16 pandanus bai Recipes

  • Chicken Wrapped In Pandanus Leaf Kai Ho Bai Toei
    cilantro roots, cleaned and roughly chopped, garlic cloves and
    9 More
    cilantro roots, cleaned and roughly chopped, garlic cloves, ground white pepper, salt, skinless chicken breast fillet, cut into 25 cubes, oyster sauce, sesame oil, plain, all-purpose flour, pandanus leaves, cleaned and dried, vegetable oil for deep-frying, plum sauce or a chilli sauce, to serve
    30 min, 11 ingredients
  • Korean Bai-top Shell Salad Golbaengee Muchim
    bai-top shell, drained, slice 1/2 inch thick and
    13 More
    bai-top shell, drained, slice 1/2 inch thick, persian cucumber , half in lengthwise, slice in a bias, carrot , slice in a bias (optional), onion , slice thinly, green onions , slice in a bias, red pepper, seeded & chopped, sauce : 3 tbsp soy, sugar, vinegar, korean red pepper flakes ., minced garlic, sesame seeds, pepper, sesame oil
    14 ingredients
  • Lemper
    glutinous rice , soak for 1 hour, salt, pandanus leaf and
    2 More
    glutinous rice , soak for 1 hour, salt, pandanus leaf, coconut milk, banana leaf , make sheet by sheet
    1 hour 1 min, 5 ingredients
  • Stir-Fried Pumpkin with Chiles and Basil (Fakthong Pad Bai Horapa)
    garlic cloves, chopped and
    7 More
    garlic cloves, chopped, onions, halved and sliced into strips, pumpkin, peeled and cubed, soy sauce, oyster sauce, honey, handfuls thai basil leaves, to garnish, red chiles seeded and finely sliced, to garnish
    8 ingredients
  • Ground Chicken Stir Fried with Basil - Kai Pad Bai Kaprow
    vegetable oil, white onion, chopped and
    8 More
    vegetable oil, white onion, chopped, chopped fresh basil (thai basil preferred), garlic, green onions, chopped, thai red chili peppers, seeded and cut into strips,amount to taste, freshly grated ginger, ground chicken (or turkey), fish sauce (or salt to taste), dark brown sugar
    20 min, 10 ingredients
  • Gai Pad Bai Gaprow
    chicken, minced, garlic cloves, fresh chili peppers and
    5 More
    chicken, minced, garlic cloves, fresh chili peppers, fish sauce, dark soy sauce, palm sugar, hot basil leaves (bai gaprow), vegetable oil
    25 min, 8 ingredients
  • Purple Rice Balls
    sweet rice (sho chiku bai) and
    5 More
    sweet rice (sho chiku bai), pirurutong rice (dark purple rice), water, sugar, shredded coconut, coconut extract
    30 min, 6 ingredients
  • Kao Neuw Kati: Sweet Sticky Rice Dessert Kao Neuw Kati: Sweet Sticky Rice Dessert
    grain thai jasmine sticky rice, cooked , method follows and
    9 More
    grain thai jasmine sticky rice, cooked , method follows, granulated sugar, palm sugar or light brown sugar, pandanus leaves or 1 to 2 drops orange or almond extract, fresh unsweetened coconut milk, pandanus leaves or 1 to 2 drops orange or almond extract, granulated sugar, sea salt, fresh unsweetened coconut cream, sliced, mango , pears, peaches and kiwis
    1 hour 30 min, 10 ingredients
  • Chicken Stir-Fry with Basil (Gai Pad Bai Gaprow) Chicken Stir-Fry with Basil (Gai Pad Bai Gaprow)
    boneless skinless chicken breast, vegetable oil and
    9 More
    boneless skinless chicken breast, vegetable oil, garlic, chopped fine, jalapeno peppers, chicken broth, fish sauce, sugar, soy sauce (low sodium ), black pepper, basil leaves, lime juice
    11 ingredients
  • Plain Hotpot Broth (Sichuan) -- Bai Tang Lu Plain Hotpot Broth (Sichuan) -- Bai Tang Lu
    shaoxing wine (substitute -- medium dry sherry) and
    4 More
    shaoxing wine (substitute -- medium dry sherry), low sodium chicken broth, salt (really, to taste), tomato, ripe, halved, scallions, white part only , cut into 2-3 sections
    25 min, 5 ingredients
  • Mugua Ji (Sweet and Sour Bai Style Chicken) Mugua Ji (Sweet and Sour Bai Style Chicken)
    kosher salt, sugar, cornstarch, white wine vinegar and
    10 More
    kosher salt, sugar, cornstarch, white wine vinegar, canola oil, russet potatoes, cut diagonally into 1 inch chunks, boneless skinless chicken thighs, each quartered, asian-style chili paste (huy fong foods recommended), jalapenos or 2 tbsp serrano chilies, minced, quince fruit or 9 oz papayas, thinly sliced, celery ribs, cut into 2 inch pieces, ginger, unpeeled cut into very thin slices, asian-style chili oil, cilantro leaf, minced (garnish )
    45 min, 14 ingredients
  • Suan La Bai Cai (Hot and Sour Cabbage) Suan La Bai Cai (Hot and Sour Cabbage)
    napa cabbage, chinese black vinegar, light soy sauce and
    8 More
    napa cabbage, chinese black vinegar, light soy sauce, sesame oil, sugar, salt, vegetable oil, dried red chilies, finely chopped, ginger, minced, szechuan peppercorns, red bell pepper, diced
    20 min, 11 ingredients
  • Steamed Salmon and Spinach with San Bai Su Steamed Salmon and Spinach with San Bai Su
    firm tofu, skinless, boneless salmon fillet and
    8 More
    firm tofu, skinless, boneless salmon fillet, light soy sauce, mirin, unseasoned rice wine vinegar, fresh ginger, peeled and grated finely, freshly ground black pepper, fresh spinach, washed and stemmed, scallions, washed and sliced thinly on the bias, for garnish, toasted sesame seeds, for garnish
    1 hour , 10 ingredients
  • Gai Pad Bai Graprau Chicken With Basil And Chili Gai Pad Bai Graprau Chicken With Basil And Chili
    chicken fillets, garlic, green beans, fresh basil leaves and
    4 More
    chicken fillets, garlic, green beans, fresh basil leaves, oil, chili paste, fish sauce, sugar
    8 ingredients




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