14639 pancetta sauteed haricot feta Recipes

swiss chard (about 3/4 lb), pancetta, diced (about 1/4 cup), garlic cloves, minced, crushed red pepper, grated fresh parmigiano-reggiano cheese

haricots verts (thin french green beans) or green beans, orzo (rice-shaped pasta), onion, garlic cloves, vine-ripened tomatoes, olive oil, white-wine vinegar, chopped fresh flat-leafed parsley leaves, crumbled feta

extra-virgin olive oil, divided, chopped onion, red bell pepper, cut into 1/3-inch dice, fresh thyme leaves, divided, garlic cloves, minced, haricots verts or slender green beans, trimmed, cut into 3/4-inch pieces (about 1 cup), zucchini, trimmed, cut into 1/3-inch dice, fresh corn kernels (cut from 2 ears of corn), skinless boneless chicken breast halves, country ham or prosciutto (each about 6x3 inches), all purpose flour, whipping cream

green beans or 1 lb haricot beans, toasted sesame oil, soy sauce, sesame seeds

skinless boneless chicken breast halves, trimmed, pounded to 1/3-inch thickness, olive oil, fresh lemon juice, chopped fresh oregano, garlic cloves, pressed, pitted kalamata olives , cut lengthwise into slivers, grape tomatoes, stemmed , quartered lengthwise, crumbled feta cheese

brussels sprouts, trimmed, pancetta, roughly chopped, extra virgin olive oil, onion, chopped, butter, water, salt, fresh ground black pepper

red potatoes, french haricots vert (french green beans), english cucumber (persian can also be used), coarsely chopped fresh dill, chopped red onion, olive oil, lemon juice, salt, sugar, dijon mustard, pepper

olive oil, zucchini, cut into 2-inch chunks, dried oregano, parsley, fresh, chopped, table salt, black pepper, freshly ground, crumbled feta cheese

olive oil, uncooked zucchini , cut into 2-inch chuncks, dried oregano, fresh parsley, chopped, salt (to taste), black pepper (to taste), crumbled feta cheese

baby spinach, bacon (chopped ), purple onion (diced ), sliced mushrooms (fresh are good i sometimes use baby bellas), garlic cloves (sliced thin), feta (tomato basil is good)

heads escarole , quartered lengthwise and rinsed, pancetta, chopped, zucchini, quartered and cut into julienne strips, garlic clove, minced, fresh corn kernels, chopped fresh flat-leaf parsley, navy beans, rinsed and drained, red wine vinegar, extravirgin olive oil, black pepper

haricots vert,trimmed, pepared olive oil vinaigrette, greek yogurt, crushed ,fresh rosemary, spring lettuce mix, red pepper,seeded and sliced, sliced onion rings, crumbled feta cheese

fresh fava beans, shelled , or 3 cups frozen baby lima beans, thawed, olive oil, chopped onion, fresh fennel bulb, trimmed, sliced, fennel seeds , coarsely ground in spice grinder, canned low-salt chicken broth, chopped fresh dill, chopped pancetta, dried savory, fresh lemon juice

extra virgin olive oil, red onion, chopped, fresh thyme leaves (or 3/4 tsp.dried ), squash, diced (i like half yellow squash and half zucchini), feta, crumbled, salt & freshly ground black pepper

boneless skinless chicken breast halves, olive oil, olive oil, lemon juice, chopped fresh oregano, divided, garlic cloves, pressed, pitted kalamata olives , cut lengthwise into slivers, grape tomatoes , temmed, quartered lengthwise, crumbled feta cheese

all-purpose potatoes (see note ), vegetable oil, slab bacon or pancetta, cut into small dice, chopped fresh chives, coarse salt

olive oil, zucchini, thinly sliced in rounds, garlic cloves, chopped, salt and pepper, to taste, chopped parsley or basil, chopped cilantro, crumbled feta

baby spinach (about 16 cups), water, extra virgin olive oil,plus 2 tsp. for drizzling, shallots ,slice thin crosswise(about1 cup), table salt, red wine vinegar, chopped pecans(toasted ), feta cheese,crumbled (about 1/4cup)