72 pancakes swedish Recipes

eggs, milk, all-purpose flour, butter, lemon , juice of, powdered sugar

extra large eggs, separated, all-purpose flour, salt, white sugar, milk, sour cream, egg whites, vegetable oil

milk, flour, sugar, baking powder, salt , my grandmother s addition (optional), eggs (sometimes my grandmother uses up to 5 ), butter, melted

milk, butter, eggs, flour, baking powder, salt, lingonberry (optional)

white flour, sugar, salt, cinnamon, nutmeg, cardamom, ginger, eggs, milk, vanilla

milk, eggs, vegetable oil, flour, sugar, salt, seedless raspberry jam or fruit spread, warmed, cream

extra large eggs, yolks, all-purpose flour, salt, white sugar, milk, sour cream, egg whites, vegetable oil

eggs, all-purpose flour, sugar, milk, butter (melted additional to cook crepes), sugar, preserves, sour cream (to garnish )

eggs, salt, sugar, flour, milk, butter, to fry, canned lingonberry, syrup

flour, eggs, milk, salt, sugar (according to taste), butter (for frying )

eggs, beaten, milk, flour, sugar, salt, butter, combine eggs , milk, flour, sugar and salt; beat until smooth., add melted butter to batter., use 1/4 cup batter on hot grill for each pancake., flip and roll up pancake, serve with sauce and whipped cream., makes 8 pancakes .

eggs, milk, flour, sugar, salt, unsalted butter, melted, oil for brushing griddle, preserved lingonberries , for topping pancakes, sour cream , for topping pancakes

backpackers pantry freeze dried applesauce, instant potato pancakes, egg replacer, margarine, strawberry jam, freeze dried sour cream

eggs, milk, flour, sugar, baking powder, salt, butter or bacon drippings, use 2 large 4 1/2 by 9 inch loaf pans, increase recipe by 1/3 again to fit a 9 by 13 inch pan)