43988 pancetta wrapped vinaigrette cilantro Recipes

asparagus (1/2 inch thick ; 12 to 15), extra-virgin olive oil, pancetta

all-purpose flour, eggs, lightly beaten, sesame seeds, asparagus spears, trimmed to 4 inches, pancetta, halved (very thin slices), vegetable oil, sea salt

extra-virgin olive oil, freshly ground black pepper, minced garlic, freshly ground white pepper, kosher salt , to taste, shrimp, peeled and deveined if desired, pancetta (about 8 oz), chopped fresh parsley

sherry wine vinegar, dijon mustard, extra-virgin olive oil, butter, melted, divided, sliced pancetta (italian bacon), thick asparagus , tough ends trimmed, thick slices challah , brioche, or other egg bread, halved lengthwise

lean ground beef or 96% lean ground round, chopped fresh mint leaves, chopped fresh cilantro, red onion, finely chopped, crushed red pepper, fresh lime juice, asian fish sauce, head cabbage or romaine lettuce, leaves separated, lime wedges (optional)

cilantro, extra virgin olive oil, lime juice, orange juice, salt, pepper, minced garlic

cilantro leaf, orange juice, rice wine vinegar, lime juice, honey, garlic clove, ginger, canola oil, salt and pepper

cilantro, olive oil, parmesan cheese, shelled walnuts, garlic, chicken bouillon granules, salt

pancetta, soft fresh goat cheese (from 5-oz log), very ripe small pears, halved, cored , cut into 1/4-inch-thick slices, fresh thyme leaves

olive oil, thick-cut pancetta, cut into 1/4-inch-thick cubes, balsamic vinegar, chopped fresh rosemary leaves, salt, freshly ground black pepper, sugar, extra-virgin olive oil

whole freshwater fish , such as rainbow trout, 4 small fins removed from bottom, eviscerated, and scaled, olive oil, lemons, thinly sliced, pancetta, sliced into thin strips, like bacon, salt and freshly ground black pepper, thick slice ginger, three cabbage rice salad , recipe follows, dijon mustard, rice wine vinegar, minced fresh jalapenos, cilantro, whole leaves, grapeseed oil, scallions, green parts only, cut 1/8-inch thick, red cabbage , cut into 1/8-inch ribbons, green cabbage , cut into 1/8-inch ribbons, napa cabbage , cut into 1/8-inch ribbons, cooked basmati rice, cooked with 1 tsp paprika, and cooled to room temperature., salt and pepper

diver scallops, length slices of pancetta , or 12-15 long slices of bacon cut in half, fresh cracked pepper, wooden toothpicks soaked in water, fresh ripe pineapple, small dice, fresh vine ripened tomato , seeds removed, small dice, ginger, minced, light rum, grapeseed or other light , neutral flavored salad oil, fresh mint, finely chopped, fresh cilantro, finely chopped, fresh jalapeno or serrano chile, seeds removed and finely chopped, fresh lime juice, honey, kosher salt to taste, fresh cracked pepper to taste

ground chuck, ground pork, breadcrumbs, freshly grated parmesan cheese, shredded fresh mozzarella cheese, half-and-half, diced onions, olive oil, garlic cloves, minced, italian spices, fresh parsley leaves, chopped, kosher salt, fresh ground black pepper, diced tomatoes, drained, eggs, beaten, pancetta or 10 slices bacon, roma tomatoes , sliced in 1/2 roasted, optional for garnish, french bread (the thick pre-sliced type ), red onions, sliced , sauteed until wilted, optional for garnish, fresh sage leaves, sliced, optional for garnish

pancetta, slices (smoked ), boneless skinless chicken breasts, fresh sage leaves, salt and pepper, to taste, olive oil, tomatoes (*see note below )

golden raisins, butter, evoo , as needed, garlic, finely chopped, fennel, chopped , plus 3 to 4 tbsp fronds, onion , chopped salt and freshly ground black pepper, dry white wine, ground pork, lightly toasted pine nuts, chopped fresh thyme, trimmed boneless pork loin, salt and freshly ground black pepper, sliced (but not shaved) prosciutto di parma or pancetta, evoo , as needed, yukon or white potatoes, halved, cipollini onions , boiled 3 minutes, chopped fresh rosemary, heads garlic , halved horizontally, white wine, chicken stock, butter, special equipment : butcher s twine

asparagus(1/2 thick ;12-15, extra-virgin olive oil, pancetta (1/4 lb), wooden skewers ,soaked in water 30 mins

extra virgin olive oil, freshly ground black pepper, minced garlic, freshly ground white pepper, kosher salt to taste, shrimp peeled and deveined, pancetta (about 8 oz), fresh parsley chopped

pancetta or 1/2 lb of side pork, diced, coleslaw mix, onion, diced