151 pancakes almond flour Recipes

oat flour, spelt flour, salt, rice milk, almond milk, eggs, molasses, ghee

flour, powdered sugar. ( you can use regular sugar if you don tsp have any .), baking powder, salt, whisk dry ingredients in separate bowl., eggs ( beaten ), butter (melted ), vanilla, drop of almond extract, buttermilk or milk. add enough to make the desired consistency. i try to make it similar to cake batter. but if your like my hubby you might want it thinner. i use about 1- 1 1/2 cup .

flour, splenda sugar substitute, baking powder, cinnamon, ginger, nutmeg, salt, almond milk, canned pumpkin puree, butter, egg

flour, sugar, milk, eggs, vanilla extract, butter, melted, salt, sliced almonds, raisins, orange juice or 1/4 cup apple juice or 1/4 cup dark rum, or1/4 cup kirschwasser, granny smith apples or 1 large golden delicous apple, lemon, juiced, powdered sugar

flour, sugar, salt, milk, eggs, beaten, margarine or 1 tbsp butter, peaches in light syrup, drained , reserving 3 tbsp liquid, pecans, chopped, cinnamon, sour cream, powdered sugar, almond extract

whole-wheat flour, rolled oats, sliced almonds , crushed walnuts or crushed pecans, baking powder, cinnamon, bananas, nonfat or almond milk, egg, almond extract, mixed frozen berries, vegetable oil cooking spray

vanilla ice cream, amaretto or 3 tbsp grand marnier, almonds, sliced and toasted, eggs, milk, butter, melted (for frying pancakes), flour, baking powder, sugar, salt, blueberries

what better breakfast than this big , puffy pancake with cherries and peaches straight from the oven, milk, flour, eggs, sugar, almond extract, butter, yellow or white peach, pitted and sliced, pitted, halved bing cherries, sugar

butter, eggs, milk, grated orange peel, almond extract, king arthur unbleached all-purpose flour, sugar, kosher salt, fresh strawberries, hulled and quartered, almonds, toasted, orange juice, sugar

combine, buckwheat flour, whole wheat (or whole spelt) flour, baking powder, salt, sugar (optional), combine separately, yogurt, milk (or substitute ), egg, melted butter, almonds

flour (hodgson mill all-purpose), flour (hodgson mill multi-purpose), potato starch or 1 tsp cornstarch, sugar (organic preferred ), sea salt, baking powder, almond milk, safflower oil or 1 tbsp sunflower oil, egg (with and white separated), vanilla extract

egg, sugar i use half splenda, salt, milk, all purpose flour, baking powder, melted butter or veg oil, vanilla or almond or your favorite

flour, baking powder, salt, vanilla (leave it out if using flavored soy milk), nutmeg (freshly grated is best ), cinnamon, flax seed meal (trader joe s carries the best), oats, soymilk (plain or substitute almond milk), unsweetened applesauce, honey, pure maple syrup, vegetable oil, granny smith apple (optional)

eggs, milk, all purpose flour (not self-rising), sugar, vanilla, salt, cinnamon, butter or margarine, canned peach halves (approx.) sliced thin, brown sugar, apple pancake just substitute 4 peeled , sliced apples & serve with maple syrup, makes 1 - 9 x 13 baking dish or 2 - 9 round pie plates), cherry almond sauce for peach puff pancakes, cherry pie filling, butter or margarine, brown sugar, light corn syrup, almond extract, cook all ingredients except almond extract , in saucepan till blended & bubbly. remove from heat, add almond extract. mix well and pour over peach puff pancake. (optional - garnish with slivered almonds)

all purpose bleached flour (softer than unbleached flour), sugar, salt, baking powder, buttermilk, milk, egg, unsalted butter melted, vanilla extract, sliced almonds, amaretto, almond extract, vermont medium amber grade a maple syrup, sliced almonds

buckwheat flour, sorghum flour, brown rice flour, tapioca flour, baking powder, ground cinnamon, ground cardamom, salt, banana, mashed, brown sugar, soy or nut milk, warm water, vegetable oil, vanilla extract, almond extract

egg substitute, unsweetened almond milk (i use the almond breeze brand), margarine, melted, flour, sugar (or your choice of substitute), baking powder, salt, scoop of myoplex protein powder (1/2 a serving or 39 g)