Waffled French Toast Recipe

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Waffled French Toast
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Ingredients:

Directions:

  1. In a shallow dish, beat the egg, egg white and milk. Dip bread into egg mixture, coating both sides. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
  2. For sauce, in a bowl, crush the strawberries; stir in the pancake syrup. Serve French toast with the strawberry sauce. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.54 Kcal (1007 kJ)
Calories from fat 21.34 Kcal
% Daily Value*
Total Fat 2.37g 4%
Cholesterol 81.84mg 27%
Sodium 132.47mg 6%
Potassium 240.13mg 5%
Total Carbs 53.54g 18%
Sugars 47.17g 189%
Dietary Fiber 2.55g 10%
Protein 6.64g 13%
Vitamin C 52.4mg 87%
Iron 1.7mg 10%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 112.86 Kcal (473 kJ)
Calories from fat 10.01 Kcal
% Daily Value*
Total Fat 1.11g 4%
Cholesterol 38.4mg 27%
Sodium 62.15mg 6%
Potassium 112.67mg 5%
Total Carbs 25.12g 18%
Sugars 22.13g 189%
Dietary Fiber 1.2g 10%
Protein 3.11g 13%
Vitamin C 24.6mg 87%
Iron 0.8mg 10%
Calcium 26.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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