107 pancakes bread Recipes

cream cheese, softened, whole-berry cranberry sauce, maple pancake syrup, pepper, white bread, sliced deli turkey, butter, softened

all-purpose flour, salt, sugar, cinnamon, baking powder, nutmeg, ground ginger, eggs, separated, butter, melted, milk, vanilla extract, bananas, sliced, chopped walnuts, applesauce, warmed , for serving, butter, brown sugar, white sugar, nutmeg, bananas , sliced on a slight diagonal

day-old bread cubes, raisins (optional), eggs, milk or 1 1/2 cups half-and-half cream, brown sugar, divided (can use more ), salt, vanilla, butter, cubed (1-1/2 tbsp), cinnamon, maple syrup or pancake syrup

cinnamon-swirl bread, eggs, milk, vanilla extract, pancake syrup

eggs, shrimp, rinsed and drained or 2 cups medium cooked shrimp, peeled and deveined, haddock, cooked and flaked, pancake mix, cornmeal, dried parsley flakes, celery salt, ground mustard, paprika, dry bread crumbs, canola oil, hamburger buns, lettuce leaves , tomato slices and onion slices, optional

eggs, milk, vanilla, pancake mix, thick bread (like texas toast), butter or 2 tbsp margarine, divided, butter or 1/2 cup margarine, softened, honey, chopped pecans, toasted

green pepper, cut into chunks, onion, cut into wedges, canola oil, chicken broth, pancake syrup, cider vinegar, soy sauce, pineapple chunks, cornstarch, breaded chicken nuggets, thawed, hot cooked rice

french bread , cut into 20 slices, sliced peaches in extra-light syrup, drained and chopped, chopped pecans, eggs, egg whites, fat-free milk, sugar, ground cinnamon, divided, vanilla extract, king arthur unbleached all-purpose flour, brown sugar, cold butter, reduced-calorie pancake syrup , optional

all-purpose flour, rolled oats, brown sugar , packed, baking powder, baking soda, salt, milk, eggs, beaten, ripe bananas, mashed (about 3/4 cup), butter, melted, vanilla, vegetable oil

bananas, mashed, nonfat milk, vanilla, canola oil, whole wheat flour, flour, protein powder, cinnamon, baking powder, baking soda, strawberry, sliced, blueberries, raspberries, agave nectar

make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough

eggs, whipping cream, honey, salt, cinnamon, grated zest of 1/2 orange, vanilla extract, white bread (1/2 inch thick ), butter, fresh blueberries, fresh strawberries, strawberry , blueberry or regular pancake syrup, powdered sugar, cream

white bread, cream cheese (room temperature ), sliced strawberry, eggs, milk, unsalted butter, divided, pancake syrup, strawberry jam

egg, egg white, fat-free milk, whole wheat or white bread, sliced fresh strawberries, reduced-calorie pancake syrup

pancake ingredients, all-purpose flour, salt, sugar, baking powder, eggs-separated, butter-melted, milk, cinnamon, nutmeg, vanilla, ground ginger, bananas-sliced, walnuts-chopped, banana ingredients, butter, bananas-sliced on a slight horizontal, brown sugar, white sugar, nutmeg

french bread, cream cheese, butter, eggs, heavy cream, milk, pancake syrup, salt, sprinkle cinnamon sugar, sprinkle powdered sugar

eggs, slightly beaten, commercial store-bought eggnog (store-bought eggnog is recommended), cinnamon (can increase to 1-1/2 tsp), pumpkin pie spice, sugar (adjust amount to taste) (optional), day-old french bread, sugar, pancake syrup (of choice)

butter, for greasing, crusty sourdough or french bread, whole eggs, whole milk, whipping (heavy ) cream, granulated sugar, brown sugar, vanilla extract, all-purpose flour, brown sugar, ground cinnamon, salt, freshly grated nutmeg, cold butter, cut into pieces, plus more for serving, warm pancake syrup , for serving, fresh blueberries , for serving, special equipment : 9-by-13-inch baking pan