eggs, shreddied sharp cheddar cheese, salt, fresh ground pepper, margarine, for frying and extra for spreading on bread

oil (for frying ), all-purpose flour, baking powder, salt, warm milk (more or less )

egg, whisked, seasoned bread crumbs, flour, oil (for frying )

active dry yeast, water, all-purpose flour, vegetable oil (for frying ), sugar